Search Results - "Chouksey, M."

Functionality of chitosan in batter formulations for coating of fish sticks: Effect on physicochemical quality by Martin Xavier, K.A., Hauzoukim, Kannuchamy, Nagalakshmi, Balange, Amjad K., Chouksey, M.K., Gudipati, Venkateshwarlu

“…•The effect of 0.5–2% chitosan gel in batter for fish sticks-coating was studied.•Coating performance, fat uptake and fat reduction were evaluated in par-fried…”
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Effect of fish oil encapsulates incorporation on the physico-chemical and sensory properties of cookies by Jeyakumari, A., Janarthanan, G., Chouksey, M. K., Venkateshwarlu, G.

“…A great deal of attention has been focused on the various health benefits apparently associated with consumption of fish oil. The incorporation of fish oils in…”
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Modal analysis of rotor-shaft system under the influence of rotor-shaft material damping and fluid film forces by Chouksey, M., Dutt, J.K., Modak, S.V.

“…The present work attempts to study the influences of internal rotor material damping and the fluid film forces (generated as a result of hydrodynamic action in…”
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Model updating of rotors supported on journal bearings by Chouksey, M., Dutt, J.K., Modak, S.V.

“…Heavy power-plant rotors are generally supported on journal bearings. However, hydrodynamic actions in journal bearings generate spin speed-dependent stiffness…”
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Model updating of rotors supported on ball bearings and its application in response prediction and balancing by Chouksey, M., Dutt, J.K., Modak, S.V.

“…•Finite element rotor models are must to predict dynamic behaviour and rotor faults.•FE models need true boundary conditions, support and material properties…”
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Quality of Ready to Serve Tilapia Fish Curry with PUFA in Retortable Pouches by Dhanapal, K, Reddy, G.V.S, Nayak, B.B, Basu, S, Shashidhar, K, Venkateshwarlu, G, Chouksey, M.K

“…Studies on the physical, chemical, and microbiological qualities of fresh tilapia meat revealed its suitability for the preparation of ready to eat fish curry…”
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Effect of Delay in Deskinning and Lipid Oxidation on Pink Discoloration of Squid During Ice Storage by Muhasinath, M. A., Mehta, N. K., Prasadnaik, R., Chouksey, M. K., Nayak, B. B.

“…The effect of duration before deskinning and the effect of lipid oxidation on yellow and pink discoloration of squid ( Loligo duvauceli ) held in ice was…”
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Ready-to-Serve Crab Sandwich Spread in Retort Pouch: Product Development and Process Optimization by Sreelakshmi, K. R., Manjusha, L., Nagalakshmi, K., Chouksey, M. K., Venkateshwarlu, G.

“…A ready-to-serve sandwich spread was developed from the meat of mud crab, Scylla serrata, by thermal processing in retortable pouches in an overpressure retort…”
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Petroleum hydrocarbon residues in the marine environment of Bassein–Mumbai by Chouksey, Mithlesh Kumar, Kadam, A.N., Zingde, M.D.

“…The paper reports PHc contamination in water, sediment and biota of the coastal area of Bassein–Mumbai in relation to relatively less polluted sites (Dabhol…”
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Sous vide processed ready-to-cook seerfish steaks: Process optimization by response surface methodology and its quality evaluation by Singh, Chongtham Baru, Kumari, Namita, Senapati, Sushree Ratnamanjari, Lekshmi, Manjusha, Nagalakshmi, K., Balange, Amjad K., Chouksey, M.K., Venkateshwarlu, G., Xavier, K.A. Martin

“…The present work was carried out with a goal to optimize the cook-chill conditions of high valued spotted seerfish (Scomberomorus guttatus) steaks processed by…”
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Updating Bearing Stiffness and Damping Coefficients of a Rotor System by Chouksey, M., Dutt, J. K., Modak, S. V.

“…Finite element (FE) models of structures have been quite useful in both static and dynamic analyses of structures. However, quite often, these models are not…”
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A pilot study of equal doses of 10% IGIV given intravenously or subcutaneously by Desai, Shilpa H., BS, MD, Chouksey, Akhil, MD, Poll, John, RN, Berger, Melvin, MD, PhD

“…Because each subject was exposed to the same IgG preparation by both routes, the subject's preference for one route versus the other should not have been…”
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Effect of sitting vs standing posture on spirometry in children by Swamy, Kumar, MD, Isroff, Catherine, BS, Mhanna, Maroun J., MD, MPH, Chouksey, Akhilesh K., MD, MBA

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Assessment of protein antibody response in patients with suspected immune deficiency by Chouksey, Akhilesh K., MD, Berger, Melvin, MD, PhD

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