Search Results - "Chun, S.S"

CONSUMER ACCEPTANCE FOR GREEN TEA BY CONSUMERS IN THE UNITED STATES, KOREA AND THAILAND by LEE, J., CHAMBERS IV, E., CHAMBERS, D.H., CHUN, S.S., OUPADISSAKOON, C., JOHNSON, D.E.

“…ABSTRACT Green tea consumption has been common in some countries for centuries, but in others, it is just finding popularity. The objectives of this study were…”
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Texture and Flavor Characteristics of Beverages Containing Commercial Thickening Agents for Dysphagia Diets by Lotong, V, Chun, S.S, Chambers, E. IV, Garcia, J.M

“…Starch-based thickeners often are recommended to facilitate fluid intake for dysphagia patients. Four beverages (water, milk, orange juice, apple juice) were…”
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Effect of Phellius linteus water extract on benign prostatic hyperplasia by Kim, Y.N., International University of Korea, Gyeongnam, Republic of Korea, Kim, M.S., International University of Korea, Gyeongnam, Republic of Korea, Chun, S.S., International University of Korea, Gyeongnam, Republic of Korea, Choi, J.H., International University of Korea, Gyeongnam, Republic of Korea

“…Benign prostatic hyperplasia (BPH) is one of the most common diseases among elderly men. As the old-age population is increasing recently, it is to our…”
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Gender Differences in Sexual Behavior and Condom-related Behaviours and Attitudes among Korean Youths by Sohn, A, Chun, SS

“…We examined gender differences in sexual behaviours, condom-related behaviours and attitudes to premarital sex in order to identify gender differences in young…”
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Isolation and identification of flavonoids from Gujeolcho (Chrysanthemum zawadskii var. latilobum) as inhibitor of histamine release by Shim, S.Y., Pukyong National University, Busan, Republic of Korea, Kang, H.S., Research Center of HC Biotech Co., Ltd., Jangheung, Republic of Korea, Sun, H.J., Jeju National University, Jeju, Republic of Korea, Lee, Y.J., Chonnam National University, Yeosu, Republic of Korea, Park, J.R., Sunchon National University, Sunchon, Republic of Korea, Chun, S.S., Sunchon National University, Sunchon, Republic of Korea, Song, Y.H., Pukyong National University, Busan, Republic of Korea, Byun, D.S., Pukyong National University, Busan, Republic of Korea

“…In an ongoing search of compounds from natural sources that exhibit anti-allergic properties, 3 flavonoids were isolated from the ethyl acetatefraction of…”
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Identification of potential DREB2C targets in Arabidopsis thaliana plants overexpressing DREB2C using proteomic analysis by Lee, Kyunghee, Han, Ki Soo, Kwon, Young Sang, Lee, Jung Han, Kim, Sun Ho, Chung, Woo Sik, Kim, Yujung, Chun, Sung-Sik, Kim, Hee Kyu, Bae, Dong-Won

“…The dehydration responsive element binding protein 2C (DREB2C) is a dehydration responsive element/C-repeat (DRE/CRT)-motif binding transcription factor that…”
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Biological And Antimicrobial Activity of Portulaca oleracea by Cho, Y.J. (Kyungpook National University, Sangju, Republic of Korea), E-mail: yjcho@knu.ac.kr, Ju, I.S. (Kyungpook National University, Sangju, Republic of Korea), Kwon, O.J. (Gyeongbuk Regional Innovation Agency, Gyeongsan, Republic of Korea), Chun, S.S. (Yeungnam University, Gyeongsan, Republic of Korea), An, B.J. (Daegu Haany University, Gyeongsan, Republic of Korea), Kim, J.H. (NIP Biotech., Munkyung, Republic of Korea)

“…The concentration of total phenolic compounds of the water extracts and 80% ethanol extracts form Portulaca oleracea were 3.05 ㎍/ml and 6.33 ㎍/ml,…”
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Bouldery deposits in the lowermost part of the Cretaceous Kyokpori Formation, SW Korea: cohesionless debris flows and debris falls on a steep-gradient delta slope by Kim, S.B., Chough, S.K., Chun, S.S.

“…The Kyokpori Formation (Late Cretaceous), southwestern Korea, consists largely of siliciclastic sediments deposited in lacustrine basin. The formation (ca. 500…”
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Application of the Peel Extracts of Astringent Persimmon Fruits for Wastewater Treatment by Cho, Y.J. (Sangju National University, Sangju, Republic of Korea), E-mail: yjcho@sangju.ac.kr, Chun, S.S. (Yeungnam University, Gyeongsan, Republic of Korea), An, B.J. (Daegu Haany University, Gyeongsan, Republic of Korea)

“…The wastewater was quickly and fastly cleared by the peel extracts of astringent persimmon fruits. The degree of clearness increased with increasing…”
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Transglucosylation to Stevioside by Cyclodextrin Glucanotransferase from Bacillus sp by Cho, Y.J. (Sangju National University, Sangju, Republic of Korea), E-mail: yjcho@sangju.ac.kr, Chun, S.S. (Yeungnam University, Gyeongsan, Republic of Korea)

“…Cyclodextrin glucanotransferase (CGTase) of Bacillus sp. isolated from soil was purified and its enzymological characteristics were investigated. It was found…”
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Changes of Cell Wall Components and Softening Enzyme during the Preparation of Persimmon Pickles by Cho, Y.J. (Sangju National University, Sangju, Republic of Korea), E-mail: yjcho@sangju.ac.kr, Chun, S.S. (Yeungnam University, Gyeongsan, Republic of Korea)

“…Changes of cell wall components and softening enzyme during the preparation of persimmon pickles with soy sauce and soy paste were investigated. The contents…”
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Effect of Protease on the Extraction and Properties of the Protein from Silkworm pupa by Kwon, H.J. (Sangju National University, Sangju, Republic of Korea), Lee, K.H. (Sangju National University, Sangju, Republic of Korea), Kim, J.H. (NIP Biotech., Munkyung, Republic of Korea), Chun, S.S. (Yeungnam University, Gyeongsan, Republic of Korea), Cho, Y.J. (Sangju National University, Sangju, Republic of Korea), Cha, W.S. (Sangju National University, Sangju, Republic of Korea), E-mail: wscha@sangju.ac.kr

“…To extract insoluble proteins from silkworm pupa meal, the meal was treated with protease produced by Bacillus sp. JH-209. The extraction of insoluble silkworm…”
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Biological Activities of Extracts from Phellinus linteus by Lee, K.H. (Sangju National University, Sangju, Republic of Korea), Kwon, H.J. (Sangju National University, Sangju, Republic of Korea), Chun, S.S. (Yeungnam University, Gyeongsan, Republic of Korea), Kim, J.H. (NIP Biotech., Munkyung, Republic of Korea), Cho, Y.J. (Sangju National University, Sangju, Republic of Korea), Cha, W.S. (Sangju National University, Sangju, Republic of Korea), E-mail: wscha@sangju.ac.kr

“…The biological and antioxidative activity of Phellinus linteus extracts from gradient ethanol concentrations were examined. The phenol contents of Phellinus…”
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Biological activity of St. John's wort(Hypericum perforatum L.) by Cho, Y.J. (Sangju National University, Sangju, Republic of Korea), E-mail: yjcho@sangju.ac.kr, Chun, S.S. (Yeungnam University, Gyeongsan, Republic of Korea), Yoon, S.J. (Sangju National University, Sangju, Republic of Korea), Kim, J.H. (Sangju National University, Sangju, Republic of Korea)

“…The physiological activity of St. John's wort extracts were examined. Total phenol contents in the ethanol extracts (246.0±10.5 ㎍/ml) with St. John's wort leaf…”
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Effect of methanol extract of Zanthoxylum piperitum leaves and of its compound, protocatechuic acid, on hepatic drug metabolizing enzymes and lipid peroxidation in rats by Hur, J.M. (Sunchon National Univ., Jeonnam (Korea R.)), Park, J.G, Yang, K.H, Park, J.C, Park, J.R, Chun, S.S, Choi, J.S, Choi, J.W

“…The effect of methanol extract and protocatechuic acid from the leaves of Zanthoxylum piperitum on lipid peroxidation and drug metabolizing enzymes were…”
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Inhibitory Effect against Helicobacter pylori and Biological Activity of Thyme (Thymus vulgaris L.) Extracts by Kim, J.H. (NIP Biotech, Munkyung, Republic of Korea), Kwon, H.J. (Sangju National University, Sangju, Republic of Korea), Lee, K.H. (Sangju National University, Sangju, Republic of Korea), Chun, S.S. (Yeungnam University, Gyeongsan, Republic of Korea), Kwon, O.J. (Gyeongbuk Regional Innovation Agency, Gyeongsan, Republic of Korea), Woo, H.S. (Dongju College, Busan, Republic of Korea), Cho, Y.J. (Sangju National University, Sangju, Republic of Korea), Cha, W.S. (Sangju National University, Sangju, Republic of Korea), E-mail: wscha@sangju.ac.kr

“…The biological activity of functional food source with thyme extracts were examined. Total phenol contents in the 60% ethanol extracts (26.8±0.35 mg/g) with…”
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Effect of Surfactant Micelle on Lipid Oxidation in Corn Oil-in -Water Emulsion with Phenol Compounds by Cho, Y.J. (Sangju National University, Sangju, Republic of Korea), E-mail: yjcho@sangju.ac.kr, Chun, S.S. (Yeungnam University, Gyeongsan, Republic of Korea), Kim, B.G. (Sangju National University, Sangju, Republic of Korea)

“…The purpose of this research was to determine the effect of phenol compounds from green tea leaves and surfactant micelles on lipid oxidation in corn…”
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Antimicrobial Effects and Antioxidative Activity of Baek-bu-ja (Aconiti koreani Rhizoma) by Extraction Solvent Ratio by Yoon, S.J. (Sangju National University, Sangju, Republic of Korea), Kim, J.H. (Sangju National University, Sangju, Republic of Korea), Lee, K.H. (Sangju National University, Sangju, Republic of Korea), Kwon, H.J. (Sangju National University, Sangju, Republic of Korea), Chun, S.S. (Yeungnam University, Gyeongsan, Republic of Korea), Cho, Y.J. (Sangju National University, Sangju, Republic of Korea), E-mail: yjcho@sangju.ac.kr

“…For the purpose of developing natural antioxidant, the antioxidative activity and antimicrobial of phenolics isolated from Baek-bu-ja (Aconiti koreani Rhizoma)…”
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Inhibitory Effects of Water and 80% Ethanol extracts from Mulberry Leaves (Morus alba L.) on Angiotensin Converting Enzyme and Xanthine Oxidase by Cho, Y.J. (Sangju National University, Sangju, Republic of Korea), E-mail: yjcho@sangju.ac.kr, Chun, S.S. (Yeungnam University, Gyeongsan, Republic of Korea), Kwon, H.J. (Sangju National University, Sangju, Republic of Korea), Kim, J.H. (Sangju National University, Sangju, Republic of Korea), Lee, K.H. (Sangju National University, Sangju, Republic of Korea), An, B.J. (Daegu Haany University, Gyeongsan, Republic of Korea), Choo, J.W. (Sericulture and Entomology Experiment Station, Gyeong-buk Agricultural Technology Administration, Sangju, Republic of Korea)

“…The objective of this research was to evaluate the ability of water and 80% ethanol extracts from one hundred eight mulberry leaves (Morus alba L.) to…”
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Screening of the Antimicrobial Activity against Helicobacter pylori from Herb Plants by Cho, Y.J. (Sangju National University, Sangju, Republic of Korea), E-mail: yjcho@sangju.ac.kr, Chun, S.S. (Yeungnam University, Gyeongsan, Republic of Korea), Yoon, S.J. (Sangju National University, Sangju, Republic of Korea), Kim, J.H. (Sangju National University, Sangju, Republic of Korea), Kim, T.W. (Kyungpook National University, Daegu, Republic of Korea), Choi, U.K. (Asia University, Kyungsan, Republic of Korea)

“…Ethanol extracts were prepared from 40 herbs, the extracts of herbs were tested their microbial inhibition activities against Helicobacter pylori…”
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