Search Results - "Ciari, I"

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  1. 1

    Proteomic analysis of atherosclerotic plaque by Porcelli, B, Ciari, I, Felici, C, Pagani, R, Banfi, C, Brioschi, M, Giubbolini, M, de Donato, G, Setacci, C, Terzuoli, L

    Published in Biomedicine & pharmacotherapy (01-05-2010)
    “…Abstract Proteins play a fundamental role in the formation and progression of plaque, but proteomic analysis of plaque as a whole is difficult, due to its…”
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    Journal Article
  2. 2

    Extracorporeal blood oxygenation and ozonation (EBOO): a controlled trial in patients with peripheral artery disease by Di Paolo, N, Bocci, V, Salvo, D P, Palasciano, G, Biagioli, M, Meini, S, Galli, F, Ciari, I, Maccari, F, Cappelletti, F, Di Paolo, M, Gaggiotti, E

    Published in International journal of artificial organs (01-10-2005)
    “…Since 1990 our group has been using extracorporeal circulation to ozonate blood by an original method, known as extracorporeal blood oxygenation and ozonation…”
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    Journal Article
  3. 3

    Antioxidant Status and Purine Bases in Carotid Artery Plaque by Ciari, I., Terzuoli, L., Porcelli, B., Coppola, M. G., Marinello, E.

    Published in Nucleosides, nucleotides & nucleic acids (01-06-2008)
    “…Free radical excess and oxidative stress are implicated in the formation and progression of atherosclerotic plaque through actions on susceptible vascular…”
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    Journal Article
  4. 4

    Synthetic gel of carotid artery plaque by Terzuoli, L, Felici, C, Ciari, I, Guerranti, R, Pagani, R, Marinello, E, Porcelli, B

    “…Atherosclerosis is a complex disease that affects medium and large arteries, leading to the formation and progression of plaque. In this process the proteins…”
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    Journal Article
  5. 5

    Purine Catabolism in Advanced Carotid Artery Plaque by Felici, C., Ciari, I., Terzuoli, L., Porcelli, B., Setacci, C., Giubbolini, M., Marinello, E.

    Published in Nucleosides, nucleotides & nucleic acids (01-06-2006)
    “…This study was carried out on carotid artery plaque and plasma of 50 patients. We analyzed uric acid, hypoxanthine, xanthine, and allantoin levels to verify if…”
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    Journal Article
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