Search Results - "Chu, Hyun Sik S."

Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offal by Stoneham, Tyler R, Kuhn, David D, Taylor, Daniel P, Neilson, Andrew P, Smith, Stephen A, Gatlin, Delbert M, Chu, Hyun Sik S, O'Keefe, Sean F

“…The goal of this project was to increase the nutrient value of fillets, by-product muscle, and offal of aquacultured tilapia. A diet that includes seafood with…”
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A laboratory-scale model cocoa fermentation using dried, unfermented beans and artificial pulp can simulate the microbial and chemical changes of on-farm cocoa fermentation by Lee, Andrew H., Neilson, Andrew P., O’Keefe, Sean F., Ogejo, Jactone Arogo, Huang, Haibo, Ponder, Monica, Chu, Hyun Sik S., Jin, Qing, Pilot, Guillaume, Stewart, Amanda C.

“…Cocoa fermentation is an essential step for chocolate production whereby flavor potential is generated and bitterness and astringency are moderated. To…”
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Evaluation of Lipid Quality and Fatty Acid Composition of Tilapia, Oreochromis spp., Fillets Available in US Supermarkets by Chu, Hyun Sik S, O’Keefe, Sean F, Kuhn, David D

“…Tilapia (Oreochromis spp.) aquaculture is one of the fastest growing segments of the seafood industry. Tilapia is a lean, low-fat fish, with minimal fishy odor…”
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Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens by Levy, Jason, Boyer, Renee R., Neilson, Andrew P., O'Keefe, Sean F., Chu, Hyun Sik S., Williams, Robert C., Dorenkott, Melanie R., Goodrich, Katheryn M.

“…Peanut skin extract (PSE) and grape seed extract (GSE) are derived from waste products in the wine and peanut industries, respectively. Both have high…”
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Preliminary evaluation of inhibitory activity of medicinal mushroom extracts against pathogenic bacteria and spoilage yeasts by Chu, Hyun Sik S., Boyer, Renee, Williams, Robert, O'Keefe, Sean F.

“…A bacterial contamination in processed foods has been a continuing challenge for the food industry. Many chemical preservatives are showing signs of…”
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