Search Results - "Cho, K.M."

Cooking for Health: Nutrition and Health Education for the Faith-based Community by Cho, K.M., PhD, Parker-Duncanson, C., MS, RD, CDN, Tobias, D.J., PhD

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Phylogenetic analysis of protozoa in the rumen contents of cow based on the 18S rDNA sequences by Shin, E.C, Cho, K.M, Lim, W.J, Hong, S.Y, An, C.L, Kim, E.J, Kim, Y.K, Choi, B.R, An, J.M, Kang, J.M

“…Aims:  To examine the diversity of protozoa in the rumen contents of cow. Methods and Results:  Protozoa that inhabit the rumen were detected by PCR using…”
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Effects of annealing on the mechanical properties of Zr-based bulk metallic glass for use in die applications by Chang, J.J., Cho, K.M., Chung, W.S., Kim, K.H., Chung, U.C., Park, J.H., Cho, Y.R.

“…The effect of annealing treatment on the in-situ hardness of Zr-based bulk metallic glass (Zr 41–Ti 14–Cu 13–Ni 10–Be 22 at.%) was investigated. The…”
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Characterization of a Fibrinolytic Enzyme Secreted by Bacillus amyloliquefaciens CB1 and Its Gene Cloning by Heo, K., Gyeongsang National University, Jinju, Republic of Korea, Cho, K.M., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Lee, C.K., Mong-Go Foods Co., Ltd., Changwon, Republic of Korea, Kim, G.M., Namhae Garlic Research Institute, Namhae, Republic of Korea, Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Kim, J.S., Kyungpook National University, Daegu, Republic of Korea, Kim, J.H., Gyeongsang National University, Jinju, Republic of Korea

“…Bacillus amyloliquefaciens CB1 was isolated from cheonggukjang, a Korean fermented soy food. B. amyloliquefaciens CB1 secretes proteases with fibrinolytic…”
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Roasting Enhances Antioxidant Effect of Bitter Melon (Momordica charantia L.) Increasing in Flavan-3-ol and Phenolic Acid Contents by Choi, J.S., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Kim, H.Y., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Seo, W.T., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Lee, J.H., NAKDONG River Basin Environmental Office, Ministry of Environment, Changwon, Republic of Korea, Cho, K.M., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea

“…Bitter melon (BM, Momordica charantia L) has various biological functions including antidiabetic, anticancer, anti-inflammatory, antiviral, and antioxidant…”
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The Effects of Precursor Emission and Background Concentration Changes on the Surface Ozone Concentration over Korea by Shin, H.J., Cho, K.M., Han, J.S., Kim, J.S.

“…The meteorologically adjusted long term variations of the surface ozone concentrations over 6 major cities in Korea were determined by using the low-pass…”
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Manufacturing of Cu-TiB2 composites by turbulent in situ mixing process by KIM, J. H, YUN, J. H, PARK, Y. H, CHO, K. M, CHOI, I. D, PARK, I. M

“…A copper matrix composite reinforced by turbulent in situ TiB2 nanoparticle was prepared through the reactions of boron and titanium. The microstructure,…”
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Culture-independent analysis of yeast diversity in Korean traditional fermented soybean foods (doenjang and kanjang) based on 26S rRNA sequence by Haque, M.A., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Seo, W.T., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Hwang, C.E., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Lee, H.Y., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Ahn, M.J., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Cho, K.M., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea

“…The yeast-26S rRNA libraries were constructed from two different fermented soybean foods, doenjang and kanjang. A total of 42 clones, containing the partial…”
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Biosorption of heavy metals using whole mold mycelia and parts thereof by Baik, W.Y, Bae, J.H, Cho, K.M, Hartmeier, W

“…Biosorption of heavy metals was carried out using whole mycelia and selected components of Aspergillus niger, Rhizopus oryzae and Mucor rouxii. Binding of…”
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Endophytic Bacterial Diversity in the Young Radish and Their Antimicrobial Activity against Pathogens by Seo, W.T., Jinju National University, Jinju, Republic of Korea, Lim, W.J., Gyeongsang National University, Jinju, Republic of Korea, Kim, E.J., Gyeongsang National University, Jinju, Republic of Korea, Yun, H.D., Gyeongsang National University, Jinju, Republic of Korea, Lee, Y.H., Gyeongsangnam-do Agricultural Research and Extension Services, Jinju, Republic of Korea, Cho, K.M., Jinju National University, Jinju, Republic of Korea

“…Endophytic bacteria have several ecological roles and can be used as biocontrol agents and also participate in antibiosis interactions. The diversity of…”
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Comparative Studies of Antioxidant Activities and Nutritional Constituents of Persimmon Juice (Diospyros kaki L. cv. Gapjubaekmok) by Lee, J.H., NAKDONG River Basin Environmental Office, Ministry of Environment, Changwon, Republic of Korea, Lee, Y.B., Gyeongsang National University, Jinju, Republic of Korea, Seo, W.D., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Kang, S.T., Cheongak-dong Samsundang Food Co., Hadong, Republic of Korea, Lim, J.W., Hadong-Gun Agricultural Technology Center, Hadong, Republic of Korea, Cho, K.M., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea

“…The objectives of this research were to evaluate antioxidant activities and nutritional components, including phenolic acid, catechin, organic acid, sugar, and…”
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Manufacturing of Cu-TiB 2 composites by turbulent in situ mixing process by Kim, J.H., Yun, J.H., Park, Y.H., Cho, K.M., Choi, I.D., Park, I.M.

“…A copper matrix composite reinforced by turbulent in situ TiB 2 nanoparticle was prepared through the reactions of boron and titanium. The microstructure,…”
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Metagenomic Lactic Acid Bacterial Diversity during Mulkimchi Fermentation Based on 16S rRNA Sequence by Kim, B.L., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Seo, W.T., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Kim, M.G., Gyeongsangnam-do Agricultural Research and Extension Services, Jinju, Republic of Korea, Yun, H.D., Gyeongsang National University, Jinju, Republic of Korea, Cho, K.M., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea

“…Lactic acid bacterial diversity and the composition of individual bacterial communities during the fermentation of mulkimchi were examined using a polymerase…”
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Chemometric Approach to Fatty Acid Profiles in Soybean Cultivars by Principal Component Analysis (PCA) by Shin, E.C., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Hwang, C.E., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Lee, B.W., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Kim, H.T., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Ko, J.M., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Baek, I.Y., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Lee, Y.B., Pukyong National University, Busan, Republic of Korea, Choi, J.S., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Cho, E.J., Pusan National University, Busan, Republic of Korea, Seo, W.T., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Cho, K.M., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea

“…The purpose of this study was to investigate the fatty acid profiles in 18 soybean cultivars grown in Korea. A total of eleven fatty acids were identified in…”
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The Butanol Fraction of Bitter Melon (Momordica charantia ) Scavenges Free Radicals and Attenuates Oxidative Stress by Kim, H.Y., Gyeongnam National University of Science and Technology, Gyeongnam, Republic of Korea, Sin, S.M., Pusan National University, Busan, Republic of Korea, Cho, K.M., Gyeongnam National University of Science and Technology, Gyeongnam, Republic of Korea, Cho, E.J., Pusan National University, Busan, Republic of Korea

“…To investigate radical scavenging effects and protective activities of bitter melon (Momordica charantia) against oxidative stress, in vitro and a cellular…”
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Determination of Phytochemical Contents and Biological Activities from the Fruits of Elaeagnus multiflora by Lee, J.H., NAKDONG River Basin Environmental Office, Ministry of Environment, Changwon, Republic of Korea, Seo, W.T., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Cho, K.M., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea

“…The purpose of this study was to investigate the phytochemical contents and biological activities, including α-glucosidase inhibitory activity and antioxidant…”
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Fungal Diversity in Composting Process of Pig Manure and Mushroom Cultural Waste Based on Partial Sequence of Large Subunit rRNA by Cho, K.M., Sunchon National University, Sunchon, Republic of Korea, Kwon, E.J., Sunchon National University, Sunchon, Republic of Korea, Kim, S.K., Sunchon National University, Sunchon, Republic of Korea, Kambiranda, Devaiah M., Gyeongsang National University, Jinju, Republic of Korea, Math, Reukaradhya K., Gyeongsang National University, Jinju, Republic of Korea, Lee, Y.H., Gyeongsangnam-do Agricultural Research and Extension Services, Jinju, Republic of Korea, Kim, J.H., Sunchon National University, Sunchon, Republic of Korea, Yun, H.D., Gyeongsang National University, Jinju, Republic of Korea, Kim, H., Sunchon National University, Sunchon, Republic of Korea

“…Fungal diversity during composting was investigated by culture-independent rDNA sequence analysis. Composting was carried out with pig manure and mushroom…”
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Effect of gacS and gacA mutations on colony architecture, surface motility, biofilm formation and chemical toxicity in Pseudomonas sp. KL28 by Choi, Kyung Soon, Veeraragouda, Yaligara, Cho, Kyung Mi, Lee, Soo O, Jo, Geuk Rae, Cho, Kyungyun, Lee, Kyoung

“…GacS and GacA proteins form a two component signal transduction system in bacteria. Here, Tn5 transposon gacS and gacA (Gac) mutants of Pseudomonas sp. KL28,…”
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Identification of Potential Bacillus subtilis Probiotics from Korean Soybean Paste and Their Antimicrobial and Immune Activities by Seo, W.T., Jinju National University, Jinju, Republic of Korea, Nam, S.H., Jinju National University, Jinju, Republic of Korea, Lee, C.K., Soy Sauce and Paste Techno-Research Laboratory, Mong-Go Food Company, Changwon, Republic of Korea, Cho, K.M., Jinju National University, Jinju, Republic of Korea

“…The potential probiotic of a total of 15 Bacillus species isolated from Korean soybean paste (doenjang) was evaluated. Among those tested, the CSY191 and…”
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Novel regenerated cellulose fibers from rice straw by Lim, Sang Kyoo, Son, Tae Won, Lee, Dong Won, Park, Bong Kuk, Cho, Kyu Min

“…Regenerated cellulose fibers from rice straws with a diameter of 10 to 25 μm and initial modulus of 11 to 13 GPa were prepared by wet spinning in rice…”
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