Search Results - "Choi, Mi‐Jung"

Development of Food-Grade Curcumin Nanoemulsion and its Potential Application to Food Beverage System: Antioxidant Property and In Vitro Digestion by Joung, Hee Joung, Choi, Mi-Jung, Kim, Jun Tae, Park, Seok Hoon, Park, Hyun Jin, Shin, Gye Hwa

“…Curcumin nanoemulsions (Cur‐NEs) were developed with various surfactant concentrations by using high pressure homogenization and finally applied to the…”
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Effects of lyoprotectant and encapsulated Lactobacillus acidophilus KBL409 on freeze-drying and storage stability by Lee, Jiseon, Ji, Yu Ra, Cho, Youngjae, Choi, Mi-Jung

“…The purpose of this study was to optimize the encapsulated formulation and freeze-drying conditions of Lactobacillus acidophilus KBL409 to improve shelf-life…”
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Impact of nano-sized plastic on the nutritional value and gut microbiota of whiteleg shrimp Litopenaeus vannamei via dietary exposure by Chae, Yooeun, Kim, Dasom, Choi, Mi-Jung, Cho, Youngjae, An, Youn-Joo

“…Contamination of the world's oceans with plastic waste has attracted increasing attention in recent years. Whereas the ecological consequences of plastic…”
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Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared with Various Non-Animal Based Liquid Additives by Wi, Gihyun, Bae, Junhwan, Kim, Honggyun, Cho, Youngjae, Choi, Mi-Jung

“…This study investigates the effects of various non-animal-based liquid additives on the physicochemical, structural, and sensory properties of meat analogue…”
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Effects of pressure-shift freezing conditions on the quality characteristics and histological changes of pork by Choi, Mi-Jung, Min, Sang-Gi, Hong, Geun-Pyo

“…This study investigated the effect of various pressure-shift freezing (PSF) conditions (0.1–200 MPa) on the quality characteristics of pork. Pork was…”
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Application of Liposome Encapsulating Lactobacillus curvatus Extract in Cosmetic Emulsion Lotion by Kim, Hyo-Tae, Lee, Jiseon, Jo, Yeon-Ji, Choi, Mi-Jung

“…Probiotic extracts have various positive attributes, such as antioxidant, tyrosinase inhibitory, and antimicrobial activity. produces bacteriocin, which…”
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Activation of peroxisome proliferator‐activated receptor delta suppresses BACE1 expression by up‐regulating SOCS1 in a JAK2/STAT1‐dependent manner by Lee, Won Jin, Ham, Sun Ah, Lee, Gyeong Hee, Choi, Mi‐Jung, Yoo, Hyunjin, Paek, Kyung Shin, Lim, Dae‐Seog, Hong, Kwonho, Hwang, Jung Seok, Seo, Han Geuk

“…Neuronal expression of beta‐secretase 1 (BACE1) has been implicated in the progression of Alzheimer's disease. However, the mechanisms that regulate BACE1…”
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Fish collagen peptide inhibits the adipogenic differentiation of preadipocytes and ameliorates obesity in high fat diet-fed mice by Lee, Eun Ji, Hur, Jinwoo, Ham, Sun Ah, Jo, Yeonji, Lee, SangYoon, Choi, Mi-Jung, Seo, Han Geuk

“…Bioactivities of fish collagen peptide are now being elucidated in diverse biological systems. Here, we investigated the effect of fish collagen peptide on the…”
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Taurine and Ginsenoside Rf Induce BDNF Expression in SH-SY5Y Cells: A Potential Role of BDNF in Corticosterone-Triggered Cellular Damage by Lee, Won Jin, Lee, Gyeong Hee, Hur, Jinwoo, Lee, Hyuk Gyoon, Kim, Eunsu, Won, Jun Pil, Cho, Youngjae, Choi, Mi-Jung, Seo, Han Geuk

“…This study shows that taurine and ginsenoside Rf act synergistically to increase the expression of brain-derived neurotrophic factor (BDNF) in SH-SY5Y human…”
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Ligand‐activated interaction of PPARδ with c‐Myc governs the tumorigenicity of breast cancer by Ham, Sun Ah, Kim, Eunsu, Yoo, Taesik, Lee, Won Jin, Youn, Ju Ho, Choi, Mi‐Jung, Han, Sung Gu, Lee, Chi‐Ho, Paek, Kyung Shin, Hwang, Jung Seok, Seo, Han Geuk

“…Peroxisome proliferator‐activated receptor (PPAR) δ is a promising therapeutic target in metabolic and inflammatory disorders. However, its role in oncogenesis…”
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Ligand-activated PPARδ inhibits angiotensin II-stimulated hypertrophy of vascular smooth muscle cells by targeting ROS by Kang, Eun Sil, Hwang, Jung Seok, Lee, Won Jin, Lee, Gyeong Hee, Choi, Mi-Jung, Paek, Kyung Shin, Lim, Dae-Seog, Seo, Han Geuk

“…We investigated the effect of peroxisome proliferator-activated receptor δ (PPARδ) on angiotensin II (Ang II)-triggered hypertrophy of vascular smooth muscle…”
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Freshness Analysis of Raw Laver ( Pyropia yenzoensis ) Conserved under Supercooling Conditions by Lee, Hyeonbo, Park, Dong Hyeon, Kim, Eun Jeong, Choi, Mi-Jung

“…Freezing raw laver is unsuitable for the laver industry due to process characteristics and economic problems. Therefore, this study attempted to investigate…”
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Linear SVM-Based Android Malware Detection for Reliable IoT Services by Choi, Mi-Jung, Kim, Myung-Sup, Kim, Hwan-Hee, Ham, Hyo-Sik

“…Current many Internet of Things (IoT) services are monitored and controlled through smartphone applications. By combining IoT with smartphones, many convenient…”
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Storage Stability of Meat Analogs Supplemented with Vegetable Oils by Cho, Youngjae, Bae, Junhwan, Lee, Jiseon, Choi, Mi-Jung

“…The addition of various oils to meat analog has been an important topic to improving its juiciness and tenderness. However, this causes a concern about oil…”
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Development of a Stepwise Algorithm for Supercooling Storage of Pork Belly and Chicken Breast and Its Effect on Freshness by Park, Dong Hyeon, Lee, SangYoon, Kim, Eun Jeong, Jo, Yeon-Ji, Choi, Mi-Jung

“…Supercooling is the method of lowering the temperature of a foodstuff below its freezing point without phase transitions. This storage technique has a…”
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Physicochemical Characteristics of Meat Analogs Supplemented with Vegetable Oils by Cho, Youngjae, Bae, Junhwan, Choi, Mi-Jung

“…This study identified the effect of the type and concentration of vegetable oil on the quality of meat analogs and analyzed the differences in their…”
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Conditions of the Stepwise Cooling Algorithm for Stable Supercooling Preservation and Freshness of Pork Loin by Park, Dong Hyeon, Kim, Eun Jeong, Kim, Honggyun, Hong, Geun-Pyo, Choi, Mi-Jung

“…Supercooling has the advantage of maintaining the freshness of foods without a phase transition. However, it is hard to sustain the supercooled state. Static…”
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Formation and stability of multiple-layered liposomes by layer-by-layer electrostatic deposition of biopolymers by Chun, Ji-Yeon, Choi, Mi-Jung, Min, Sang-Gi, Weiss, Jochen

“…The sequential deposition of biopolymers onto the surface of liposomes; lamellar bilayer vesicles composed of polar lipids; was investigated. Submicron-sized…”
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Influence of different electrolytes and oils on the stability of W1/O/W2 double emulsion during storage and in vitro digestion by Lee, Jiseon, Kwak, Eunji, Kim, Hyo-Tae, Jo, Yeon-Ji, Choi, Mi-Jung

“…The aim of this study is to formulate a stable water-in-oil-in-water (W 1 /O/W 2 ) double emulsion using different types of oils and electrolytes. W 1 /O was…”
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Comparison of the quality characteristics of abalone processed by high-pressure sub-zero temperature and pressure-shift freezing by Hong, Geun-Pyo, Choi, Mi-Jung

“…This study investigated the effects of high pressure sub-zero temperature (HPST) and pressure-shift freezing (PSF) on the quality characteristics of abalone…”
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