Search Results - "Christine E. R. Dodd"

Survival and death kinetics of Salmonella strains at low relative humidity, attached to stainless steel surfaces by Margas, Edyta, Meneses, Nicolas, Conde-Petit, Beatrice, Dodd, Christine E.R., Holah, John

“…Salmonella is a major pathogen of concern for low water activity foods and understanding its persistence in dry food processing environments is important for…”
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Bacterial community structure and location in Stilton cheese by Ercolini, D, Hill, P.J, Dodd, C.E.R

“…The microbial diversity occurring in Stilton cheese was evaluated by 16S ribosomal DNA analysis with PCR-denaturing gradient gel electrophoresis. DNA templates…”
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Demonstration of antifreeze protein activity in Antarctic lake bacteria by Gilbert, Jack A, Hill, Philip J, Dodd, Christine E. R, Laybourn-Parry, Johanna

“…1 Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, UK 2 School of…”
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Detection of Mycobacterium avium subsp. paratuberculosis in bulk tank milk by combined phage-PCR assay: Evidence that plaque number is a good predictor of MAP by Botsaris, George, Liapi, Maria, Kakogiannis, Charalambos, Dodd, Christine E.R., Rees, Catherine E.D.

“…Conventional culture and a rapid phage-PCR method were used to detect Mycobacterium avium subsp. paratuberculosis (MAP) in bulk tank milk (BTM) samples. Only…”
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Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni by Atterbury, R.J, Connerton, P.L, Dodd, C.E.R, Rees, C.E.D, Connerton, I.F

“…Retail poultry products are widely purported as the major infection vehicle for human campylobacteriosis. Numerous intervention strategies have sought to…”
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Isolation and characterization of Campylobacter bacteriophages from retail poultry by Atterbury, R.J, Connerton, P.L, Dodd, C.E.R, Rees, C.E.D, Connerton, I.F

“…The ability of phages to survive processing is an important aspect of their potential use in the biocontrol of Campylobacter in poultry production. To this…”
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Hybrid assembly of an agricultural slurry virome reveals a diverse and stable community with the potential to alter the metabolism and virulence of veterinary pathogens by Cook, Ryan, Hooton, Steve, Trivedi, Urmi, King, Liz, Dodd, Christine E R, Hobman, Jon L, Stekel, Dov J, Jones, Michael A, Millard, Andrew D

“…Viruses are the most abundant biological entities on Earth, known to be crucial components of microbial ecosystems. However, there is little information on the…”
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Multidrug-Resistant ESBL-Producing E. coli in Clinical Samples from the UK by Ibrahim, Delveen R, Dodd, Christine E R, Stekel, Dov J, Meshioye, Remilekun T, Diggle, Mathew, Lister, Michelle, Hobman, Jon L

“…Globally, cephalosporin therapy failure is a serious problem for infection control. One causative agent of cephalosporin-resistant infections is…”
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Diversity and activities of yeasts from different parts of a Stilton cheese by Gkatzionis, Konstantinos, Yunita, Dewi, Linforth, Robert S.T., Dickinson, Matthew, Dodd, Christine E.R.

“…Blue cheeses are very complex food matrices presenting significant spatial differentiation between sections and the Stilton variety also has a hard brown crust…”
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Diversity of Lactobacillus Species of Stilton Cheese Relates to Site of Isolation by Mugampoza, Diriisa, Gkatzionis, Konstantinos, Swift, Benjamin M. C., Rees, Catherine E. D., Dodd, Christine E. R.

“…This study has characterized the dominant non-starter Lactobacillus species isolated from different sites in a Stilton cheese to establish its diversity,…”
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Study of the influence of yeast inoculum concentration (Yarrowia lipolytica and Kluyveromyces lactis) on blue cheese aroma development using microbiological models by Price, Elliott J., Linforth, Robert S.T., Dodd, Christine E.R., Phillips, Carol A., Hewson, Louise, Hort, Joanne, Gkatzionis, Konstantinos

“…•Yeast inoculum concentration influenced aroma production in a blue cheese model.•High concentration of Yarrowia lipolytica enhanced ketone production.•A high…”
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Modelling the impact of wastewater flows and management practices on antimicrobial resistance in dairy farms by Todman, Henry, Helliwell, Richard, King, Liz, Blanchard, Adam, Gray-Hammerton, Charlotte J, Hooton, Steven P, Baker, Michelle, Margerison, Jean, Wilson, Paul, Dodd, Christine E R, Morris, Carol, Raman, Sujatha, Hudson, Chris, Kreft, Jan-Ulrich, Hobman, Jon L, Kypraios, Theodore, Stekel, Dov J

“…Dairy slurry is a major source of environmental contamination with antimicrobial resistant genes and bacteria. We developed mathematical models and conducted…”
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Antibiotic and Metal Resistance in Escherichia coli Isolated from Pig Slaughterhouses in the United Kingdom by Yang, Hongyan, Wei, Shao-Hung, Hobman, Jon L., Dodd, Christine E. R.

“…Antimicrobial resistance is currently an important concern, but there are few data on the co-presence of metal and antibiotic resistance in potentially…”
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Development of a novel inducible bioluminescent and antibiotic resistance tagging system and its use to investigate the role of antibiotic production by Pectobacterium carotovorum ssp. carotovorum during potato tuber infection by Kovács, Katalin, Hill, Philip J, Grierson, Donald, Dodd, Christine E. R, Pamfil, Doru, Fray, Rupert G

“…We report the construction of a novel Tn7 vector for the tagging and enumeration of target bacteria from complex microbial communities. The system utilises a…”
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The regulation of biofilm development by quorum sensing in Aeromonas hydrophila by Lynch, Martin J., Swift, Simon, Kirke, David F., Keevil, C. William, Dodd, Christine E. R., Williams, Paul

“…Summary Aeromonas hydrophila is an opportunistic Gram‐negative pathogen that readily attaches to stainless steel to produce a thin biofilm with a complex 3D…”
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Suicide through stress: A bacterial response to sub-lethal injury in the food environment by Dodd, Christine E.R., Richards, Philip J., Aldsworth, Timothy G.

“…The response of bacteria to sub-lethal injury is an important aspect of food microbiology as many inimical processes to which bacteria are subjected during…”
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Effect of Flagella on Initial Attachment of Listeria monocytogenes to Stainless Steel by VATANYOOPAISARN, S, NAZLI, A, DODD, C. E. R, REES, C. E. D, WAITES, W. M

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Acid production, growth kinetics and aroma profiles of Lactobacillus flora from Stilton cheese by Mugampoza, Diriisa, Gkatzionis, Konstantinos, Linforth, Robert S.T., Dodd, Christine E.R.

“…•Fortuitous Lactobacillus affects aroma inconsistency during cheese production.•Lactobacillus isolated from different sites in Stilton formed different…”
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Multidrug resistant, extended spectrum β-lactamase (ESBL)-producing Escherichia coli isolated from a dairy farm by Ibrahim, Delveen R., Dodd, Christine E. R., Stekel, Dov J., Ramsden, Stephen J., Hobman, Jon L.

“…Escherichia coli strains were isolated from a single dairy farm as a sentinel organism for the persistence of antibiotic resistance genes in the farm…”
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Phage for rapid detection and control of bacterial pathogens in food by Rees, Catherine E D, Dodd, Christine E R

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