Search Results - "Choudhary, Ruplal"

Ultrasound Assisted Extraction of Phenolic Compounds from Peaches and Pumpkins by Altemimi, Ammar, Watson, Dennis G, Choudhary, Ruplal, Dasari, Mallika R, Lightfoot, David A

“…The ultrasound-assisted extraction (UAE) method was used to optimize the extraction of phenolic compounds from pumpkins and peaches. The response surface…”
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Monitoring and prediction of sensory shelf‐life in strawberry with ultraviolet‐visible‐near‐infrared (UV‐VIS‐NIR) spectroscopy by Joshi, Prabesh, Pahariya, Prachi, Al-Ani, Maadh F., Choudhary, Ruplal

“…•UV-VIS-NIR spectra were used to predict shelf-life parameters of strawberries.•PLSR models predicted days of storage and shelf-life with R2 of 0.877 and…”
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Lipid production from sweet sorghum bagasse through yeast fermentation by Liang, Yanna, Tang, Tianyu, Siddaramu, Thara, Choudhary, Ruplal, Umagiliyage, Arosha Loku

“…Cryptococcus curvatus has great potential in fermenting unconditioned hydrolysates of sweet sorghum bagasse. With hydrolysates obtained by enzymatic hydrolysis…”
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Traditional and ayurvedic foods of Indian origin by Preetam Sarkar, Lohith Kumar DH, Chanda Dhumal, Shubham Subrot Panigrahi, Ruplal Choudhary

“…The Ayurveda contains a wealth of knowledge on health sciences. Accordingly traditional foods and their dietary guidelines are prescribed in Ayurveda. There is…”
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Monitoring storage characteristics of gray mold inoculated strawberries treated with limonene liposome and oxygen absorbers and prediction of sensory shelf‐life with UV‐VIS‐NIR reflectance by Joshi, Prabesh, Choudhary, Ruplal, Kohli, Punit, Pahariya, Prachi, Vargas‐Lizarazo, Annie Y.

“…In this research, the effect of grey mold inoculation and subsequent postharvest treatment with limonene‐liposomes and oxygen absorbers is observed on the…”
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Use of edible alginate and limonene-liposome coatings for shelf-life improvement of blackberries by Joshi, Prabesh, Becerra-Mora, Nathalie, Vargas-Lizarazo, Annie Y., Kohli, Punit, Fisher, Derek J., Choudhary, Ruplal

“…•Sodium alginate and limonene-liposome based edible coatings tested on blackberries.•Sodium alginate coated blackberries had lower respiration and weight loss…”
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A decision-fusion strategy for fruit quality inspection using hyperspectral imaging by Nanyam, Yasasvy, Choudhary, Ruplal, Gupta, Lalit, Paliwal, Jitendra

“…The focus is on the development of a multi-band decision-fusion strategy for improving the performance of hyperspectral-imaging based fruit inspection systems…”
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HYPERSPECTRAL SPECTROSCOPY TO DETECT DIFFERENT RESPONSES OF TWO SOYBEAN (GLYCINE MAX) CULTIVARS TO CHARCOAL ROT (MACROPHOMINA PHASEOLINA) TOXIN by Al-Ahmadi, Ameer, Subedi, Arjun, Choudhary, Ruplal, Fakhoury, Ahmad, Watson, Dennis

“…ABSTRACT Previous studies have confirmed the potential of hyperspectral spectroscopy (HS) to detect charcoal rot toxin effect on soybean (Glycine max)…”
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Complex coacervation: Encapsulation and controlled release of active agents in food systems by Eghbal, Noushin, Choudhary, Ruplal

“…Complex coacervation is a liquid-liquid phase separation phenomenon occurring between oppositely charged biopolymers through electrostatic interaction…”
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Comparative analyses of sanitizing solutions on microbial reduction and quality of leafy greens by Pahariya, Prachi, Fisher, Derek J., Choudhary, Ruplal

“…Improved postharvest sanitizing methods are needed to reduce foodborne disease outbreaks from leafy greens. The efficacy of different sanitizing solutions on…”
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Effects of new technology on the current manufacturing process of yogurt-to increase the overall marketability of yogurt by Das, Kunal, Choudhary, Ruplal, Thompson-Witrick, Katherine A.

“…Yogurt is one of the oldest fermented dairy products worldwide. It is commonly made by fermenting domesticated bovine's milk using a 1:1 ratio of lactic acid…”
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Antimicrobial efficacy of liposomes containing d-limonene and its effect on the storage life of blueberries by Umagiliyage, Arosha Loku, Becerra-Mora, Nathalie, Kohli, Punit, Fisher, Derek J., Choudhary, Ruplal

“…•Investigated antimicrobial activity of limonene liposome against miscroorganisms.•Limonene liposome reduced L. monocytigenes by 3.4 log and B.cinerea by 4.6…”
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Nanoencapsulation and immobilization of cinnamaldehyde for developing antimicrobial food packaging material by Makwana, Sanjaysinh, Choudhary, Ruplal, Dogra, Navneet, Kohli, Punit, Haddock, John

“…Use of antimicrobial coatings on food packaging is one of the important technologies of active packaging for improving food safety. There is growing demand for…”
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The mode of antimicrobial action of curcumin depends on the delivery system: monolithic nanoparticles vs. supramolecular inclusion complex by Shlar, Ilya, Droby, Samir, Choudhary, Ruplal, Rodov, Victor

“…Curcumin has been known for a long time for its antimicrobial properties that are further increased by exposure to light. Due to the low aqueous solubility of…”
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Efficacy of limonene nano coatings on post-harvest shelf life of strawberries by Dhital, Rajiv, Mora, Nathalie Becerra, Watson, Dennis G., Kohli, Punit, Choudhary, Ruplal

“…Strawberries are highly demanded fruits because of their color, nutritional values and appearance. The aim of this study was to develop and characterize…”
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Integrity of edible nano-coatings and its effects on quality of strawberries subjected to simulated in-transit vibrations by Dhital, Rajiv, Joshi, Prabesh, Becerra-Mora, Nathalie, Umagiliyage, Arosha, Chai, Tan, Kohli, Punit, Choudhary, Ruplal

“…Strawberries are a popular fruit with a pleasing color and flavor. However, its delicate tissue and high sugar content makes it highly perishable with visible…”
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Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts by Altemimi, Ammar, Choudhary, Ruplal, Watson, Dennis G., Lightfoot, David A.

“…•Ultrasound at 37 and 80kHz was used in extraction of phytochemicals of spinach.•Best extraction yield was at 37kHz with ultrasonic power 50%, in 30min, and…”
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Compatibility of pulse protein in the formulation of plant based yogurt: a review of nutri-functional properties and processing impact by Verma, Digvijay, Vashisht, Pranav, Pahariya, Prachi, Adu Poku, Felicia, Kohli, Punit, Sharma, Amandeep, Albiol Tapia, Marta, Choudhary, Ruplal

“…With the increased environmental concerns and health awareness among consumers, there has been a notable interest in plant-based dairy alternatives. The…”
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Laboratory scale optimization of alkali pretreatment for improving enzymatic hydrolysis of sweet sorghum bagasse by Umagiliyage, Arosha Loku, Choudhary, Ruplal, Liang, Yanna, Haddock, John, Watson, Dennis G.

“…•Alkali pretreatment of sweet sorghum bagasse was optimized by response surface methodology.•Lime and lye as alkalis gave maximum biomass conversion to sugar…”
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New coupling model of microwave assisted hot-air drying of a capillary porous agricultural product: Application on soybeans and canola seeds by Hemis, Mohamed, Gariépy, Yvan, Choudhary, Ruplal, Raghavan, Vijaya

“…The distributed parameter model was coupled to the microwave model to study the drying process of two oilseeds (canola seeds and soybeans) under a process…”
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