Search Results - "Chobert, J M"

Lactobacillus salivarius: Bacteriocin and probiotic activity by Messaoudi, S., Manai, M., Kergourlay, G., Prévost, H., Connil, N., Chobert, J.-M., Dousset, X.

“…Lactic acid bacteria (LAB) antimicrobial peptides typically exhibit antibacterial activity against food-borne pathogens, as well as spoilage bacteria…”
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Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy by Biscola, V., Choiset, Y., Rabesona, H., Chobert, J.‐M., Haertlé, T., Franco, B.D.G.M.

“…Aim The objective was to obtain lactic acid bacteria (LAB) capable of hydrolysing immunoreactive proteins in milk, to optimize the hydrolysis, to determine the…”
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Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami by Barbosa, M.S, Todorov, S.D, Belguesmia, Y, Choiset, Y, Rabesona, H, Ivanova, I.V, Chobert, J.‐M, Haertlé, T, Franco, B.D.G.M

“…AIMS: The study aimed at determining the biochemical characteristics of the bacteriocin produced by Lactobacillus sakei MBSa1, isolated from salami,…”
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Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag by Batdorj, B, Dalgalarrondo, M, Choiset, Y, Pedroche, J, Métro, F, Prévost, H, Chobert, J.-M, Haertlé, T

“…The aim of this study was to isolate and identify bacteriocin-producing lactic acid bacteria (LAB) issued from Mongolian airag (traditional fermented mare's…”
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Antifungal properties of durancins isolated from Enterococcus durans A5‐11 and of its synthetic fragments by Belguesmia, Y., Choiset, Y., Rabesona, H., Baudy‐Floc'h, M., Le Blay, G., Haertlé, T., Chobert, J.‐M.

“…The aim of this work was to study the antifungal properties of durancins isolated from Enterococcus durans A5‐11 and of their chemically synthesized fragments…”
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Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami by Barbosa, M.S., Todorov, S.D., Ivanova, I.V., Belguesmia, Y., Choiset, Y., Rabesona, H., Chobert, J.-M., Haertlé, T., Franco, B.D.G.M.

“…The aim of this study was to explore the biochemical and genetic features of the two-peptide bacteriocin produced by a Lactobacillus plantarum strain isolated…”
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Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins by Biscola, V, Tulini, F L, Choiset, Y, Rabesona, H, Ivanova, I, Chobert, J-M, Todorov, S D, Haertlé, T, Franco, B D G M

“…With the aim of screening proteolytic strains of lactic acid bacteria to evaluate their potential for the reduction of allergenicity of the major bovine milk…”
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Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S) by Biscola, V, de Olmos, A Rodriguez, Choiset, Y, Rabesona, H, Garro, M S, Mozzi, F, Chobert, J-M, Drouet, M, Haertlé, T, Franco, B D G M

“…Food allergies represent a serious problem affecting human health and soy proteins rank among the most allergenic proteins from food origin. The proteolytic…”
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Biodiversity, dynamics and antimicrobial activity of lactic acid bacteria involved in the fermentation of maize flour for doklu production in Côte d'Ivoire by Assohoun-Djeni, N.M.C., Djeni, N.T., Messaoudi, S., Lhomme, E., Koussemon-Camara, M., Ouassa, T., Chobert, J.-M., Onno, B., Dousset, X.

“…Doklu is a maize-based spontaneously fermented dough produced and consumed in parts of West Africa, particularly in Côte d'Ivoire. The characterization of the…”
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Assessment of the immunoglobulin E-mediated immune response to milk-specific proteins in allergic patients using microarrays by Gaudin, J.-C., Rabesona, H., Choiset, Y., Yeretssian, G., Chobert, J.-M., Sakanyan, V., Drouet, M., Haertlé, T.

“…Summary Background Cow's milk allergy (CMA) is one of the most widespread human allergies, especially in young children. Although CMA is intensively studied,…”
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Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food‐borne pathogens by Batdorj, B., Trinetta, V., Dalgalarrondo, M., Prévost, H., Dousset, X., Ivanova, I., Haertlé, T., Chobert, J.‐M.

“…Aims:  The aim of this work was to isolate lactic acid bacteria (LAB) strains from Mongolian tarag (a traditionally homemade yoghurt) displaying antimicrobial…”
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Bacteriocin production and safety evaluation of non-starter Enterococcus faecium IM1 and Enterococcus hirae IM1 strains isolated from homemade Egyptian dairy products by El-Ghaish, S., El-Baz, A., Hwanhlem, N., Zommara, M., Ayad, E., Choiset, Y., Haertlé, T., Chobert, J.-M.

“…This study presents the characterization of some strains of lactic acid bacteria (LAB) from traditional Egyptian dairy products. Isolated LAB (623 isolates)…”
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Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3 by Atanassova, M, Choiset, Y, Dalgalarrondo, M, Chobert, J.-M, Dousset, X, Ivanova, I, Haertlé, T

“…New proteinaceous active substance produced by Lactobacillus paracasei subsp. paracasei strain M3 used as a starter for Bulgarian yellow cheese was identified…”
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Gluco-oligosaccharides synthesized by glucosyltransferases from constitutive mutants of Leuconostoc mesenteroides strain Lm 28 by Iliev, I, Vassileva, T, Ignatova, C, Ivanova, I, Haertlé, T, Monsan, P, Chobert, J.-M

“…To find different types of glucosyltransferases (GTFs) produced by Leuconostoc mesenteroides strain Lm 28 and its mutant forms, and to check the effectiveness…”
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Synergic study of α-glucosidase inhibitory action of aloin and its antioxidant activity with and without camel β-casein and its peptides by Ghamari, F, Ghaffari, S M, Salami, M, Moosavi-Movahedi, F, Farivar, F, Johari, A, Saboury, A A, Chobert, J M, Haertlé, T, Moosavi-Movahedi, A A

“…Regular consumption of natural antioxidants reduces the risk of developing diseases. Aloin is one of the main active phenolic components of Aloe vera. The main…”
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Scavenging of Free Radicals, Antimicrobial, and Cytotoxic Activities of the Maillard Reaction Products of β-Lactoglobulin Glycated with Several Sugars by Chevalier, François, Chobert, Jean-Marc, Genot, Claude, Haertlé, Thomas

“…The Maillard reaction occurs during many industrial and domestic thermal treatments of foods. It is widely used because of its role in creating colors,…”
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Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough by Todorov, S, Onno, B, Sorokine, O, Chobert, J.M, Ivanova, I, Dousset, X

“…Lactobacillus plantarum ST31 isolated from sourdough produced an antimicrobial substance inhibiting other strains of the genera Lactobacillus, Leuconostoc,…”
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Interaction of bovine α -lactalbumin with fatty acids as determined by partition equilibrium and fluorescence spectroscopy by Barbana, C., Pérez, M.D., Sánchez, L., Dalgalarrondo, M., Chobert, J.M., Haertlé, T., Calvo, M.

“…The interaction of bovine holo- and apo- α -lactalbumin with fatty acids was studied using a partition equilibrium technique and fluorescence spectroscopy…”
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Partial Purification and Characterization of the Mode of Action of Enterocin S37: A Bacteriocin Produced by Enterococcus faecalis S37 Isolated from Poultry Feces by Belguesmia, Y., Choiset, Y., Prévost, H., Dalgalarrondo, M., Chobert, J.-M., Drider, D.

“…The aim of this research was to purify and characterize the mode of action of enterocin S37, a bacteriocin produced by Enterococcus faecalis S37, a strain…”
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Characterization of two safe Enterococcus strains producing enterocins isolated from Egyptian dairy products by El-Ghaish, S, Hadji-Sfaxi, I, Ahmadova, A, Choiset, Y, Rabesona, H, Sitohy, M, Haertlé, T, Chobert, J-M

“…Five bacterial cocci isolates were selected from a wide pool of 503 isolates collected from traditional Egyptian dairy products on the basis of their…”
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