Search Results - "Chun, Ho Hyun"

Effective approach to organic acid production from agricultural kimchi cabbage waste and its potential application by Kim, Ho Myeong, Park, Ji Hye, Choi, In Seong, Wi, Seung Gon, Ha, Sanghyun, Chun, Ho Hyun, Hwang, In Min, Chang, Ji Yoon, Choi, Hak-Jong, Kim, Jin-Cheol, Park, Hae Woong

“…The biotransformation of agricultural waste into valuable chemicals represents a promising approach in the field of biorefining. Herein, a general but highly…”
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Process development of oxalic acid production in submerged culture of Aspergillus niger F22 and its biocontrol efficacy against the root-knot nematode Meloidogyne incognita by Lee, Sang Il, Lee, Keon Jin, Chun, Ho Hyun, Ha, Sanghyun, Gwak, Hyun Jung, Kim, Ho Myeong, Lee, Jong-Hee, Choi, Hak-Jong, Kim, Hyeong Hwan, Shin, Teak Soo, Park, Hae Woong, Kim, Jin-Cheol

“…Oxalic acid has potent nematicidal activity against the root-knot nematode Meloidogyne incognita . In this study, fermentation parameters for oxalic acid…”
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Effect of Cation Influx on the Viability of Freeze-Dried Lactobacillus brevis WiKim0069 by Choi, In, Kim, Ho, Wi, Seung, Chun, Ho, Hwang, In, Choi, Hak-Jong, Park, Hae

“…Extension of the storage stability of freeze-dried lactic acid bacteria is important for industrialization. In this study, the effect of cation influx from soy…”
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Effect of Oxygen Supply on Surfactin Production and Sporulation in Submerged Culture of Bacillus subtilis Y9 by Ha, Sanghyun, Kim, Ho, Chun, Ho, Hwang, In, Lee, Jong-Hee, Kim, Jin-Cheol, Kim, In, Park, Hae

“…Fermentation parameters for surfactin production and sporulation in a submerged culture of Bacillus subtilis Y9 with various oxygen transfer rates in 5 L jar…”
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Effects of CFSs produced by lactic acid bacteria in combination with grape seed extract on the microbial quality of ready-to-eat baby leaf vegetables by Lee, Keon Jin, Park, Hae Woong, Choi, Eun Ji, Chun, Ho Hyun

“…The effects of the combined use of cell-free supernatant (CFS) and grape seed extract (GSE) in inhibiting the growth of pre-existing and inoculated foodborne…”
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Inactivation of foodborne pathogens in ready-to-eat salad using UV-C irradiation by Chun, H.H., Chungnam National University, Daejeon, Republic of Korea, Kim, J.Y., Chungnam National University, Daejeon, Republic of Korea, Song, K.B., Chungnam National University, Daejeon, Republic of Korea

“…To examine the applicability of ultraviolet (UV)-C irradiation on the inactivation of foodborne pathogen in ready-to-eat salad, it was inoculated with…”
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Effect of tempering methods on quality changes of pork loin frozen by cryogenic immersion by Choi, Eun Ji, Park, Hae Woong, Chung, Young Bae, Park, Sung Hoon, Kim, Jin Se, Chun, Ho Hyun

“…The quality characteristics of pork loin frozen by cryogenic immersion were examined, such as the drip loss, cooking loss, water holding capacity, moisture…”
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Combined Treatment of High Hydrostatic Pressure and Cationic Surfactant Washing to Inactivate Listeria monocytogenes on Fresh-Cut Broccoli by Woo, Hyuk-Je, Park, Jun-Beom, Kang, Ji-Hoon, Chun, Ho Hyun, Song, Kyung Bin

“…This study was conducted to examine the inactivation effect of the combined treatment of high hydrostatic pressure (HHP; 400 MPa for 1, 3, and 5 min) and…”
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Inactivation of Escherichia coli O157:H7 and Staphylococcus aureus in red pepper powder using a combination of radio frequency thermal and indirect dielectric barrier discharge plasma non-thermal treatments by Choi, Eun Ji, Yang, Hui Seon, Park, Hae Woong, Chun, Ho Hyun

“…This investigation evaluated the inactivation of foodborne pathogens and quality of red pepper (Capsicum annuum L.) powders treated via intermittent…”
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Effect of storage in pallet-unit controlled atmosphere on the quality of Chinese cabbage (Brassica rapa L. spp. pekinensis) used in kimchi manufacturing by Kang, Ji-Hoon, Woo, Hyuk-Je, Park, Jun-Beom, Chun, Ho Hyun, Park, Chun Wan, Song, Kyung Bin

“…In this study, the effects of storage in pallet-unit controlled atmosphere (CA) at different gas compositions (control: atmospheric air, CA1: 0.5% O2 and 2%…”
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Effects of electron beam and ultraviolet-C irradiation on quality and microbial populations of leafy vegetables during storage by Kang, Ji-Hoon, Chun, Ho-Hyun, Song, Nak-Bum, Kim, Min-Sung, Park, Jiyong, Oh, Deog-Hwan, Song, Kyung Bin

“…Effects of ultraviolet-C (UV-C) and electron beam irradiation on the quality and microbial populations of leafy vegetables were compared as a microbial…”
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Combined Pre-treatment of Freeze–Thaw and Ultrasonic-Assisted Aqueous Ethanol for Hot Air Drying of Watery Kimchi Cabbage Waste: Effects on Drying Efficiency, Physicochemical and Microbiological Characteristics, and Microstructure by Yun, Suk-Min, Kang, Miran, Park, So Yoon, Eun, Jong-Bang, Chun, Ho Hyun

“…Purpose Watery kimchi cabbage waste (KCW) worsens soil and groundwater pollution and increases soil salinity. Quick decay limits its storage, transportation,…”
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Effects of combined treatment with ultraviolet-C irradiation and grape seed extract followed by supercooled storage on microbial inactivation and quality of dongchimi by Choi, Eun Ji, Park, Hae Woong, Yang, Hui Seon, Chun, Ho Hyun

“…Dongchimi is a watery variety of kimchi prepared using firm radish and condiments. Over-ripening is the most undesirable outcome of dongchimi fermentation,…”
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The combined effects of ultraviolet-C irradiation and modified atmosphere packaging for inactivating Salmonella enterica serovar Typhimurium and extending the shelf life of cherry tomatoes during cold storage by Choi, Dong Soo, Park, Seok Ho, Choi, Seung Ryul, Kim, Jin Se, Chun, Ho Hyun

“…•UV-C irradiation was effective in reducing the levels of S. Typhimurium.•MAP delayed S. Typhimurium growth in cherry tomatoes during cold storage.•The…”
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Effects of electron beam irradiation on microbial inactivation and quality of kimchi paste during storage by Cheon, Seon Hwa, Seo, Hye Young, Chung, Young Bae, Chun, Ho Hyun

“…The effects of electron beam irradiation on microbial inactivation and quality of noninoculated and inoculated (Listeria monocytogenes) kimchi pastes were…”
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Isolation of a Calcium-binding Peptide from Bovine Serum Protein Hydrolysates by Choi, Dong-Won, Lee, Ji-Hye, Chun, Ho-Hyun, Song, Kyung Bin

“…A calcium-binding peptide was isolated from the hydrolysates of bovine serum protein (BSP). BSP was hydrolyzed using 3 different types of proteases, Alcalase,…”
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Inactivation of Foodborne Pathogens in Ready-To-Eat Salad Using UV-C Irradiation by Chun, Ho-Hyun, Kim, Joo-Yeon, Song, Kyung-Bin

“…To examine the applicability of ultraviolet (UV)-C irradiation on the inactivation of foodborne pathogen in ready-to-eat salad, it was inoculated with…”
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Isolation of a calcium-binding peptide from bovine serum protein hydrolysates by Choi, Dong-Won, Lee, Ji-Hye, Chun, Ho-Hyun, Song, Kyung Bin

“…A calcium-binding peptide was isolated from the hydrolysates of bovine serum protein (BSP). BSP was hydrolyzed using 3 different types of proteases, Alcalase,…”
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Effects of aqueous chlorine dioxide treatment and cold storage on microbial growth and quality of blueberries by Chun, Ho Hyun, Kang, Ji Hoon, Song, Kyung Bin

“…The effects of postharvest washing treatment and cold storage on the quality of blueberries were examined. The blueberries were treated with water or 100 ppm…”
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Biorefining Process of Carbohydrate Feedstock (Agricultural Onion Waste) to Acetic Acid by Kim, Ho Myeong, Choi, In Seong, Lee, Seoyoun, Yang, Jung Eun, Jeong, Seul-Gi, Park, Ji Hye, Ko, Seung Hee, Hwang, In Min, Chun, Ho Hyun, Wi, Seung Gon, Kim, Jin-Cheol, Park, Hae Woong

“…The biorefining of agricultural waste into green chemicals has clear potential for improving global environmental sustainability. In this study, we evaluated…”
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