Search Results - "Ciappellano, Salvatore"
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Overview of Human Intervention Studies Evaluating the Impact of the Mediterranean Diet on Markers of DNA Damage
Published in Nutrients (13-02-2019)“…The Mediterranean diet (MD) is characterized by high consumption of fruits, vegetables, cereals, potatoes, poultry, beans, nuts, lean fish, dairy products,…”
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Berry Fruit Consumption and Metabolic Syndrome
Published in Antioxidants (30-09-2016)“…Metabolic Syndrome is a cluster of risk factors which often includes central obesity, dyslipidemia, insulin resistance, glucose intolerance, hypertension,…”
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Journal Article Book Review -
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antioxidant profile of three different peaches cultivars (Prunus persica) and their short-term effect on antioxidant status in human
Published in European food research & technology (01-06-2007)“…Total polyphenols, carotenoids and vitamin C were assessed in three different peaches cultivars (Prunus persica): 'Luisa Berselli' (LB), 'Stark Earlyglo' (SE)…”
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Procyanidins from Vitis vinifera Seeds: In Vivo Effects on Oxidative Stress
Published in Journal of agricultural and food chemistry (09-10-2002)“…The purpose of this study was to evaluate the effect of supplementation with procyanidins from Vitis vinifera on markers of oxidative stress. Ten healthy…”
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Effect of two different sublingual dosages of vitamin B 12 on cobalamin nutritional status in vegans and vegetarians with a marginal deficiency: A randomized controlled trial
Published in Clinical nutrition (Edinburgh, Scotland) (01-04-2019)“…Vegetarians and vegans are more vulnerable to vitamin B deficiency with severe risks of megaloblastic anemia, cognitive decline, neuropathy, and depression. An…”
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Bilberry Adulteration: Identification and Chemical Profiling of Anthocyanins by Different Analytical Methods
Published in Journal of agricultural and food chemistry (12-11-2014)“…Extracts of the bilberry fruit have protective effects against retinopathy and vascular complications; therefore, they are important ingredients in food…”
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Role of polyphenols and polyphenol-rich foods in the modulation of PON1 activity and expression
Published in The Journal of nutritional biochemistry (01-10-2017)“…Paraoxonase 1 (PON1) is a high-density lipoprotein (HDL)-associated enzyme involved in the protection of low-density lipoprotein and HDLs against lipid…”
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Digestive and gastroprotective effects of Achillea erba-rotta subsp. moschata (Wulfen) I.Richardson (syn. A. moschata Wulfen) (Asteraceae): From traditional uses to preclinical studies
Published in Journal of ethnopharmacology (15-11-2022)“…Achillea erba-rotta subsp. moschata (Wulfen) I.Richardson (syn. A. moschata Wulfen) (Asteraceae) is an alpine endemic plant whose aerial parts are harvested by…”
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Effect of Time and Storage Temperature on Anthocyanin Decay and Antioxidant Activity in Wild Blueberry (Vaccinium angustifolium) Powder
Published in Journal of agricultural and food chemistry (27-03-2013)“…This study evaluated the effects of storage on total and single anthocyanin (ACN) content, and total antioxidant activity (TAA) of freeze-dried wild blueberry…”
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Reduced-fat biscuits: Interplay among structure, nutritional properties and sensory acceptability
Published in Food science & technology (01-07-2019)“…This work aimed at investigating relationships among structure, nutritional properties, and sensory acceptability of reduced-fat biscuits in comparison with a…”
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Cobalamin status is negatively correlated with vascular endothelial-cadherin in vegetarian and vegan women with vitamin B12 deficiency
Published in Nutrition research (New York, N.Y.) (01-09-2022)“…Optimal vitamin B12 status is important for vascular health. Vascular endothelial (VE) cadherin is an adherent junction protein involved in the maintenance of…”
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Scrapie infectivity is quickly cleared in tissues of orally-infected farmed fish
Published in BMC veterinary research (15-06-2006)“…Scrapie and bovine spongiform encephalopathy (BSE) belongs to the group of animal transmissible spongiform encephalopathy (TSE). BSE epidemic in the UK and…”
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Effect of two different sublingual dosages of vitamin B12 on cobalamin nutritional status in vegans and vegetarians with a marginal deficiency: A randomized controlled trial
Published in Clinical nutrition (Edinburgh, Scotland) (01-04-2019)“…Vegetarians and vegans are more vulnerable to vitamin B12 deficiency with severe risks of megaloblastic anemia, cognitive decline, neuropathy, and depression…”
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“Front-of-pack” nutrition labeling
Published in Nutrition, metabolism, and cardiovascular diseases (28-10-2021)“…Excess intake of energy, sugars, salt and saturated fats is an important causal factor of obesity and related non-communicable diseases. In order to help…”
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Journal Article Book Chapter -
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Anthocyanin Absorption, Metabolism, and Distribution from a Wild Blueberry-Enriched Diet (Vaccinium angustifolium) Is Affected by Diet Duration in the Sprague−Dawley Rat
Published in Journal of agricultural and food chemistry (24-02-2010)“…The effect of wild blueberry consumption on anthocyanin (ACNs) distribution and metabolism in Sprague−Dawley (SD) rats was investigated. Thirty-two rats were…”
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Cyanidins: metabolism and biological properties
Published in The Journal of nutritional biochemistry (2004)“…Cyanidin and its glycosides belong to the anthocyanins, a widespread class of water-soluble plant compounds that are responsible for the brilliant color (red,…”
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Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers
Published in International journal of food sciences and nutrition (01-03-2013)“…This study investigated the effect of moderate consumption of horse meat on iron status, lipid profile and fatty acid composition of red blood cells in healthy…”
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Improvement of lymphocyte resistance against H2O2-induced DNA damage in Sprague-Dawley rats after eight weeks of a wild blueberry (Vaccinium angustifolium)-enriched diet
Published in Mutation research. Genetic toxicology and environmental mutagenesis (21-12-2010)“…The effect of wild-blueberry consumption on the resistance of H sub(2)O sub(2)-induced DNA damage was evaluated in the Sprague-Dawley (SD) rat. Thirty-two,…”
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Effect of the ratio of casein phosphopeptides to calcium (w/w) on passive calcium transport in the distal small intestine of rats
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-09-2002)“…Objective: We investigated the influence of different ratios between casein phosphopeptides and calcium (CPP/Ca) in intestinal lumen on passive Ca transport…”
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