Search Results - "Ciancaleoni, Simona"

Investigating the genetic basis of salt-tolerance in common bean: a genome-wide association study at the early vegetative stage by Raggi, Lorenzo, Caproni, Leonardo, Ciancaleoni, Simona, D’Amato, Roberto, Businelli, Daniela, Negri, Valeria

“…Salinity poses a significant challenge to global crop productivity, affecting approximately 20% of cultivated and 33% of irrigated farmland, and this issue is…”
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Soil Selenium (Se) Biofortification Changes the Physiological, Biochemical and Epigenetic Responses to Water Stress in Zea mays L. by Inducing a Higher Drought Tolerance by Bocchini, Marika, D'Amato, Roberto, Ciancaleoni, Simona, Fontanella, Maria C, Palmerini, Carlo A, Beone, Gian M, Onofri, Andrea, Negri, Valeria, Marconi, Gianpiero, Albertini, Emidio, Businelli, Daniela

“…Requiring water and minerals to grow and to develop its organs, Maize ( L.) production and distribution is highly rainfall-dependent. Current global climatic…”
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Development and Application of a Cleaved Amplified Polymorphic Sequence Marker ( Phyto ) Linked to the Pc5.1 Locus Conferring Resistance to Phytophthora capsici in Pepper ( Capsicum annuum L.) by Bongiorno, Giacomo, Di Noia, Annamaria, Ciancaleoni, Simona, Marconi, Gianpiero, Cassibba, Vincenzo, Albertini, Emidio

“…causes destructive disease in several crop species, including pepper ( L.). Resistance in this species is physiologically and genetically complex due to many…”
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Long-Term Effects of Amendment with Olive Mill Wastewater on Soil Chemical Properties, Microbial Community, and Olive Tree Vegetative and Productive Activities by Regni, Luca, Pezzolla, Daniela, Ciancaleoni, Simona, Marozzi, Giorgio, Albertini, Emidio, Gigliotti, Giovanni, Proietti, Primo

“…The long-term effects of the olive mill wastewater (OMWW) spreading on soil chemical properties, microbial community, and olive tree parameters have been far…”
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A method for obtaining flexible broccoli varieties for sustainable agriculture by Ciancaleoni, Simona, Negri, Valeria

“…The use of high inputs in agriculture resulted in few varieties (hybrids and pure lines) used in all agricultural systems. Also varieties of vegetables,…”
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Assessment of spatial-temporal variation in natural populations of Brassica incana in south Italy: implications for conservation by Ciancaleoni, Simona, Raggi, Lorenzo, Negri, Valeria

“…Brassica incana is a secondary-gene pool wild relative of Brassica oleracea. Twenty-two B. incana populations are recorded in Italy, where the species has…”
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Evolutionary breeding for sustainable agriculture: Selection and multi-environmental evaluation of barley populations and lines by Raggi, Lorenzo, Ciancaleoni, Simona, Torricelli, Renzo, Terzi, Valeria, Ceccarelli, Salvatore, Negri, Valeria

“…•Evolutionary Breeding Program (EBP) successful in selecting materials for sustainable agriculture.•EBP materials (both populations and lines) out yielded some…”
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Performance and stability of homogeneous and heterogeneous broccoli (Brassica oleracea L. var. italica Plenck) varieties in organic and low-input conditions by Torricelli, Renzo, Ciancaleoni, Simona, Negri, Valeria

“…Organic (OA) and low-input (LI) farming rely on genotypes with high adaptability that maintain good performance over a broad range of agronomic and…”
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Development and Application of a Cleaved Amplified Polymorphic Sequence Marker by Bongiorno, Giacomo, Di Noia, Annamaria, Ciancaleoni, Simona, Marconi, Gianpiero, Cassibba, Vincenzo, Albertini, Emidio

“…Phytophthora capsici causes destructive disease in several crop species, including pepper (Capsicum annuum L.). Resistance in this species is physiologically…”
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Genetic distinctiveness of a Protected Geographic Indication lentil landrace from the Umbria region, Italy, over 20 years by Ceccobelli, Simone, Ciancaleoni, Simona, Lancioni, Hovirag, Veronesi, Fabio, Albertini, Emidio, Rosellini, Daniele

“…Traceability of local and typical food products is essential for market protection and consumer trust. DNA analysis is the most dependable tool to identify the…”
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Drafting a prioritized checklist of Crop Wild Relatives and Wild Harvested Plants of Italy: problems and solutions

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Broccoli yield response to environmental factors in sustainable agriculture by Ciancaleoni, Simona, Onofri, Andrea, Torricelli, Renzo, Negri, Valeria

“…•Reduced rank factorial regression provides insight on the effect of environmental variables on G×E interactions in broccoli varieties.•Yield variability for…”
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Iron deficiency in barley plants: phytosiderophore release, iron translocation, and DNA methylation by Bocchini, Marika, Bartucca, Maria Luce, Ciancaleoni, Simona, Mimmo, Tanja, Cesco, Stefano, Pii, Youry, Albertini, Emidio, Del Buono, Daniele

“…All living organisms require iron (Fe) to carry out many crucial metabolic pathways. Despite its high concentrations in the geosphere, Fe bio-availability to…”
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Diversity characterisation of broccoli (Brassica oleracea L. var. italica Plenck) landraces for their on-farm (in situ) safeguard and use in breeding programs by Ciancaleoni, Simona, Chiarenza, Giuseppina Laura, Raggi, Lorenzo, Branca, Ferdinando, Negri, Valeria

“…Brassica oleracea L. is an important species that originated in the eastern Mediterranean area. From there, B. oleracea L. subsp. capitata (L.) DC. convar…”
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