Search Results - "Cișmileanu, Ana"

Refine Results
  1. 1

    Effects of Marigold and Paprika Extracts as Natural Pigments on Laying Hen Productive Performances, Egg Quality and Oxidative Stability by Matache, Cristina-Camelia, Cornescu, Gabriela Maria, Drăgotoiu, Dumitru, Cișmileanu, Ana Elena, Untea, Arabela Elena, Sărăcilă, Mihaela, Panaite, Tatiana Dumitra

    Published in Agriculture (Basel) (01-09-2024)
    “…Enhancing the quality of eggs by using natural food sources has become a very important topic in the last decade. The objective of this study was to determine…”
    Get full text
    Journal Article
  2. 2

    The effects of minor oilseeds cakes on rumen metabolism and productive performances of ruminants by Oancea, Alexandra-Gabriela, Dragomir, Cătălin, Cișmileanu, Ana

    Published in Archiva zootechnica (01-12-2022)
    “…The article focuses on the chemical composition, nutritional value and the effects of four minor oilseeds’ cakes when used in ruminants’ nutrition. Although…”
    Get full text
    Journal Article
  3. 3

    Effects of Exposure to Low Zearalenone Concentrations Close to the EU Recommended Value on Weaned Piglets' Colon by Grosu, Iulian Alexandru, Bulgaru, Cristina Valeria, Pistol, Gina Cecilia, Cismileanu, Ana, Marin, Daniela Eliza, Taranu, Ionelia

    Published in Toxins (01-03-2023)
    “…Pigs are the most sensitive animal to zearalenone (ZEN) contamination, especially after weaning, with acute deleterious effects on different health parameters…”
    Get full text
    Journal Article
  4. 4

    Jerusalem Artichoke (Helianthus tuberosus L.) as a Promising Dietary Feed Ingredient for Monogastric Farm Animals by Cornescu, Gabriela Maria, Panaite, Tatiana Dumitra, Soica, Cristina, Cismileanu, Ana, Matache, Cristina Camelia

    Published in Applied sciences (01-12-2023)
    “…In recent years, there has been significant attention toward the incorporation of alternative functional feed ingredients in monogastric diets. The objective…”
    Get full text
    Journal Article
  5. 5
  6. 6

    Effects of Dietary Grape Seed Meal Bioactive Compounds on the Colonic Microbiota of Weaned Piglets With Dextran Sodium Sulfate-Induced Colitis Used as an Inflammatory Model by Grosu, Iulian A, Pistol, Gina C, Marin, Daniela E, Cişmileanu, Ana, Palade, Laurenţiu M, Ţăranu, Ionelia

    Published in Frontiers in veterinary science (26-02-2020)
    “…Microbiota affects host health and plays an important role in dysbiosis. The study examined the effect of diet including grape seed meal (GSM) with its mixture…”
    Get full text
    Journal Article
  7. 7

    The Effects of Brewer’s Spent Yeast (BSY) Inclusion in Dairy Sheep’s Diets on Ruminal Fermentation and Milk Quality Parameters by Oancea, Alexandra-Gabriela, Dragomir, Catalin, Untea, Arabela, Saracila, Mihaela, Turcu, Raluca, Cismileanu, Ana, Boldea, Ioana, Radu, Gabriel Lucian

    Published in Agriculture (Basel) (01-08-2023)
    “…Brewer’s spent yeast (BSY) is a byproduct of the beer industry, rich in proteins and bioactive compounds. The effects of BSY were investigated through a 6-week…”
    Get full text
    Journal Article
  8. 8

    Impact of Watermelon Rind and Sea Buckthorn Meal on Performance, Blood Parameters, and Gut Microbiota and Morphology in Laying Hens by Panaite, Tatiana Dumitra, Vlaicu, Petru Alexandru, Saracila, Mihaela, Cismileanu, Ana, Varzaru, Iulia, Voicu, Sorina Nicoleta, Hermenean, Anca

    Published in Agriculture (Basel) (01-01-2022)
    “…Natural ingredients from fruits and fruit-derived by-products have gained special interest as dietary supplements in poultry because of their health-promoting…”
    Get full text
    Journal Article
  9. 9

    Changes in Ileum and Cecum Volatile Fatty Acids and Their Relationship with Microflora and Enteric Methane in Pigs Fed Different Fiber Levels by Hăbeanu, Mihaela, Lefter, Nicoleta Aurelia, Toma, Smaranda Mariana, Dumitru, Mihaela, Cismileanu, Ana, Surdu, Ioan, Gheorghe, Anca, Dragomir, Catalin, Untea, Arabela

    Published in Agriculture (Basel) (23-03-2022)
    “…Mustard and grapeseed meals are low-cost by-products generated by the oil industry. We aimed to investigate the effects of fiber level on the concentration of…”
    Get full text
    Journal Article
  10. 10

    The Effects of Flax and Mustard Seed Inclusion in Dairy Goats’ Diet on Milk Nutritional Quality by Oancea, Alexandra-Gabriela, Dragomir, Catalin, Untea, Arabela Elena, Saracila, Mihaela, Cismileanu, Ana Elena, Vlaicu, Petru Alexandru, Varzaru, Iulia

    Published in Agriculture (Basel) (01-07-2024)
    “…Our study evaluated the impact of incorporating flax seeds or a flax and mustard seeds’ mixture into goats’ diets to enhance milk polyunsaturated fatty acids…”
    Get full text
    Journal Article
  11. 11

    Rumen undegradable protein (RUP) and its intestinal digestibility after steam flaking of cereal grains by Chrenkova, Maria, Formelova, Zuzana, Ceresnakova, Zuzana, Dragomir, Catalin, Rajsky, Matus, Cismileanu, Ana, Weisbjerg, Martin Riis

    Published in Czech Journal of Animal Science (01-01-2018)
    “…While it is known that heat treatment of cereal grains generally improves the nutritional value for ruminants, simultaneous information on rumen degradability…”
    Get full text
    Journal Article
  12. 12

    Obtaining Goats’ Dairy Products Enriched in Healthy Fatty Acids by Valuing Linseed or Hempseed as Dietary Ingredients by Cismileanu, Ana Elena, Toma, Smaranda Mariana, Ropota, Mariana, Dragomir, Costin Petru, Cornescu, Gabriela Maria, Dragomir, Catalin

    Published in Agriculture (Basel) (01-09-2024)
    “…The study aimed to assess the effects of including linseeds or hempseeds in the diets of late lactation Murciano-Granadina dairy goats on the nutritional…”
    Get full text
    Journal Article
  13. 13

    The Use of Agro-Industrial Waste Rich in Omega-3 PUFA during the Weaning Stress Improves the Gut Health of Weaned Piglets by Marin, Daniela Eliza, Anghel, Andrei Cristian, Bulgaru, Cristina Valeria, Grosu, Iulian, Pistol, Gina Cecilia, Cismileanu, Ana Elena, Taranu, Ionelia

    Published in Agriculture (Basel) (01-08-2022)
    “…(1) Background: The weaning period is a very important stage in the pig life, as during weaning, the animals are very susceptible to pathogens and develop…”
    Get full text
    Journal Article
  14. 14

    The Effects of Including Cinnamaldehyde or Carvacrol in Wethers’ Diets on the Main Parameters of Rumen Metabolism by Alexandra - Gabriela Oancea, Catalin Dragomir, Ana Cismileanu

    “…Essential oils are plants’ secondary metabolites that have the potential to be valorized as feed additives. Literature background indicates that cinnamaldehyde…”
    Get full text
    Journal Article
  15. 15

    Effect of 2 Types of Yeast on Rumen Fermentation in Carpatina Crossbred Goats – Short Term Study by Ana Cişmileanu, Alexandra Oancea, Cãtãlin Dragomir

    “…For the experiment were allotted 3 groups of Carpatina crossbred goats (18 months old) with eight animals per group. The treatment concentrate diets for each…”
    Get full text
    Journal Article
  16. 16

    The effects of a low dose OTA exposure on weanling piglet gut microbiota by Grosu, Iulian Alexandru, Cismileanu, Ana Elena, Marin, Daniela Eliza, Taranu, Ionelia

    Published in Archiva zootechnica (01-06-2021)
    “…Feed contamination is a major concern to the pig farming industry. There is a growing concern towards the harmful effects that mycotoxins and especially…”
    Get full text
    Journal Article
  17. 17
  18. 18

    Validation of the in vitro Ruminant Digestibility Method Applied on Daisy Incubator by Ana Elena Cismileanu, Smaranda Toma

    “…Determination of digestibility for ruminant feeds is important for nutritive value evaluation, and for practical use the in vitro methods are widely applied…”
    Get full text
    Journal Article
  19. 19

    LC-MS/MS Analysis of albendazole and its metabolites in animal tissues by Ana Csuma, Ana Cismileanu

    Published in Medicamentul veterinar (01-12-2010)
    “…Treating the animals with veterinary medicines raise the issue of residues that can persist in their edible tissues. In order to establish the withdrawal time…”
    Get full text
    Journal Article
  20. 20