Search Results - "Chytiri, S"

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  1. 1
    Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout

    Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout by Chytiri, S, Chouliara, I, Savvaidis, I.N, Kontominas, M.G

    Published in Food microbiology (01-04-2004)
    “…The effect of filleting on microbiological, chemical, and sensory properties of aquacultured freshwater trout ( Onchorynchus mykiss) stored in ice was studied…”
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  2. 2
    Determination of biogenic amines as their benzoyl derivatives after cloud point extraction with micellar liquid chromatographic separation

    Determination of biogenic amines as their benzoyl derivatives after cloud point extraction with micellar liquid chromatographic separation by Paleologos, E.K., Chytiri, S.D., Savvaidis, I.N, Kontominas, M.G.

    Published in Journal of Chromatography A (29-08-2003)
    “…The advantages of micellar cloud point extraction combined with a surfactant-assisted separation in a HPLC system are presented as a method for the effective…”
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  3. 3
    Radiolysis products and sensory properties of electron-beam-irradiated high-barrier food-packaging films containing a buried layer of recycled low-density polyethylene

    Radiolysis products and sensory properties of electron-beam-irradiated high-barrier food-packaging films containing a buried layer of recycled low-density polyethylene by Chytiri, S.D., Badeka, A.V., Riganakos, K.A., Kontominas, M.G.

    “…The aim was to study the effect of electron-beam irradiation on the production of radiolysis products and sensory changes in experimental high-barrier…”
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  4. 4
    Volatile and non-volatile radiolysis products in irradiated multilayer coextruded food-packaging films containing a buried layer of recycled low-density polyethylene

    Volatile and non-volatile radiolysis products in irradiated multilayer coextruded food-packaging films containing a buried layer of recycled low-density polyethylene by Chytiri, S, Goulas, A E, Badeka, A, Riganakos, K A, Kontominas, M G

    Published in Food additives and contaminants (01-12-2005)
    “…The effects of gamma-irradiation (5-60 kGy) on radiolysis products and sensory changes of experimental five-layer food-packaging films were determined. Films…”
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  5. 5
    Relation of biogenic amines with microbial and sensory changes of whole and filleted freshwater rainbow trout (Onchorynchus mykiss) stored on ice

    Relation of biogenic amines with microbial and sensory changes of whole and filleted freshwater rainbow trout (Onchorynchus mykiss) stored on ice by Chytiri, Stavroula, Paleologos, Evangelos, Savvaidis, Ioannis, Kontominas, Michael George

    Published in Journal of food protection (01-05-2004)
    “…The biogenic amine (BA) content of whole and filleted rainbow trout was monitored during ice storage for a period of 18 days and related to respective…”
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  6. 6
    Thermal, mechanical and permeation properties of gamma-irradiated multilayer food packaging films containing a buried layer of recycled low-density polyethylene

    Thermal, mechanical and permeation properties of gamma-irradiated multilayer food packaging films containing a buried layer of recycled low-density polyethylene by Chytiri, Stavroula, Goulas, Antonios E., Riganakos, Kyriakos A., Kontominas, Michael G.

    “…The effect of gamma radiation (doses 5–60 kGy) on the thermal, mechanical and permeation properties, as well as on IR-spectra of experimental five-layer food…”
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