Search Results - "Ciappellano, Salvatore"

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    Overview of Human Intervention Studies Evaluating the Impact of the Mediterranean Diet on Markers of DNA Damage by Del Bo', Cristian, Marino, Mirko, Martini, Daniela, Tucci, Massimiliano, Ciappellano, Salvatore, Riso, Patrizia, Porrini, Marisa

    Published in Nutrients (13-02-2019)
    “…The Mediterranean diet (MD) is characterized by high consumption of fruits, vegetables, cereals, potatoes, poultry, beans, nuts, lean fish, dairy products,…”
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    Journal Article
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    Berry Fruit Consumption and Metabolic Syndrome by Vendrame, Stefano, Del Bo', Cristian, Ciappellano, Salvatore, Riso, Patrizia, Klimis-Zacas, Dorothy

    Published in Antioxidants (30-09-2016)
    “…Metabolic Syndrome is a cluster of risk factors which often includes central obesity, dyslipidemia, insulin resistance, glucose intolerance, hypertension,…”
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    Journal Article Book Review
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    antioxidant profile of three different peaches cultivars (Prunus persica) and their short-term effect on antioxidant status in human by Dalla Valle, Andrea Z, Mignani, Ilaria, Spinardi, Anna, Galvano, Fabio, Ciappellano, Salvatore

    Published in European food research & technology (01-06-2007)
    “…Total polyphenols, carotenoids and vitamin C were assessed in three different peaches cultivars (Prunus persica): 'Luisa Berselli' (LB), 'Stark Earlyglo' (SE)…”
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    Journal Article
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    Procyanidins from Vitis vinifera Seeds:  In Vivo Effects on Oxidative Stress by Simonetti, Paolo, Ciappellano, Salvatore, Gardana, Claudio, Bramati, Lorenzo, Pietta, Piergiorgio

    Published in Journal of agricultural and food chemistry (09-10-2002)
    “…The purpose of this study was to evaluate the effect of supplementation with procyanidins from Vitis vinifera on markers of oxidative stress. Ten healthy…”
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    Journal Article
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    Effect of two different sublingual dosages of vitamin B 12 on cobalamin nutritional status in vegans and vegetarians with a marginal deficiency: A randomized controlled trial by Del Bo', Cristian, Riso, Patrizia, Gardana, Claudio, Brusamolino, Antonella, Battezzati, Alberto, Ciappellano, Salvatore

    Published in Clinical nutrition (Edinburgh, Scotland) (01-04-2019)
    “…Vegetarians and vegans are more vulnerable to vitamin B deficiency with severe risks of megaloblastic anemia, cognitive decline, neuropathy, and depression. An…”
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    Journal Article
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    Bilberry Adulteration: Identification and Chemical Profiling of Anthocyanins by Different Analytical Methods by Gardana, Claudio, Ciappellano, Salvatore, Marinoni, Laura, Fachechi, Christian, Simonetti, Paolo

    Published in Journal of agricultural and food chemistry (12-11-2014)
    “…Extracts of the bilberry fruit have protective effects against retinopathy and vascular complications; therefore, they are important ingredients in food…”
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    Journal Article
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    Role of polyphenols and polyphenol-rich foods in the modulation of PON1 activity and expression by Martini, Daniela, Del Bo’, Cristian, Porrini, Marisa, Ciappellano, Salvatore, Riso, Patrizia

    Published in The Journal of nutritional biochemistry (01-10-2017)
    “…Paraoxonase 1 (PON1) is a high-density lipoprotein (HDL)-associated enzyme involved in the protection of low-density lipoprotein and HDLs against lipid…”
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    Journal Article
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    Effect of Time and Storage Temperature on Anthocyanin Decay and Antioxidant Activity in Wild Blueberry (Vaccinium angustifolium) Powder by Fracassetti, Daniela, Del Bo’, Cristian, Simonetti, Paolo, Gardana, Claudio, Klimis-Zacas, Dorothy, Ciappellano, Salvatore

    Published in Journal of agricultural and food chemistry (27-03-2013)
    “…This study evaluated the effects of storage on total and single anthocyanin (ACN) content, and total antioxidant activity (TAA) of freeze-dried wild blueberry…”
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    Journal Article
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    Reduced-fat biscuits: Interplay among structure, nutritional properties and sensory acceptability by Moriano, Maria Eletta, Cappa, Carola, Casiraghi, Maria Cristina, Ciappellano, Salvatore, Romano, Annalisa, Torri, Luisa, Alamprese, Cristina

    Published in Food science & technology (01-07-2019)
    “…This work aimed at investigating relationships among structure, nutritional properties, and sensory acceptability of reduced-fat biscuits in comparison with a…”
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    Journal Article
  11. 11

    Cobalamin status is negatively correlated with vascular endothelial-cadherin in vegetarian and vegan women with vitamin B12 deficiency by Marino, Mirko, Martini, Daniela, Ciappellano, Salvatore, Brusamolino, Antonella, Gardana, Claudio, Battezzati, Alberto, Riso, Patrizia, Porrini, Marisa, Del Bo, Cristian

    Published in Nutrition research (New York, N.Y.) (01-09-2022)
    “…Optimal vitamin B12 status is important for vascular health. Vascular endothelial (VE) cadherin is an adherent junction protein involved in the maintenance of…”
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    Journal Article
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    Scrapie infectivity is quickly cleared in tissues of orally-infected farmed fish by Ingrosso, Loredana, Novoa, Beatriz, Valle, Andrea Z Dalla, Cardone, Franco, Aranguren, Raquel, Sbriccoli, Marco, Bevivino, Simona, Iriti, Marcello, Liu, Quanguo, Vetrugno, Vito, Lu, Mei, Faoro, Franco, Ciappellano, Salvatore, Figueras, Antonio, Pocchiari, Maurizio

    Published in BMC veterinary research (15-06-2006)
    “…Scrapie and bovine spongiform encephalopathy (BSE) belongs to the group of animal transmissible spongiform encephalopathy (TSE). BSE epidemic in the UK and…”
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    Journal Article
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    “Front-of-pack” nutrition labeling by SINU Scientific Board, SINU Scientific Committee

    “…Excess intake of energy, sugars, salt and saturated fats is an important causal factor of obesity and related non-communicable diseases. In order to help…”
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    Journal Article Book Chapter
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    Cyanidins: metabolism and biological properties by Galvano, Fabio, La Fauci, Luca, Lazzarino, Giuseppe, Fogliano, Vincenzo, Ritieni, Alberto, Ciappellano, Salvatore, Battistini, Nino C., Tavazzi, Barbara, Galvano, Giacomo

    “…Cyanidin and its glycosides belong to the anthocyanins, a widespread class of water-soluble plant compounds that are responsible for the brilliant color (red,…”
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    Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers by Del Bó, Cristian, Simonetti, Paolo, Gardana, Claudio, Riso, Patrizia, Lucchini, Giorgio, Ciappellano, Salvatore

    “…This study investigated the effect of moderate consumption of horse meat on iron status, lipid profile and fatty acid composition of red blood cells in healthy…”
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    Journal Article
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    Effect of the ratio of casein phosphopeptides to calcium (w/w) on passive calcium transport in the distal small intestine of rats by Erba, Daniela, Ciappellano, Salvatore, Testolin, Giulio

    “…Objective: We investigated the influence of different ratios between casein phosphopeptides and calcium (CPP/Ca) in intestinal lumen on passive Ca transport…”
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