Search Results - "Chiu, C.P."

Effects of temperature and pH on adsorption of basic brown 1 by the bacterial biopolymer poly( γ-glutamic acid) by Inbaraj, B. Stephen, Chiu, C.P., Ho, G.H., Yang, J., Chen, B.H.

“…Poly( γ-glutamic acid) ( γ-PGA), an extracellular polymeric substance (EPS) synthesized by Bacillus species, was explored to study its interaction with the…”
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Removal of cationic dyes from aqueous solution using an anionic poly-γ-glutamic acid-based adsorbent by Stephen Inbaraj, B., Chiu, C.P., Ho, G.H., Yang, J., Chen, B.H.

“…Natural polymeric materials are gaining interest for application as adsorbents in wastewater treatment due to their biodegradable and non-toxic nature. In this…”
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Molecular structure and transport dynamics in Nafion and sulfonated poly(ether ether ketone ketone) membranes by Chen, P.Y., Chiu, C.P., Hong, C.W.

“…An atomistic simulation technique is performed to investigate the molecular structure and transport dynamics inside a hydrated Nafion membrane and a hydrated…”
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ANALYSIS AND FORMATION OF ACRYLAMIDE IN FRENCH FRIES AND CHICKEN LEGS DURING FRYING by CHUANG, W.H, CHIU, C.P, CHEN, B.H

“…The analysis and formation of acrylamide in French fries and chicken legs during frying were studied. Results showed that the most appropriate extraction…”
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Formation of heterocyclic amines in cooked chicken legs by Chiu, C P, Yang, D Y, Chen, B H

“…The effects of frying and microwave cooking on generation of heterocyclic amines (HAs) in chicken legs with skin and without skin were studied. Chicken legs…”
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Mutagenicity of fumes from fried chicken legs by Chen, Y C, Chiu, C P, Chen, B H

“…The mutagenicity of fumes formed during the frying of chicken legs at 163 degrees C for 1 to 4 h in soybean oil, canola oil, or sunflower oil was studied. A…”
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Encapsulation of Lycopene Extract from Tomato Pulp Waste with Gelatin and Poly(γ-glutamic acid) as Carrier by Chiu, Y. T, Chiu, C. P, Chien, J. T, Ho, G. H, Yang, J, Chen, B. H

“…Tomato pulp waste, a byproduct obtained during the processing of tomato juice, has been shown to be a rich source of lycopene. The objectives of this study…”
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Molecular dynamics prediction of nanofluidic contact angle offset by an AFM by Fei, K., Chiu, C. P., Hong, C. W.

“…This paper investigates the nano-fluidic contact angle measurement by performing molecular dynamics simulations. The contact angle between a nano-water droplet…”
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Conversion of glucose in lactase-hydrolyzed whey permeate to fructose with immobilized glucose isomerase by Chiu, C P, Kosikowski, F V

“…The maximum conversion of glucose to fructose in lactase-hydrolyzed whey permeate by glucose isomerase was approximately 52% at .1 g enzyme/ml substrate after…”
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Stability of heterocyclic amines during heating by Chiu, C.P., Chen, B.H.

“…The stability of 15 Heterocyclic Amine (HA) standards was kinetically studied during heating at 100, 150 and 200°C for varied lengths of time. Parameters used…”
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Evaluation of Analysis of Polycyclic Aromatic Hydrocarbons in Meat Products by Liquid Chromatography by Chen, B. H, Wang, C. Y, Chiu, C. P

“…Several extraction, separation, and detection methods of polycyclic aromatic hydrocarbons (PAHs) in meat products were evaluated by using liquid…”
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Transient natural convection heat transfer between concentric and vertically eccentric spheres by Chiu, Cheng Ping, Chen, Wen Ruey

“…Transient analysis has been investigated numerically to determine heat transfer by natural convection between concentric and vertically eccentric spheres with…”
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Concurrent rollback for crash recovery in extended hypercube networks by Tong-Ying Juang, Chiu, C.P., Kun-Ming Yu

“…Recovering from processor failures is an important problem in the design and development of reliable systems. We present a concurrent rollback algorithm in…”
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Grain refinement in undercooled nickel by Leung, K.K., Chiu, C.P., Kui, H.W.

“…The microstructures of undercooled Ni solidified at various initial bulk undercoolings are examined by optical and scanning electron microscopy in order to…”
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