Search Results - "Chizzotti, Mário"
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1
Molecular Factors Underlying the Deposition of Intramuscular Fat and Collagen in Skeletal Muscle of Nellore and Angus Cattle
Published in PloS one (05-10-2015)“…Studies have shown that intramuscular adipogenesis and fibrogenesis may concomitantly occur in skeletal muscle of beef cattle. Thus, we hypothesized that the…”
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2
Strategic administration of an appeasing substance to improve performance and physiological responses of Bos indicus feedlot cattle
Published in Journal of animal science (01-11-2021)“…Abstract This study was designed to evaluate the timing of administration of the bovine appeasing substance (BAS) on performance and physiological responses of…”
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3
Intramuscular collagen characteristics and expression of related genes in skeletal muscle of cull cows receiving a high-energy diet
Published in Meat science (01-07-2021)“…We aimed to investigate differences in the synthesis and metabolism of intramuscular collagen in the Longissimus thoracis (LT) muscle between heifers and…”
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4
Creatinine excretion and relationship with body weight of Nellore cattle
Published in Revista brasileira de zootecnia (01-03-2012)“…The objective of this study was to estimate the urinary creatinine excretion by the shrunk body weight (SBW). In experiment I, 32 Nellore bulls with initial…”
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5
Development of mathematical models to predict dry matter intake in feedlot Santa Ines rams
Published in Small ruminant research (01-05-2013)“…Mathematical models to predict the dry matter intake (DMI) of feedlot Santa Ines rams were developed and evaluated in this study. The available database had…”
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6
Energy and protein requirements of young Holstein calves in tropical condition
Published in Tropical animal health and production (01-10-2016)“…Our objective was to estimate the energy and protein requirements of Holstein young calves up to 87 days old. Forty-two Holstein calves aged 4 days were used…”
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7
Differences in Beef Quality between Angus (Bos taurus taurus) and Nellore (Bos taurus indicus) Cattle through a Proteomic and Phosphoproteomic Approach
Published in PloS one (01-01-2017)“…Proteins are the major constituents of muscle and are key molecules regulating the metabolic changes during conversion of muscle to meat. Brazil is one of the…”
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8
Explaining meat quality of bulls and steers by differential proteome and phosphoproteome analysis of skeletal muscle
Published in Journal of proteomics (15-05-2019)“…The objective of this study was to evaluate the differential proteome and phosphoproteome between bulls and steers during conversion of muscle to meat, as well…”
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9
Performance, carcass traits, meat quality and economic analysis of feedlot of young bulls fed oilseeds with and without supplementation of vitamin E
Published in Revista brasileira de zootecnia (01-07-2012)“…The objective of this research was to evaluate average daily gain (ADG), carcass traits, meat tenderness and profitability of keeping cattle fed different…”
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10
Achieving body weight adjustments for feeding status and pregnant or non-pregnant condition in beef cows
Published in PloS one (20-03-2015)“…Beef cows herd accounts for 70% of the total energy used in the beef production system. However, there are still limited studies regarding improvement of…”
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11
Regression models from portable NIR spectra for predicting the carcass traits and meat quality of beef cattle
Published in PloS one (31-05-2024)“…The aims of this study were to predict carcass and meat traits, as well as the chemical composition of the 9th to 11th rib sections of beef cattle from…”
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12
Intake and total apparent digestibility in lambs fed six maize varieties in the Brazilian Semiarid
Published in Revista brasileira de zootecnia (01-12-2011)“…The objective of this study was to evaluate the daily intake and total apparent digestibility of dry matter, organic matter, crude protein, gross energy, ether…”
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13
Expression of lipogenic genes in the muscle of beef cattle fed oilseeds and vitamin E
Published in Agri gene (01-03-2020)“…Different fat ingredients and their fatty acids may influence the expression of genes responsible to encode enzymes and proteins linked to adipose tissue…”
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14
Subspecies and diet affect the expression of genes involved in lipid metabolism and chemical composition of muscle in beef cattle
Published in Meat science (01-11-2017)“…Fourteen Nellore and 14 Angus young bulls with BW of 381±11.8kg were randomly assigned into 2 feeding groups (whole shelled corn without forage (WSC) or corn…”
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15
Meat quality traits of European quails reared under different conditions of temperature and air velocity
Published in Poultry science (01-02-2020)“…This study’s objective was to evaluate the influence of thermal environment and air velocity during the rearing phase on European quail meat quality traits. A…”
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16
Prediction of aboveground biomass and dry‐matter content in brachiaria pastures by combining meteorological data and satellite imagery
Published in Grass and forage science (01-09-2021)“…Aboveground biomass (AGB) data are important for profitable and sustainable pasture management. In this study, we hypothesized that vegetation indexes (VIs)…”
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17
Proteomic analysis reveals changes in energy metabolism of skeletal muscle in beef cattle supplemented with vitamin A
Published in Journal of the science of food and agriculture (01-06-2020)“…BACKGROUND Vitamin A has been reported as a factor influencing marbling deposition in meat from animals. Although the mechanisms by which vitamin A regulates…”
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18
Effect of post-weaning growth rate on carcass traits and meat quality of Nellore cattle
Published in Meat science (01-01-2017)“…This study evaluated the effects of growth rate during post-weaning growing phase on carcass traits and beef quality. Thirty-four Nellore young bulls were…”
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19
Chilling Rates Impact Carcass and Meat Quality Parameters of Bos indicus Cattle
Published in Meat and muscle biology (01-01-2024)“…This study evaluated the impact of chilling decline rates on carcass and meat quality parameters of Bos indicus cattle. Eighty Nellore bull carcass halves were…”
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20
Consumo, digestibilidade e excreção de uréia e derivados de purinas em vacas de diferentes níveis de produção de leite
Published in Revista brasileira de zootecnia (01-01-2007)“…Objetivou-se avaliar o efeito do nível de produção de leite sobre o consumo e a digestibilidade dos nutrientes (MS, MO, EE, PB, FDNcp e CNF corrigidos), o…”
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