Search Results - "Chunduri, Venkatesh"

Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World by Garg, Monika, Sharma, Natasha, Sharma, Saloni, Kapoor, Payal, Kumar, Aman, Chunduri, Venkatesh, Arora, Priya

“…Biofortification is an upcoming, promising, cost-effective, and sustainable technique of delivering micronutrients to a population that has limited access to…”
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Genome-wide Identification and Characterization of Heat Shock Protein Family Reveals Role in Development and Stress Conditions in Triticum aestivum L by Kumar, Ashish, Sharma, Saloni, Chunduri, Venkatesh, Kaur, Amandeep, Kaur, Satinder, Malhotra, Nikhil, Kumar, Aman, Kapoor, Payal, Kumari, Anita, Kaur, Jaspreet, Sonah, Humira, Garg, Monika

“…Heat shock proteins (HSPs) have a significant role in protein folding and are considered as prominent candidates for development of heat-tolerant crops…”
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Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization by Sharma, Saloni, Chunduri, Venkatesh, Kumar, Aman, Kumar, Rohit, Khare, Pragyanshu, Kondepudi, Kanthi Kiran, Bishnoi, Mahendra, Garg, Monika

“…Colored wheat, rich in anthocyanins, has created interest among the breeders and baking industry. This study was aimed at understanding the nutritional and…”
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A null allele of granule bound starch synthase (Wx-B1) may be one of the major genes controlling chapatti softness by Chunduri, Venkatesh, Sharma, Natasha, Garg, Monika

“…Chapatti (unleavened flatbread) is a staple food in northern India and neighboring countries but the genetics behind its processing quality are poorly…”
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Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens by Sharma, Natasha, Tiwari, Vandita, Vats, Shreya, Kumari, Anita, Chunduri, Venkatesh, Kaur, Satveer, Kapoor, Payal, Garg, Monika

“…The present study aimed to analyze the antioxidant and antimicrobial activity of anthocyanins extracted from colored wheat flour and wheat-grass juice against…”
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Spotlight on the overlapping routes and partners for anthocyanin transport in plants by Kaur, Satveer, Sharma, Natasha, Kapoor, Payal, Chunduri, Venkatesh, Pandey, Ajay K., Garg, Monika

“…Secondary metabolites are produced by plants and are classified based on their chemical structure or the biosynthetic routes through which they are…”
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Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread) by Kumari, Anita, Sharma, Saloni, Sharma, Natasha, Chunduri, Venkatesh, Kapoor, Payal, Kaur, Satveer, Goyal, Ajay, Garg, Monika

“…Biofortified colored wheat (black, blue, and purple) is rich in anthocyanins and phenolic acid compounds that impart positive physiological effects in humans…”
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Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them by Sharma, Natasha, Bhatia, Simran, Chunduri, Venkatesh, Kaur, Satveer, Sharma, Saloni, Kapoor, Payal, Kumari, Anita, Garg, Monika

“…Wheat is a major cereal crop providing energy and nutrients to the billions of people around the world. Gluten is a structural protein in wheat, that is…”
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Potential of Aegilops sp. for Improvement of Grain Processing and Nutritional Quality in Wheat ( Triticum aestivum ) by Kumar, Aman, Kapoor, Payal, Chunduri, Venkatesh, Sharma, Saloni, Garg, Monika

“…Wheat is one of the most important staple crops in the world and good source of calories and nutrition. Its flour and dough have unique physical properties and…”
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Soft and Hard Textured Wheat Differ in Starch Properties as Indicated by Trimodal Distribution, Morphology, Thermal and Crystalline Properties by Kumar, Rohit, Kumar, Aman, Sharma, Nand Kishor, Kaur, Navneet, Chunduri, Venkatesh, Chawla, Meenakshi, Sharma, Saloni, Singh, Kashmir, Garg, Monika

“…Starch and proteins are major components in the wheat endosperm that affect its end product quality. Between the two textural classes of wheat i.e. hard and…”
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Gene Expression and Proteomics Studies Suggest an Involvement of Multiple Pathways Under Day and Day–Night Combined Heat Stresses During Grain Filling in Wheat by Chunduri, Venkatesh, Kaur, Amandeep, Kaur, Shubhpreet, Kumar, Aman, Sharma, Saloni, Sharma, Natasha, Singh, Pargat, Kapoor, Payal, Kaur, Satveer, Kumari, Anita, Roy, Joy, Kaur, Jaspreet, Garg, Monika

“…Recent weather fluctuations imposing heat stress at the time of wheat grain filling cause frequent losses in grain yield and quality. Field-based studies for…”
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Chromosome Specific Substitution Lines of Aegilops geniculata Alter Parameters of Bread Making Quality of Wheat by Garg, Monika, Tsujimoto, Hisashi, Gupta, Raj Kumar, Kumar, Aman, Kaur, Navneet, Kumar, Rohit, Chunduri, Venkatesh, Sharma, Nand Kishor, Chawla, Meenakshi, Sharma, Saloni, Mundey, Jaspreet Kaur

“…Wheat cultivars with wide introgression have strongly impacted global wheat production. Aegilops geniculata (MgUg) is an important wild relative with several…”
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Rapid Development and Characterization of Chromosome Specific Translocation Line of Thinopyrum elongatum with Improved Dough Strength by Kumar, Aman, Garg, Monika, Kaur, Navneet, Chunduri, Venkatesh, Sharma, Saloni, Misser, Swati, Kumar, Ashish, Tsujimoto, Hisashi, Dou, Quan-Wen, Gupta, Raj K

“…The protein content and its type are principal factors affecting wheat ( ) end product quality. Among the wheat proteins, glutenin proteins, especially, high…”
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Role of in vitro two-dimensional (2D) and three-dimensional (3D) cell culture systems for ADME-Tox screening in drug discovery and development: a comprehensive review by Chunduri, Venkatesh, Maddi, Srinivas

“…Drug discovery and development have become a very time-consuming and expensive process. Preclinical animal models have become the gold standard for studying…”
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A null allele of granule bound starch synthase by Chunduri, Venkatesh, Sharma, Natasha, Garg, Monika

“…Chapatti (unleavened flatbread) is a staple food in northern India and neighboring countries but the genetics behind its processing quality are poorly…”
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Anthocyanin biofortified black, blue and purple wheat exhibited lower amino acid cooking losses than white wheat by Sharma, Natasha, Kumari, Anita, Chunduri, Venkatesh, Kaur, Satveer, Banda, Jagadeesh, Goyal, Ajay, Garg, Monika

“…Biofortified colored wheat are known for their anthocyanin content. In the present study, ultra-high-performance liquid chromatography was used for the…”
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Transfer of grain colors to elite wheat cultivars and their characterization by Garg, Monika, Chawla, Meenakshi, Chunduri, Venkatesh, Kumar, Rohit, Sharma, Saloni, Sharma, Nand Kishor, Kaur, Navneet, Kumar, Aman, Mundey, Jaspreet Kaur, Saini, Manpreet Kaur, Singh, Sukhvinder Pal

“…Plant anthocyanins can act as antioxidants and help in prevention of cardiovascular diseases, diabetes, inflammation, cancer, obesity and aging. In the current…”
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Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies by Sharma, Saloni, Khare, Pragyanshu, Kumar, Ashish, Chunduri, Venkatesh, Kumar, Aman, Kapoor, Payal, Mangal, Priyanka, Kondepudi, Kanthi Kiran, Bishnoi, Mahendra, Garg, Monika

“…Scope Effective health‐promoting results of either anthocyanins or whole wheat against chronic diseases are well reported. The current study is designed to…”
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Transfer of Thinopyrum elongatum chromosome-specific 1EL.1AS translocation to hard wheat could not improve targeted bread-making quality - Failure and lessons learned by Kumar, Aman, Chunduri, Venkatesh, Sharma, Saloni, Kumar, Ashish, Kumari, Anita, Kapoor, Payal, Kaur, Satveer, Garg, Monika

“…The end processing quality of bread wheat is affected by several parameters such as grain texture, grain protein content, and gluten protein composition…”
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Elucidation of zein isoforms associated with high protein quality traits for targeted improvement in maize‐based nutrition by Sethi, Mehak, Singh, Alla, Garg, Monika, Chunduri, Venkatesh, Kumar, Parminder, Devi, Veena, Hossain, Firoz, Phagna, Ramesh K., Gupta, Mamta, Chaudhary, Dharam P.

“…Background and Objectives Zein proteins of maize endosperm are nutritionally poor, but important for vitreous kernel texture. The Opaque‐2 mutation enhances…”
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