Search Results - "Chulze, S. N"

Strategies to reduce mycotoxin levels in maize during storage: a review by Chulze, S.N.

“…Maize (Zea mays L.) is one of the main cereals as a source of food, forage and processed products for industry. World production is around 790 million tonnes…”
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Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination by Torres, A.M., Barros, G.G., Palacios, S.A., Chulze, S.N., Battilani, P.

“…Peanut or groundnut (Arachis hypogaea L.) is cultivated in the tropical and warm temperate regions of the world. Its production reaches approximately…”
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Effect of interacting conditions of water activity, temperature and incubation time on Fusarium thapsinum and Fusarium andiyazi growth and toxin production on sorghum grains by Pena, G.A., Sulyok, M., Chulze, S.N.

“…This study examined the effect of interacting conditions of water activity (aW, 0.995, 0.98 and 0.95) and temperature (15, 25 and 30 °C) on growth rate of two…”
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Effect of water activity and temperature on growth and trichothecene production by Fusarium meridionale by Rybecky, A.I., Chulze, S.N., Chiotta, M.L.

“…Fusarium meridionale has been frequently isolated from soybean in Argentina and showed similar pathogenicity as F. graminearum sensu stricto. However, no data…”
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Biocontrol and population dynamics of Fusarium spp. on wheat stubble in Argentina by Palazzini, J. M., Groenenboom‐de Haas, B. H., Torres, A. M., Köhl, J., Chulze, S. N.

“…The biocontrol effect of Clonostachys rosea (strains 016 and 1457) on Fusarium graminearum, F. avenaceum, F. verticillioides, F. langsethiae, F. poae,…”
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Genetic population structure and trichothecene genotypes of Fusarium graminearum isolated from wheat in southern Brazil by Astolfi, P., Reynoso, M. M., Ramirez, M. L., Chulze, S. N., Alves, T. C. A., Tessmann, D. J., Del Ponte, E. M.

“…A sample of 140 Fusarium graminearum isolates from Rio Grande do Sul, Brazil, representing three populations at least 150 km from one another, were examined…”
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Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina by Chiotta, M.L., Ponsone, M.L., Combina, M., Torres, A.M., Chulze, S.N.

“…Vineyards located in eight grape growing regions of Argentina during the harvest season 2006/07 were evaluated. The aims of this study were to determine the…”
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Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina by Chulze, S.N., Palazzini, J.M., Torres, A. M., Barros, G., Ponsone, M.L., Geisen, R., Schmidt-Heydt, M., Köhl, J.

“…Mycotoxins including aflatoxins, deoxynivalenol, fumonisins and ochratoxin A are among the main fungal secondary metabolites detected as natural contaminants…”
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Development of amplified fragment length polymorphism (AFLP)‐derived specific primer for the detection of Fusarium solani aetiological agent of peanut brown root rot by Casasnovas, F., Fantini, E.N., Palazzini, J.M., Giaj‐Merlera, G., Chulze, S.N., Reynoso, M.M., Torres, A.M.

“…Aims The objective of this work was to design an amplified fragment length polymorphism (AFLP)‐derived specific primer for the detection of Fusarium solani…”
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Impact of water activity and temperature on growth and alternariol and alternariol monomethyl ether production of Alternaria alternata isolated from soybean by Oviedo, M S, Ramirez, M L, Barros, G G, Chulze, S N

“…The objective of this study was to determine the effect of water activity (a(w); 0.995, 0.98, 0.96, 0.94, 0.92, and 0.90), temperature (5, 18, 25, and 30…”
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Natural occurrence of alternariol and alternariol monomethyl ether in soya beans by Oviedo, M. S, Barros, G. G, Chulze, S. N, Ramirez, M. L

“…The natural occurrence of alternariol (AOH) and alternariol monomethyl ether (AME) in soya beans harvested in Argentina was evaluated. Both toxins were…”
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Molecular characterization and toxigenic profile of Aspergillus section Nigri populations isolated from the main grape-growing regions in Argentina by Chiotta, M.L, Reynoso, M.M, Torres, A.M, Combina, M, Chulze, S.N

“…Aims: The objective of this study was to evaluate the biodiversity of Aspergillus section Nigri populations from Argentinean vineyards by morphological,…”
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Influence of Planococcus ficus on Aspergillus section Nigri and ochratoxin A incidence in vineyards from Argentina by Chiotta, M.L, Ponsone, M.L, Torres, A.M, Combina, M, Chulze, S.N

“…The aim of this work was to evaluate the effect of Planococcus ficus infection in red wine grapes on Aspergillus section Nigri and ochratoxin A (OTA)…”
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Effect of environmental factors on tenuazonic acid production by Alternaria alternata on soybean-based media by Oviedo, M.S, Ramirez, M.L, Barros, G.G, Chulze, S.N

“…To determine the effects of water activity (aW; 0·995-0·90), temperature (5, 18, 25 and 30°C), time of incubation (7-35 days) and their interactions on…”
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Population genetic structure of Gibberella zeae isolated from wheat in Argentina by Ramirez, M L, Reynoso, M M, Farnochi, M C, Torres, A M, Leslie, J F, Chulze, S N

“…Gibberella zeae (anamorph Fusarium graminearum) causes Fusarium head blight of wheat. The authors used amplified fragment length polymorphisms (AFLPs) to…”
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Molecular characterization of Aspergillus section Flavi isolates collected from peanut fields in Argentina using AFLPs by Barros, G.G., Chiotta, M.L., Reynoso, M.M., Torres, A.M., Chulze, S.N.

“…Aims:  The objectives of this study were: (i) to evaluate genetic relatedness among Aspergillus section Flavi strains isolated from soil and peanut seeds in…”
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Potential use of antioxidants for control of growth and fumonisin production by Fusarium verticillioides and Fusarium proliferatum on whole maize grain by Torres, A.M., Ramirez, M.L., Arroyo, M., Chulze, S.N., Magan, N.

“…The effect of interactions between two food grade antioxidants butylated hydroxyanisole (BHA) and propyl paraben (PP, 100, 200, 500 μg g −1) and water activity…”
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Genetic variation in Fusarium section Liseola from no-till maize in Argentina by CHULZE, S. N, RAMIREZ, M. L, TORRES, A, LESLIE, J. F

“…Strains of Fusarium species belonging to section Liseola cause stalk and ear rot of maize and produce important mycotoxins, such as fumonisins. We isolated two…”
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Reduction of Fusarium proliferatum growth and fumonisin accumulation by ZnO nanoparticles both on a maize based medium and irradiated maize grains by Pena, G.A., Cardenas, M.A., Monge, M.P., Yerkovich, N., Planes, G.A., Chulze, S.N.

“…This study evaluated the antifungal effect of ZnO nanoparticles (ZnO-NPs) on Fusarium proliferatum growth and fumonisin accumulation both on a maize-based…”
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Population structure and genetic diversity of Fusarium graminearum sensu stricto, the main wheat pathogen producing Fusarium head blight in Argentina by Yerkovich, N., Fumero, M. V., Cantoro, R., Palazzini, J. M., Chulze, S. N.

“…Fusarium head blight (FHB) is a devastating disease of small grains cereal in Argentina. FHB is mainly associated with species within the Fusarium graminearum…”
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