Search Results - "Ciavorella, A."

  • Showing 1 - 3 results of 3
Refine Results
  1. 1

    Incidence and level of patulin contamination in pure and mixed apple juices marketed in Italy by Spadaro, D., Ciavorella, A., Frati, S., Garibaldi, A., Gullino, M.L.

    Published in Food control (01-09-2007)
    “…A survey on the occurrence of patulin was conducted during 2005 on commercial pure apple juices (53 samples) and mixed apple juices (82 samples) marketed in…”
    Get full text
    Journal Article
  2. 2

    Effect of culture media and pH on the biomass production and biocontrol efficacy of a Metschnikowia pulcherrima strain to be used as a biofungicide for postharvest disease control by Spadaro, D, Ciavorella, A, Dianpeng, Z, Garibaldi, A, Gullino, M L

    Published in Canadian journal of microbiology (01-02-2010)
    “…Few strains of Metschnikowia pulcherrima (Pitt) M.W. Miller are under development for control of postharvest pathogens on fruit. A substrate was developed to…”
    Get more information
    Journal Article
  3. 3

    Metschnikowia pulcherrima strain MACH1 outcompetes Botrytis cinerea, Alternaria alternata and Penicillium expansum in apples through iron depletion by Saravanakumar, Duraisamy, Ciavorella, Annalisa, Spadaro, Davide, Garibaldi, Angelo, Gullino, M. Lodovica

    Published in Postharvest biology and technology (01-07-2008)
    “…A new strain of Metschnikowia pulcherrima (MACH1) was studied for its efficacy as a biocontrol agent against Botrytis cinerea, Penicillium expansum and…”
    Get full text
    Journal Article