Search Results - "Chouliara, I."

Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout by Chytiri, S, Chouliara, I, Savvaidis, I.N, Kontominas, M.G

“…The effect of filleting on microbiological, chemical, and sensory properties of aquacultured freshwater trout ( Onchorynchus mykiss) stored in ice was studied…”
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Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes by Patsias, A., Chouliara, I., Badeka, A., Savvaidis, I.N., Kontominas, M.G.

“…This study evaluated the effect of modified atmosphere packaging on shelf-life extension of a precooked chicken meat product stored at 4°C using…”
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Effect of gutting on microbiological, chemical, and sensory properties of aquacultured sea bass ( Dicentrarchus labrax) stored in ice by Papadopoulos, V, Chouliara, I, Badeka, A, Savvaidis, I.N, Kontominas, M.G

“…The effect of gutting on microbiological, chemical, and sensory properties of aqua-cultured sea bass ( Dicentrarchus labrax) stored in ice was studied…”
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Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging by Goulas, A.E., Chouliara, I., Nessi, E., Kontominas, M.G., Savvaidis, I.N.

“…Aims:  To determine the microbiological, biochemical and sensory changes of mussels during storage under aerobic, vacuum packaging (VP) and modified atmosphere…”
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Preservation of salted, vacuum-packaged, refrigerated sea bream ( Sparus aurata) fillets by irradiation: microbiological, chemical and sensory attributes by Chouliara, I, Savvaidis, I.N, Panagiotakis, N, Kontominas, M.G

“…The effect of gamma irradiation (1 and 3 kGy) on the shelf-life of salted, vacuum-packaged sea bream ( Sparus aurata) fillets stored under refrigeration was…”
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Effect of irradiation of frozen meat/fat trimmings on microbiological and physicochemical quality attributes of dry fermented sausages by Chouliara, I., Samelis, J., Kakouri, A., Badeka, A., Savvaidis, I.N., Riganakos, K., Kontominas, M.G.

“…Changes in microbiological and physicochemical quality attributes resulting from the use of irradiation in the production of Greek dry fermented sausage were…”
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Shelf-life of a Greek whey cheese under modified atmosphere packaging by Papaioannou, Georgia, Chouliara, Irene, Karatapanis, Andreas E., Kontominas, Michael G., Savvaidis, Ioannis N.

“…“Anthotryros” cheese was packaged under vacuum (VP) or modified atmosphere (MAP) and stored at 4 or 12 °C. MAP mixtures were 30%/70% CO 2/N 2 (M1) or 70%/30%…”
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Shelf-life extension of vacuum-packaged sea bream (Sparus aurata) fillets by combined γ-irradiation and refrigeration: microbiological, chemical and sensory changes by Chouliara, I, Savvaidis, I.N, Riganakos, K, Kontominas, M.G

“…The combined effect of gamma-irradiation and refrigeration on the shelf-life of vacuum-packaged sea bream (Sparus aurata) fillets was studied by monitoring the…”
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