Search Results - "Choi, Y.M."

Muscle fiber characteristics, myofibrillar protein isoforms, and meat quality by Choi, Y.M., Kim, B.C.

“…The objectives of this review were to examine the present knowledge on: (1) the muscle fiber characteristics of skeletal muscle, (2) the diversity of the…”
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Combined effects of sous-vide cooking conditions on meat and sensory quality characteristics of chicken breast meat by Park, C.H., Lee, B., Oh, E., Kim, Y.S., Choi, Y.M.

“…This study investigated the combined effects of cooking temperature and time on the meat and eating quality characteristics of the sous-vide chicken breast…”
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The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds by Lee, S.H., Choe, J.H., Choi, Y.M., Jung, K.C., Rhee, M.S., Hong, K.C., Lee, S.K., Ryu, Y.C., Kim, B.C.

“…The purpose of this study was to compare parameters associated with pork quality, muscle fiber, and eating quality among various breeds, and to examine if…”
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Effects of myosin heavy chain isoforms on meat quality, fatty acid composition, and sensory evaluation in Berkshire pigs by Kang, Y.K., Choi, Y.M., Lee, S.H., Choe, J.H., Hong, K.C., Kim, B.C.

“…The main objective of this study was to investigate the effects of myosin heavy chain (MHC) isoforms on meat and sensory quality in Berkshire pigs. A total of…”
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The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality by Choe, J.H., Choi, Y.M., Lee, S.H., Shin, H.G., Ryu, Y.C., Hong, K.C., Kim, B.C.

“…This study examined the relation between glycogen, lactate content and muscle fiber type composition, and evaluated their influence on postmortem glycolytic…”
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Comparing the histochemical characteristics and meat quality traits of different pig breeds by Ryu, Y.C., Choi, Y.M., Lee, S.H., Shin, H.G., Choe, J.H., Kim, J.M., Hong, K.C., Kim, B.C.

“…The purpose of this study was to compare the muscle histochemical characteristics and meat quality traits between Berkshire, Landrace, Yorkshire, and crossbred…”
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The relationship between the number of CGG repeats and serum level of anti-müllerian hormone in women without FMR1 premutation by Kim, S.K, Jee, B.C, Kim, S.H, Choi, Y.M

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Influence of myosin heavy- and light chain isoforms on early postmortem glycolytic rate and pork quality by Choi, Y.M., Ryu, Y.C., Kim, B.C.

“…This study addressed the influence of the content of myosin heavy- (MHC) and light chain (MLC) isoforms on early postmortem glycolytic rate and meat quality…”
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Comparison of Muscle Fiber and Meat Quality Characteristics in Different Japanese Quail Lines by Choi, Y M, Hwang, S, Lee, K

“…The aim of this study was to compare the growth performance, fiber characteristics of the pectoralis major muscle, and meat quality characteristics in the…”
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Effect of co-administration of imatinib on in vitro embro development in cyclophosphamide-treated mouse by Kim, J, Kim, S, Jee, B.C, Kim, S.H, Choi, Y.M

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Association between polymorphisms in period (PER) gene and bone response to hormone therapy in postmenopausal korean women by Kim, J.G, Kim, H, Ku, S.-Y, Choi, Y.M, Kim, J.H

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A preliminary evaluation of the influence of isolated polycystic ovary on IVF by Shin, J.J, Kim, H, Ku, S.-Y, Kim, S.H, Choi, Y.M, Kim, J.G

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Correlations of trained panel sensory values of cooked pork with fatty acid composition, muscle fiber type, and pork quality characteristics in Berkshire pigs by Jeong, D.W., Choi, Y.M., Lee, S.H., Choe, J.H., Hong, K.C., Park, H.C., Kim, B.C.

“…The objective was to examine the relationship of trained panel sensory scores of cooked pork with fatty acid composition, muscle fiber type, and meat quality…”
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Growth, carcass, fiber type, and meat quality characteristics in Large White pigs with different live weights by Choi, Y.M., Nam, K.W., Choe, J.H., Ryu, Y.C., Wick, M.P., Lee, K., Kim, B.C.

“…The aim of this study was to compare the growth, carcass, histochemical, and meat quality characteristics in Large White pig groups that were categorized by…”
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Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle by Choi, Y.M., Lee, S.H., Choe, J.H., Rhee, M.S., Lee, S.K., Joo, S.T., Kim, B.C.

“…The aim of this study was to investigate the variations in myosin heavy chain (MHC) isoform content, muscle fiber type composition, and meat quality traits in…”
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Correlation of mesodermal and pluripotency gene expression during in vitro differentiation of human embryonic stem cells by Ku, S.-Y, Kim, Y.Y, Kim, H, Kim, S.H, Choi, Y.M, Moon, S.Y

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Complete phenotypic and metabolic profiles of a large consecutive cohort of untreated Korean women with polycystic ovary syndrome by Kim, J.J, Hwang, K.R, Choi, Y.M, Chae, S.J, Park, C.W, Choi, D.S

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The association between ovarian volume-related dynamic parameters and outcomes of in vitro fertilization by Ku, S.-Y, Kim, H, Kim, S.H, Choi, Y.M, Kim, J.G, Moon, S.Y

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An association study with two polymorphisms in CDKN2BAS and WNT4 identified through previous GWAS studies by Lee, G.H, Ku, S.Y, Kim, J.J, Hwang, K.R, Choi, Y.M, Moon, S.Y

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The association between single nucleotide polymorphisms of interleukin (IL)-10, IL-10 receptor antagonist and IL-16 genes and endometriosis by Kim, J.G, Kim, H, Ku, S.-Y, Kim, S.H, Choi, Y.M, Kim, J.H

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