Search Results - "Chooklin, Supasit"

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  1. 1

    Potential Utilization of Low Quality Sweet Potato for Bioethanol Production by Saccharomyces cerevisiae TISTR5339 by CHOOKLIN, Supasit, NINUP-PATHAM, Parichat, CHOOJIT, Saovanee

    Published in Walailak journal of science and technology (01-09-2020)
    “…This study was aimed to investigate the optimal condition of ethanol production that has 2 major stages: acid hydrolysis and fermentation processes. These…”
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    Journal Article
  2. 2

    Potential use of oil palm sap on lactic acid production and product adsorption on Dowex™ 66 resin as adsorbent by Chooklin, Supasit, Kaewsichan, Lupong, Kaewsrichan, Jasadee

    “…ABSTRACT Lactic acid is a product that finds several applications in food, cosmetic, pharmaceutical, and chemical industries. The main objective of this work…”
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    Journal Article
  3. 3

    Potential use of Lactobacillus casei TISTR 1500 for the bioconversion from palmyra sap and oil palm sap to lactic acid by Chooklin, Supasit, Kaewsichan, Lupong, Kaewsrichan, Jasadee

    Published in Electronic Journal of Biotechnology (15-09-2011)
    “…Lactic acid is a product that finds several applications in food, cosmetic, pharmaceutical and chemical industries. The main objective of this work is to…”
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    Journal Article
  4. 4

    Potential use of Lactobacillus casei TISTR 1500 for the bioconversion from palmyra sap and oil palm sap to lactic acid by Chooklin, Supasit, Kaewsichan, Lupong, Kaewsrichan, Jasadee

    Published in Electronic Journal of Biotechnology (19-10-2012)
    “…Lactic acid is a product that finds several applications in food, cosmetic, pharmaceutical and chemical industries. The main objective of this work is to…”
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    Journal Article