Search Results - "Chuang, Shihyu"

Efficacy of acidified water-in-oil emulsions against desiccated Salmonella as a function of acid carbon chain-length and membrane viscosity by Chuang, Shihyu, Ghoshal, Mrinalini, McLandsborough, Lynne

“…Sanitizing low-moisture food (LMF) processing equipment is challenging due to the increased heat resistance of spp. in low-water activity (a ) environments…”
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Oil-Based Sanitization in Low-Moisture Environments: Delivery of Acetic Acid with Water-in-Oil Emulsions by Chuang, Shihyu, Ghoshal, Mrinalini, McLandsborough, Lynne

“…Contamination with Salmonella spp. and Listeria monocytogenes is concerning across low-moisture food (LMF)-processing environments due to the pronounced…”
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High pressure processing of raw meat with essential oils-microbial survival, meat quality, and models: A review by Chuang, Shihyu, Sheen, Shiowshuh

“…High pressure processing (HPP) is one of the most successful nonthermal technique adopted by the meat industry. Raw beef and poultry meat commercially produced…”
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Clean-in-place (CIP) validation of oil-based cleaning and sanitization for Salmonella-contaminated tubing: Evaluation of Enterococcus faecium as a surrogate by Chuang, Shihyu, McLandsborough, Lynne

“…The safety of low-moisture foods is of continual concern due to the survival and cross-tolerance of certain bacterial pathogens under dry conditions. This…”
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Efficacy of Acidified Oils against Salmonella in Low-Moisture Environments by Ghoshal, Mrinalini, Chuang, Shihyu, Zhang, Ying, McLandsborough, Lynne

“…When processing low-moisture, high-fat foods such as peanut butter and nuts, water-based sanitization is unsuitable due to the immiscible nature of water and…”
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Synergistic effect of high hydrostatic pressure, allyl isothiocyanate, and acetic acid on the inactivation and survival of pathogenic Escherichia coli in ground chicken by Sheen, Shiowshuh, Huang, Chi‐Yun, Chuang, Shihyu

“…Meat and poultry are prone to contamination with foodborne pathogens sourced from the livestock or introduced from the processing environments. In this study,…”
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Modeling the reduction of Salmonella and Listeria monocytogenes in ground chicken meat by high pressure processing and trans-cinnamaldehyde by Chuang, Shihyu, Sheen, Shiowshuh, Sommers, Christopher H., Sheen, Lee-Yan

“…As the consumption of poultry continues to increase, actions are needed to strengthen food safety approaches against contamination with the pathogens of…”
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Prediction of Salmonella inactivation in sliced tomato subject to high pressure processing and trans-cinnamaldehyde treatment using selective and non-selective growth media for survival evaluations by Zhou, Siyuan, Sheen, Shiowshuh, Zhao, Guohua, Chuang, Shihyu, Liu, LinShu

“…High pressure processing (HPP) is an effective non-thermal food operation means to reduce foodborne illness risks. Trans-cinnamaldehyde (TC) is a GRAS compound…”
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Survival Evaluation of Salmonella and Listeria monocytogenes on Selective and Nonselective Media in Ground Chicken Meat Subjected to High Hydrostatic Pressure and Carvacrol by Chuang, Shihyu, Sheen, Shiowshuh, Sommers, Christopher H, Zhou, Siyuan, Sheen, Lee-Yan

“…High pressure processing (HPP) and treatment with the essential oil extract carvacrol had synergistic inactivation effects on and in fresh ground chicken meat…”
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Modeling the effect of simultaneous use of allyl isothiocyanate and cinnamaldehyde on high hydrostatic pressure inactivation of Uropathogenic and Shiga toxin‐producing Escherichia coli in ground chicken by Chuang, Shihyu, Sheen, Shiowshuh, Sommers, Christopher H, Sheen, Lee‐Yan

“…BACKGROUND A combination of high‐pressure processing (HPP) and antimicrobials is a well‐known approach for enhancing the microbiological safety of foods…”
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Thermal inactivation of extraintestinal pathogenic Escherichia coli suspended in ground chicken meat by Xu, Aixia, Chuang, Shihyu, Scullen, O. Joseph, Huang, Lihan, Sheen, Shiowshuh, Sheen, Lee-Yan, Johnson, James R., Sommers, Christopher H.

“…Extraintestinal pathogenic Escherichia coli (ExPEC) is a foodborne pathogen responsible for urinary tract infections, sepsis, and neonatal meningitis. Retail…”
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