Search Results - "Churchill, Olivia"

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  1. 1

    Synthesis of the Bulky Phosphanide [P(Si i Pr3)2]− and Its Stabilization of Low-Coordinate Group 12 Complexes by Churchill, Olivia P., Dase, Antonia, Taylor, Laurence J., Argent, Stephen P., Coles, Nathan T., Walker, Gavin S., Kays, Deborah L.

    Published in Inorganic chemistry (28-10-2024)
    “…Here, we report an improved synthesis of the bulky phosphanide anion [P­(Si i Pr3)2]− in synthetically useful yields and its complexation to group 12 metals…”
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    Journal Article
  2. 2

    Microbial and sensorial models for head-on and gutted (HOG) Atlantic Salmon (Salmo salar) stored from 0 to 15 °C by Churchill, Olivia J., Fernandez-Piquer, Judith, Powell, Shane M., Tamplin, Mark L.

    Published in Food microbiology (01-08-2016)
    “…Predictive models offer efficient means to manage the quality and safety of highly perishable seafood. Salmon is an increasingly popular seafood, and relies on…”
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    Journal Article
  3. 3

    Synthesis of the Bulky Phosphanide P(SiiPr3)2- and Its Stabilization of Low-Coordinate Group 12 Complexes by Churchill, Olivia P, Dase, Antonia, Taylor, Laurence J, Argent, Stephen P, Coles, Nathan T, Walker, Gavin S, Kays, Deborah L

    Published in Inorganic chemistry (28-10-2024)
    “…Here, we report an improved synthesis of the bulky phosphanide anion [P(SiiPr3)2]- in synthetically useful yields and its complexation to group 12 metals. The…”
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    Journal Article
  4. 4

    Hydrophosphination of Activated Alkenes by a Cobalt(I) Pincer Complex by Nolla‐Saltiel, Roberto, Geer, Ana M., Taylor, Laurence J., Churchill, Olivia, Davies, E. Stephen, Lewis, William, Blake, Alexander J., Kays, Deborah L.

    Published in Advanced synthesis & catalysis (04-08-2020)
    “…Herein we report the synthesis of three heteroleptic first‐row transition metal(II) complexes containing carbazolido NNN pincer ligands and conversion to the…”
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    Journal Article
  5. 5

    Microbial and sensorial models for head-on and gutted (HOG) Atlantic Salmon (Salmo salar) stored from 0 to 15 degree C by Churchill, Olivia J, Fernandez-Piquer, Judith, Powell, Shane M, Tamplin, Mark L

    Published in Food microbiology (01-08-2016)
    “…Predictive models offer efficient means to manage the quality and safety of highly perishable seafood. Salmon is an increasingly popular seafood, and relies on…”
    Get full text
    Journal Article