Search Results - "Chuang, T L"

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  1. 1

    Amino Acid, Mineral and Fatty Acid Content of Pumpkin Seeds (Cucurbita spp) and Cyperus esculentus Nuts in the Republic of Niger by Glew, R.H, Glew, R.S, Chuang, L.T, Huang, Y.S, Millson, M, Constans, D, Vanderjagt, D.J

    “…Dried seeds and nuts are widely consumed by indigenous populations of the western Sahel, especially those who inhabit rural areas. In light of the need for…”
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    Journal Article
  2. 2

    Omega-3 dietary fatty acid status of healthy older adults in Tasmania, Australia: An observational study by Pittaway, Jane K, Chuang, L. T, Ahuja, K. D. K, Beckett, J. M, Glew, R. H, Ball, M. J

    Published in The Journal of nutrition, health & aging (01-05-2015)
    “…OBJECTIVES: To determine the dietary and supplement intake of omega-3 (n-3) polyunsaturated fatty acids (PUFA) of older Tasmanian adults; their plasma n-3 PUFA…”
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    Journal Article
  3. 3

    Nutrient contents of kale ( Brassica oleraceae L. var. acephala DC.) by Ayaz, Faik A., Glew, Robert H., Millson, M., Huang, H.S., Chuang, L.T., Sanz, Carlos, Hayırlıoglu-Ayaz, S.

    Published in Food chemistry (01-06-2006)
    “…Fructose, glucose and sucrose, as the major soluble sugars and citric and malic acids, as the major organic acids, were identified and determined in kale (…”
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    Journal Article
  4. 4
  5. 5

    Nutrient Content of Four Edible Wild Plants from West Africa by Glew, R.S, Vanderjagt, D.J, Chuang, L.T, Huang, Y.S, Millson, M, Glew, R.H

    “…Non-cereal plant foods in the Western Sahel of Africa contribute significantly to the diets of local residents, especially during periods of grain shortages…”
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  6. 6

    Changes in sugars, organic acids and amino acids in medlar ( Mespilus germanica L.) during fruit development and maturation by Glew, Robert H., Ayaz, Faik A., Sanz, Carlos, VanderJagt, D.J., Huang, H.-S., Chuang, L.-T., Strnad, M.

    Published in Food chemistry (2003)
    “…The contents of sugars, organic acids, and amino acids (after acid hydrolysis) were determined during development and maturation of medlar ( Mespilus germanica…”
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    Journal Article
  7. 7

    Nutrient content of earthworms consumed by Ye'Kuana Amerindians of the Alto Orinoco of Venezuela by Paoletti, M. G., Buscardo, E., VanderJagt, D. J., Pastuszyn, A., Pizzoferrato, L., Huang, Y.-S., Chuang, L.-T., Millson, M., Cerda, H., Torres, F., Glew, R. H.

    “…body proper, and whole and smoked preparations of motto for their content of protein and amino acids, fatty acids and 20 minerals and trace elements…”
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  8. 8

    Changes in sugars, acids and fatty acids in naturally parthenocarpic date plum persimmon (Diospyros lotus L.) fruit during maturation and ripening by GLEW, Robert H, AYAZ, Faik A, MILLSON, M, HUANG, H. S, CHUANG, L. T, SANZ, Carlos, GOLDING, John B

    Published in European food research & technology (01-07-2005)
    “…The date plum persimmon fruit (Diospyros lotus L., fam: Ebenaceae) is cultivated throughout northern of Turkey for its edible fruits. Sugars and organic acids…”
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    Journal Article
  9. 9

    Enhanced wear resistance of the Cr-based thin film coating on micro drill by doping with W–C–N by Chu, C.W., Jang, Jason S.C., Chen, H.W., Chuang, T.L.

    Published in Thin solid films (01-07-2009)
    “…The microstructure and performance of micro drills coated with Cr, Cr 2N, and CrWCN thin films for applying to drill the PCB (printed circuit board) at high…”
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    Journal Article Conference Proceeding
  10. 10

    Cloning of a human cDNA encoding a novel enzyme involved in the elongation of long-chain polyunsaturated fatty acids by Leonard, A E, Bobik, E G, Dorado, J, Kroeger, P E, Chuang, L T, Thurmond, J M, Parker-Barnes, J M, Das, T, Huang, Y S, Mukerji, P

    Published in Biochemical journal (15-09-2000)
    “…The Saccharomyces cerevisiae protein ELO2p is involved in the elongation of saturated and monounsaturated fatty acids. Among several sequences with limited…”
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    Journal Article
  11. 11

    Nutritional analysis of the edible pit of Sclerocarya birrea in the Republic of Niger ( daniya, Hausa) by Glew, R.S., VanderJagt, D.J., Huang, Y.-S., Chuang, L.-T., Bosse, R., Glew, R.H.

    Published in Journal of food composition and analysis (01-02-2004)
    “…Wild plant foods in the Sahel region of West Africa play an important role in the diets of local residents. During periods of grain shortage, people in rural…”
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    Journal Article
  12. 12

    Advanced anticorrosive coatings prepared from electroactive polyimide/graphene nanocomposites with synergistic effects of redox catalytic capability and gas barrier properties by Chang, K. C., Hsu, C. H., Lu, H. I., Ji, W. F., Chang, C. H., Li, W. Y., Chuang, T. L., Yeh, J. M., Liu, W. R., Tsai, M. H.

    Published in Express polymer letters (01-04-2014)
    “…In this study, electroactive polyimide (EPI)/graphene nanocomposite (EPGN) coatings were prepared by thermal imidization and then characterized by Fourier…”
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    Journal Article
  13. 13

    The nutrient content of three edible plants of the Republic of Niger by Glew, R.S., VanderJagt, D.J., Bosse, R., Huang, Y.-S., Chuang, L.-T., Glew, R.H.

    Published in Journal of food composition and analysis (01-02-2005)
    “…People in Niger and elsewhere in the western Sahel consume wild and cultivated edible plants to satisfy their nutritional requirements. In many parts of the…”
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    Journal Article
  14. 14

    Furthering an understanding of West African plant foods: Mineral, fatty acid and protein content of seven cultivated indigenous leafy vegetables of Ghana by Glew, R.S, Amoako-Atta, B, Ankar-Brewoo, G, Presley, J, Chuang, L.T, Millson, M, Smith, B.R, Glew, R.H

    Published in British food journal (1966) (01-01-2010)
    “…Purpose – The main purpose of this paper is to determine the content of amino acids, fatty acids and minerals in seven indigenous leafy vegetables (ILVs) in…”
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    Journal Article
  15. 15

    Evaluation of salivary function by sialoscintigraphy in locally advanced nasopharyngeal cancer patients after intensity modulated radiotherapy by Chuang, T L, Wang, Y F, Tsai, C H, Chiu, J E, Lee, M S, Chiou, W Y, Lin, H Y, Tsai, W T, Hung, S K

    Published in Indian journal of cancer (01-07-2015)
    “…This study aimed to evaluate the salivary gland function changes by sialoscintigraphy in locally advanced nasopharyngeal cancer (NPC) after intensity modulated…”
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    Journal Article
  16. 16

    Indigenous Plant Food Used by Lactating Mothers in West Africa: The Nutrient Composition of the Leaves of Kigelia Africana in Ghana by Glew, R.S, Amoako-Atta, B, Ankar-Brewoo, G, Presley, J.M, Chang, Y.C, Chuang, L.T, Millson, M, Smith, B.R, Glew, R.H

    Published in Ecology of food and nutrition (01-01-2010)
    “…Although the leaves of Kigelia africana are used to make a palm-nut soup which is consumed mainly by lactating women in many parts of sub-Saharan Africa,…”
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    Journal Article
  17. 17

    Effect of postharvest period on sugars, organic acids and fatty acids composition in commercially sold medlar (Mespilus germanica 'Dutch') fruit by GLEW, Robert H, AHMET AYAZ, F, SANZ, Carlos, VANDERJAGT, D. J, HUANG, H. S, CHUANG, L. T, STRNAD, Miroslav

    Published in European food research & technology (01-05-2003)
    “…Fructose, glucose, and sucrose as the major soluble sugars, and citric, malic, and ascorbic acids as the major organic acids were determined by HPLC, and…”
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    Journal Article
  18. 18

    Fatty Acid Composition of 12 Fish Species from the Black Sea by C huang, L.-T., Bülbül, U., Wen, P.-C., Glew, R.H., Ayaz, F.A.

    Published in Journal of food science (01-05-2012)
    “…:  The long‐chain polyunsaturated fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are healthful to humans, particularly in promoting…”
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    Journal Article
  19. 19

    Correlation of the fatty acid composition and fluid property of the cholesteryl esters in the serum of Nigerian children with sickle cell disease and healthy controls by Glew, R.H., Casados, J., Huang, Y.-S., Chuang, L.-T., VanderJagt, D.J.

    “…In a previous study conducted in Nigeria, we found that children with sickle cell disease (SCD) had exceedingly low total serum cholesterol levels…”
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  20. 20

    The fatty acid composition of the serum phospholipids of children with sickle cell disease in Nigeria by Glew, R.H., Casados, J.K., Huang, Y.-S., Chuang, L.-T., VanderJagt, D.J.

    “…The purpose of this study was to determine the fatty acid composition of the serum phospholipids of children with sickle cell disease (SCD) in Nigeria and to…”
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