Search Results - "Choe Jeong"

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  1. 1

    Optimization of pectinase‐assisted extraction condition of mulberry (Morus alba L.) fruit using response surface methodology and its effect on anthocyanin synthesis pathway‐related metabolites by Kim, Mina, Nam, Dong‐Geon, Choe, Jeong‐Sook, Hwang, Kyung‐A, Choi, Ae‐Jin

    Published in Journal of food science (01-09-2021)
    “…Mulberry (Morus alba L.) fruit (MF) is a rich source of functional compounds, such as anthocyanin. However, during solvent extraction, these compounds are not…”
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    Journal Article
  2. 2

    Optimal conditions for the encapsulation of Weissella cibaria JW15 using alginate and chicory root and evaluation of capsule stability in a simulated gastrointestinal system by Kim, Mina, Nam, Dong‐Geon, Im, Pureum, Choe, Jeong‐Sook, Choi, Ae‐Jin

    Published in Journal of food science (01-02-2020)
    “…The delivery of active probiotic cells in capsules can reduce probiotic cell loss induced by detrimental external factors during digestion. In this study, we…”
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  3. 3

    Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry ( Morus alba L.) Leaves by Extrusion by Kim, Mina, Nam, Dong-Geon, Ju, Wan-Taek, Choe, Jeong-Sook, Choi, Ae-Jin

    Published in Molecules (Basel, Switzerland) (10-11-2020)
    “…Mulberry ( L.) leaves (MLs), originally used to feed silkworms, have recently been recognized as a food ingredient containing health-beneficial, bioactive…”
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  4. 4

    Anti-Inflammatory Potential of Probiotic Strain Weissella cibaria JW15 Isolated from Kimchi through Regulation of NF-κB and MAPKs Pathways in LPS-Induced RAW 264.7 Cells by 유형석, 이나경, 최애진, 최정숙, 배천호, 백현동

    Published in Journal of microbiology and biotechnology (01-07-2019)
    “…Probiotics are known to provide the host with immune-modulatory effects and are therefore of remarkable interest for therapeutic and prophylactic applications…”
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    Journal Article
  5. 5

    Improving accuracy of land surface temperature prediction model based on deep-learning by Choe, Yu-Jeong, Yom, Jae-Hong

    Published in Spatial information research (Online) (01-06-2020)
    “…Land surface temperature (LST) data is essential for urban engineering as well as modeling the atmospheric phenomena. Such modeling efforts require accurate…”
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  6. 6

    Conservation and Diversification of the SHR-SCR- SCL23 Regulatory Network in the Development of the Functional Endodermis in Arabidopsis Shoots by Yoon, Eun Kyung, Dhar, Souvik, Lee, Mi-Hyun, Song, Jae Hyo, Lee, Shin Ae, Kim, Gyuree, Jang, Sejeong, Choi, Ji Won, Choe, Jeong-Eun, Kim, Jeong Hoe, Lee, Myeong Min, Lim, Jun

    Published in Molecular plant (01-08-2016)
    “…Development of the functional endodermis of Arabidopsis thaliana roots is controlled, in part, by GRAS transcription factors, namely SHORT-ROOT (SHR),…”
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  7. 7

    Blood Microbiota Profile Is Associated with the Responsiveness of Postprandial Lipemia to Platycodi radix Beverage: A Randomized Controlled Trial in Healthy Subjects by Kang, Seunghee, Lee, Inhye, Park, Soo-Yeon, Kim, Ji Yeon, Kim, Youjin, Choe, Jeong-Sook, Kwon, Oran

    Published in Nutrients (24-07-2023)
    “…Prolonged postprandial hyperlipidemia may cause the development of cardiovascular diseases. This study explored whether postprandial triglyceride-rich…”
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  8. 8

    Metabolic tracking of isoflavones in soybean products and biosamples from healthy adults after fermented soybean consumption by Jang, Hwan-Hee, Noh, Hwayoung, Kim, Heon-Woong, Cho, Su-Yeon, Kim, Hyeon-Jeong, Lee, Seon-Hye, Lee, Sung-Hyen, Gunter, Marc J., Ferrari, Pietro, Scalbert, Augustin, Freisling, Heinz, Kim, Jung-Bong, Choe, Jeong-Sook, Kwon, Oran

    Published in Food chemistry (15-11-2020)
    “…•Fermentation changed soybean isoflavones, enhancing absorption and bioavailability.•Total isoflavone levels were similar in 24 h urine samples after FS or NFS…”
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  9. 9

    Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data by Kim, Yoona, Kim, Dong Woo, Kim, Kijoon, Choe, Jeong-Sook, Lee, Hae-Jeung

    Published in Nutrition research and practice (01-05-2022)
    “…Accumulating evidence has shown the beneficial effects of isoflavone on health. There is limited information on the usual isoflavone intake for Koreans. This…”
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  10. 10

    Antagonistic and antioxidant effect of probiotic Weissella cibaria JW15 by Yu, Hyung-Seok, Lee, Na-Kyoung, Choi, Ae-Jin, Choe, Jeong-Sook, Bae, Chun Ho, Paik, Hyun-Dong

    Published in Food science and biotechnology (01-06-2019)
    “…The objective of this study was to evaluate the functional properties of Weissella cibaria JW15 (JW15) by investigating its antagonistic and antioxidant…”
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  11. 11
  12. 12

    Use of bone wax reduces blood loss and transfusion rates after total knee arthroplasty by Shin, Kyun-Ho, Choe, Jeong-Hun, Jang, Ki-Mo, Han, Seung-Beom

    Published in The knee (01-10-2020)
    “…Unnecessary costs and complications can be reduced by minimizing blood loss and allogeneic blood transfusion in cases of total knee arthroplasty (TKA). This…”
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  13. 13

    Taxonomic Composition and Diversity of the Gut Microbiota in Relation to Habitual Dietary Intake in Korean Adults by Noh, Hwayoung, Jang, Hwan-Hee, Kim, Gichang, Zouiouich, Semi, Cho, Su-Yeon, Kim, Hyeon-Jeong, Kim, Jeongseon, Choe, Jeong-Sook, Gunter, Marc J, Ferrari, Pietro, Scalbert, Augustin, Freisling, Heinz

    Published in Nutrients (26-01-2021)
    “…We investigated associations of habitual dietary intake with the taxonomic composition and diversity of the human gut microbiota in 222 Koreans aged 18-58…”
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  14. 14

    Effects of Allium hookeri on gut microbiome related to growth performance in young broiler chickens by Lee, Sung-Hyen, Bang, Sohyun, Jang, Hwan-Hee, Lee, Eun-Byeol, Kim, Bong-Sang, Kim, Seung-Hwan, Kang, Sang-Hyun, Lee, Kyung-Woo, Kim, Dong-Wook, Kim, Jung-Bong, Choe, Jeong-Sook, Park, Shin-Young, Lillehoj, Hyun S

    Published in PloS one (01-01-2020)
    “…Healthy food promotes beneficial bacteria in the gut microbiome. A few prebiotics act as food supplements to increase fermentation by beneficial bacteria,…”
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  15. 15

    γ-Oryzanol suppresses COX-2 expression by inhibiting reactive oxygen species-mediated Erk1/2 and Egr-1 signaling in LPS-stimulated RAW264.7 macrophages by Shin, Soon Young, Kim, Heon-Woong, Jang, Hwan-Hee, Hwang, Yu-Jin, Choe, Jeong-Sook, Kim, Jung-Bong, Lim, Yoongho, Lee, Young Han

    “…Cyclooxygenase (COX)-2 produces prostanoids, which contribute to inflammatory responses. Nuclear factor (NF)-κB is a key transcription factor mediating COX-2…”
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    Journal Article
  16. 16

    Effects of Piston Bowl Geometry on Combustion and Emissions of a Four-Stroke Heavy-Duty Diesel Marine Engine by Pham, Van Chien, Kim, Jeong Kuk, Lee, Won-Ju, Choe, Su-Jeong, Le, Van Vang, Choi, Jae-Hyuk

    Published in Applied sciences (01-12-2022)
    “…Piston bowl geometry plays an important role in the fuel/air mixing quality which has a direct influence on the performance and emission characteristics of the…”
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  17. 17

    Effect of isoflavone supplementation on menopausal symptoms: a systematic review and meta-analysis of randomized controlled trials by Kang, Inhae, Rim, Chai Hong, Yang, Hee Sun, Choe, Jeong-Sook, Kim, Ji Yeon, Lee, Myoungsook

    Published in Nutrition research and practice (01-05-2022)
    “…Complementary and alternative medicines can be used to alleviate climacteric symptoms that significantly affect the quality of life of postmenopausal women…”
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  18. 18

    Agerarin, identified from Ageratum houstonianum, stimulates circadian CLOCK-mediated aquaporin-3 gene expression in HaCaT keratinocytes by Shin, Soon Young, Lee, Da Hyun, Gil, Ha-Na, Kim, Beom Soo, Choe, Jeong-Sook, Kim, Jung-Bong, Lee, Young Han, Lim, Yoongho

    Published in Scientific reports (11-09-2017)
    “…The juice of Ageratum houstonianum is used in folk medicine as an external wound healing aid for skin injuries. However, the active component of A…”
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  19. 19

    Effects of High-Pressure, Hydrothermal, and Enzyme-Assisted Treatment on the Taste and Flavor Profile of Water-Soluble Ginger ( Zingiber officinale ) Extract by Nam, Dong-Geon, Kim, Mina, Choe, Jeong-Sook, Choi, Ae-Jin

    Published in Foods (10-02-2022)
    “…Ginger, a plant widely consumed worldwide, is used as a spice or to enhance the flavor of foods. In this study, the taste characteristics (gingerol, shogaol,…”
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  20. 20

    Short-wavelength infrared photodetector on Si employing strain-induced growth of very tall InAs nanowire arrays by Wook Shin, Hyun, Jun Lee, Sang, Gun Kim, Doo, Bae, Myung-Ho, Heo, Jaeyeong, Jin Choi, Kyoung, Jun Choi, Won, Choe, Jeong-woo, Cheol Shin, Jae

    Published in Scientific reports (02-06-2015)
    “…One-dimensional crystal growth enables the epitaxial integration of III-V compound semiconductors onto a silicon (Si) substrate despite significant lattice…”
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