Search Results - "Christian, G.K"

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  1. 1

    Direct measurement of the force required to disrupt and remove fouling deposits of whey protein concentrate by Liu, W., Christian, G.K., Zhang, Z., Fryer, P.J.

    Published in International dairy journal (01-02-2006)
    “…A micromanipulation technique has been used to measure directly the adhesive strength of whey protein deposits on a stainless-steel surface. The principle of…”
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    Journal Article
  2. 2

    The Effect of Pulsing Cleaning Chemicals on the Cleaning of Whey Protein Deposits by Christian, G.K., Fryer, P.J.

    Published in Food and bioproducts processing (01-12-2006)
    “…Cleaning of whey protein fouled surfaces occurs by cleaning chemical diffusing into the deposit, causing swelling of the deposit into a form which is capable…”
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    Journal Article
  3. 3

    Development and Use of a Micromanipulation Technique for Measuring the Force Required to Disrupt and Remove Fouling Deposits by Liu, W., Christian, G.K., Zhang, Z., Fryer, P.J.

    Published in Food and bioproducts processing (01-12-2002)
    “…In studies of cleaning, the force required to disrupt the deposit and remove it from the surface tends to be inferred from flow data, and is not known…”
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    Journal Article Conference Proceeding
  4. 4

    How hygiene happens: physics and chemistry of cleaning by Fryer, P.J, Christian, G.K, Liu, W

    Published in International journal of dairy technology (01-05-2006)
    “…Cleaning is a commonplace but poorly understood operation in the dairy industries. This paper describes recent work to identify and quantify the critical…”
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    Journal Article Conference Proceeding
  5. 5

    The Effect of Adding Minerals on Fouling from Whey Protein Concentrate by Christian, G.K., Changani, S.D., Fryer, P.J.

    Published in Food and bioproducts processing (01-12-2002)
    “…Deposits formed on the surface of heat treatment equipment in the dairy industry compromise product quality and process efficiency. Whey protein concentrate…”
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    Journal Article
  6. 6

    Effect of Adding Minerals on Fouling from Whey Protein Concentrate: Development of a Model Fouling Fluid for a Plate Heat Exchanger by Christian, G.K, Changani, S.D, Fryer, P.J

    Published in Food and bioproducts processing (2002)
    “…Deposits formed on the surface of heat treatment equipment in the dairy industry compromise product quality and process efficiency. Whey protein concentrate…”
    Get full text
    Journal Article Conference Proceeding