Search Results - "Cho, Sungeun"

Consumer-Based Sensory Characterization of Steviol Glycosides (Rebaudioside A, D, and M) by Tao, Ran, Cho, Sungeun

“…Rebaudioside (Reb) D and M are the recent focus of the food industry to address the bitter taste challenge of Reb A, which is the most commonly used steviol…”
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Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation by Cho, Sungeun, Moazzem, Md Shakir

“…Electronic tongue (e-tongue) and electronic nose (e-nose) have been widely used to determine food products' taste, aroma, and flavor profiles. Several…”
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Research on acceptance of child-rearing environment from the viewpoint of parent-child route selection and recognition of walking space in various urban environments in Japan by Cho, Sungeun, Nishide, Kazuhiko

“…The birthrate in Japan is declining rapidly, which is attributed to the lack of perspective and consideration for "child-rearing" in the architecture of…”
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Aroma-active compounds of wild rice (Zizania palustris L.) by Cho, Sungeun, Kays, Stanley J.

“…Wild rice (Zizania palustris L.), an aquatic cereal grain, is gaining in popularity among consumers due to its unique nutty, roasted flavor. This study…”
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The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream by Muenprasitivej, Nannapas, Tao, Ran, Nardone, Sarah Jeanne, Cho, Sungeun

“…There has been a challenge in overcoming the bitter aftertaste of stevia, a natural non-caloric sweetener. Recent research focuses on investigating various…”
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Multiple Dimensions of Sweet Taste Perception Altered after Sleep Curtailment by Szczygiel, Edward J, Cho, Sungeun, Tucker, Robin M

“…Short sleep duration increases preferences for high-carbohydrate and high-fat foods. It is unclear if insufficient sleep-induced changes in food preference are…”
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Assessment of Changes in Sensory Characteristics of Strawberries during 5-Day Storage through Correlation between Human Senses and Electronic Senses by Moazzem, Md Shakir, Hayden, Michelle, Kim, Dong-Joo, Cho, Sungeun

“…In the last decade, significant efforts have been made to predict sensory characteristics using electronic senses, such as the electronic nose (e-nose) and the…”
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Effects of Light Color on Consumers’ Acceptability and Willingness to Eat Apples and Bell Peppers by Yang, Famous Lue, Cho, Sungeun, Seo, Han‐Seok

“…This study aimed to determine whether ambient light colors affect consumers’ willingness to eat, sensory perceptions and hedonic impressions of foods. Sliced…”
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Color and illuminance level of lighting can modulate willingness to eat bell peppers by Hasenbeck, Aimee, Cho, Sungeun, Meullenet, Jean‐François, Tokar, Tonya, Yang, Famous, Huddleston, Elizabeth A, Seo, Han‐Seok

“…BACKGROUND: Food products are often encountered under colored lighting, particularly in restaurants and retail stores. However, relatively little attention has…”
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Nutritious mushroom protein crisp – healthy alternative to starchy snack by Balan, Venkatesh, Novak, Dianne, Knudson, William, Jones, A. Daniel, Iñiguez-Franco, Fabiola Maria, Auras, Rafael, Cho, Sungeun, Rodgers, Amanda, Ubanwa, Bryan

“…Abstract Global salty snacks category had reached USD 137 billion in sales in 2018. Due to growing health concerns and awareness, consumers are looking for…”
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Inclusion of Beef Heart in Ground Beef Patties Alters Quality Characteristics and Consumer Acceptability as Assessed by the Application of Electronic Nose and Tongue Technology by Douglas, Savannah L, Bernardez-Morales, Gabriela M, Nichols, Brooks W, Johnson, Gabriella F, Barahona-Dominguez, Linda S, Jessup, Ainsley P, Belk, Aeriel D, Ball, Jase J, Cho, Sungeun, Sawyer, Jason T

“…Consumer purchasing of beef is often driven by the trinity of flavor, palatability, and convenience. Currently, beef patties in the United States are…”
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The Effect of Sleep Curtailment on Hedonic Responses to Liquid and Solid Food by Szczygiel, Edward J, Cho, Sungeun, Tucker, Robin M

“…It is currently unclear whether changes in sweet taste perception of model systems after sleep curtailment extend to complex food matrices. Therefore, the…”
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Optimization of Enzyme Extractions for Total Folate in Cereals Using Response Surface Methodology by Cho, Sungeun, Choi, Youngmin, Lee, Junsoo, Eitenmiller, Ronald R

“…The trienzyme digestion including protease, α-amylase, and conjugase (γ-glutamyl hydrolase) for the extraction of total folate from cereal grain products used…”
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Thermal analysis of high power LEDs on the MCPCB by Kim, In, Cho, Sungeun, Jung, Dogyun, Lee, Cheul Ro, Kim, Daesuk, Baek, Byung Joon

“…The management of the reduced junction temperature of LEDs is a critical issue because it will affect many physical parameters such as light output, wave…”
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Elderly-targeted a branched-chain amino acid-enriched snack incorporated with fermented wheat bran: Assessment on physicochemical and sensory characteristics by Aung, Thinzar, Park, Seung Soo, Cho, Sungeun, Kim, Mi Jeong

“…There is a lack of specialized food addressing the specific dietary needs of the elderly. To this end, extruded snacks containing fermented wheat bran were…”
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Quality properties of salt-fermented mealworms (Tenebrio molitor larvae) with added millet by Kim, Yeonkwang, Cho, Sungeun, Kim, Yookyung

“…Mealworms, edible insects, have attracted attention as a sustainable alternative protein source. This study introduces an insect-based product obtained by…”
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Consumer acceptability of no added sugar pound cakes under blind and informed testing conditions by Williams, Reed, Moazzem, Md Shakir, Dees, Jacob, Hayden, Michelle, Traynor, Mark, Cho, Sungeun

“…Stevia is an emerging natural high-intensity sweetener. There are negative perceptions of zero-calorie sweeteners, but studies that provide knowledge of these…”
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TEMPORAL ADJECTIVES AND THE STRUCTURE OF POSSESSIVE DPs by LARSON, RICHARD, CHO, SUNGEUN

“…The presence of temporal adjectives in possessive nominals like John's former car creates two interpretations. On one reading, the temporal adjective modifies…”
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192 Evaluation of Textural Characteristics (Texture Profile Analysis and Shear force) on Commercial Training Pet Treats by Carrera, Hilary, Romero, Jorge, Berganza, Ileana, Dunavant, Justin, Abascal-Ponciano, Gerardo A, Starkey, Jessica D, Starkey, Charles, Cho, Sungeun

“…Abstract Characteristics like scent, flavor, and texture can impact pet treat acceptability. Pet owners rely on personal organoleptic preferences of texture to…”
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198 Evaluation of Textural Characteristics of Commercially Available Sweet Potato Jerky-Style Pet Treats by Domer, Randy N, Romero, Jorge, Berganza, Ileana, Carrera, Hilary, Dunavant, Justin, Cho, Sungeun, Starkey, Jessica D, Starkey, Charles

“…Abstract The global pet food industry is expected to reach USD $118.83 billion by 2025 with a compound annual growth rate of 5.3%. This rapid growth,…”
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