Search Results - "Chung, Chin Eun"

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  1. 1

    Estimation of antioxidant intakes from diet and supplements in U.S. adults by Chun, Ock K, Floegel, Anna, Chung, Sang-Jin, Chung, Chin Eun, Song, Won O, Koo, Sung I

    Published in The Journal of nutrition (01-02-2010)
    “…The importance of antioxidants in reducing risks of chronic diseases has been well established; however, antioxidant intakes by a free-living population have…”
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    Journal Article
  2. 2

    Estimation of total antioxidant capacity from diet and supplements in US adults by Yang, Meng, Chung, Sang-Jin, Chung, Chin Eun, Kim, Dae-Ok, Song, Won O., Koo, Sung I., Chun, Ock K.

    Published in British journal of nutrition (28-07-2011)
    “…Given the importance of dietary antioxidants in reducing the risks of chronic diseases, the present study aimed to estimate the intake of total antioxidant…”
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    Journal Article
  3. 3

    Noodle consumption patterns of American consumers: NHANES 2001-2002 by Chung, Chin-Eun, Lee, Kyung-Won, Cho, Mi-Sook

    Published in Nutrition research and practice (2010)
    “…Although noodles occupy an important place in the dietary lives of Americans, up until the present time research and in-depth data on the noodle consumption…”
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  4. 4

    Is Consumption of Breakfast Associated with Body Mass Index in US Adults? by Song, Won O., Chun, Ock Kyoung, Obayashi, Saori, Cho, Susan, Chung, Chin Eun

    “…To test the hypothesis that breakfast consumption is associated with weight status measured by body mass index in US adults. Analyses of data from the National…”
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  5. 5

    Noodle consumption patterns of american consumers: NHANES 2001-2002 by Chung, C.E., Ansan College, Ansan, Republic of Korea, Lee, K.W., Ewha Womans University, Seoul, Republic of Korea, Cho, M.S., Ewha Womans University, Seoul, Republic of Korea

    Published in Nutrition research and practice (01-06-2010)
    “…Although noodles occupy an important place in the dietary lives of Americans, up until the present time research and in-depth data on the noodle consumption…”
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    Journal Article
  6. 6

    Ready-to-Eat Breakfast Cereal Consumption Enhances Milk and Calcium Intake in the US Population by Song, Won O., Chun, Ock Kyoung, Kerver, Jean, Cho, Susan, Chung, Chin Eun, Chung, Sang-Jin

    “…Inadequate intake of calcium-rich foods among US adults and children is a public health concern. Fluid milk is one of the best calcium sources because of its…”
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  7. 7

    Serum Homocysteine Concentration of US Adults Associated with Fortified Cereal Consumption by Song, Won O, Chung, Chin-Eun, Chun, Ock Kyoung, Cho, Susan

    “…BACKGROUND: Elevated serum total homocysteine (tHcy) concentration is implicated in the etiology of cardiovascular disease (CVD). A significant food source of…”
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  8. 8

    Estimation of total antioxidant capacity in US diet and dietary supplements by Yang, Meng, Chung, Sang‐Jin, Chung, Chin Eun, Song, Won O., Chun, Ock K.

    Published in The FASEB journal (01-04-2010)
    “…Given the importance of dietary antioxidants in reducing the risks of chronic diseases, this study aimed to estimate the total antioxidant capacity (TAC) level…”
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    Journal Article
  9. 9

    Dietary total antioxidant capacity is inversely associated with the risk of cardiovascular disease in U.S. adults by Yang, Meng, Chung, Sang‐Jin, Chung, Chin Eun, Song, Won O., Chun, Ock K.

    Published in The FASEB journal (01-04-2010)
    “…Dietary total antioxidant capacity (TAC) and serum concentrations of homocystein (Hcy) and C‐reactive protein (CRP) have been addressed related to CVD;…”
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    Journal Article
  10. 10

    Estimated intake of antioxidants from supplements in the U.S by Chun, Ock K., Chung, ChinEun, Chung, Sang‐Jin, Song, Won O.

    Published in The FASEB journal (01-03-2008)
    “…Abstract only Accurate estimation of total antioxidant intake including those from supplements is important to establish public benefits from antioxidant…”
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  11. 11

    Estimated intake of total antioxidants from diets and supplements in the U.S by Chun, Ock K., Chung, Sang‐Jin, Chung, ChinEun, Song, Won O.

    Published in The FASEB journal (01-03-2008)
    “…Abstract only The importance of antioxidants in reducing risks of chronic diseases has been well established; however antioxidant intake in free‐living…”
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    Journal Article
  12. 12
  13. 13

    Ready‐to‐eat cereal consumption improves nutrient intake profiles of 5 shortfall nutrients in U.S. children by Thede, Donna J, Chung, ChinEun, Cho, Susan, Clark, Celeste A

    Published in The FASEB journal (01-03-2006)
    “…We aimed to study the impact of ready‐to‐eat cereal (RTEC) on nutrient intake of five shortfall nutrients in the diets of American children: dietary fiber,…”
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  14. 14

    Ready‐to‐eat cereal (RTEC) consumption is associated with a lower risk of being overweight in children and adolescents in NHANES, 1999–2002 by Cho, Susan S, Chung, ChinEun, Thede, Donna, Pratt, Carol, Falci, Ken, Clark, Celeste A

    Published in The FASEB journal (01-03-2006)
    “…This study examined the relationship of breakfast and RTE cereal (RTEC) consumption on body weight status in US children and adolescents. Dietary records (24…”
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  15. 15

    High-resolution microendoscopy for esophageal cancer screening in China: A cost-effectiveness analysis by Hur, Chin, Choi, Sung Eun, Kong, Chung Yin, Wang, Gui-Qi, Xu, Hong, Polydorides, Alexandros D, Xue, Li-Yan, Perzan, Katherine E, Tramontano, Angela C, Richards-Kortum, Rebecca R, Anandasabapathy, Sharmila

    Published in World journal of gastroenterology : WJG (14-05-2015)
    “…AIM:To study the cost-effectiveness of high-resolution microendoscopy(HRME)in an esophageal squamous cell carcinoma(ESCC)screening program in China.METHODS:A…”
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    Journal Article