Search Results - "Chitsomboon, Benjamart"

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  1. 1

    Isolation and identification of antioxidative peptides from hydrolysate of threadfin bream surimi processing byproduct by Wiriyaphan, Chompoonuch, Chitsomboon, Benjamart, Roytrakul, Sittiruk, Yongsawadigul, Jirawat

    Published in Journal of functional foods (01-10-2013)
    “…The objective of this study was to determine the antioxidant activity and possible mode of action of partially purified peptides derived from threadfin bream…”
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    Journal Article
  2. 2

    Molecular mechanisms of resveratrol-induced apoptosis in human pancreatic cancer cells by Napaporn Kaewdoungdee, Chariya Hahnvajanawong, Benjamart Chitsomboon, Wongwarut Boonyanugomol, Banchob Sripa, Kovit Pattanapanyasat, Anirban Maitra

    “…Resveratrol is a polyphenolic phytoalexin found at high concentrations in grapes, nuts, fruits and red wine with reported anti -carcinogenic effects. In this…”
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  3. 3

    Antioxidant activity of protein hydrolysates derived from threadfin bream surimi byproducts by Wiriyaphan, Chompoonuch, Chitsomboon, Benjamart, Yongsawadigul, Jirawat

    Published in Food chemistry (01-05-2012)
    “…► Threadfin bream surimi byproducts are a potential source for production of protein hydrolysate. ► Pepsin-hydrolysed FBS showed the highest antioxidant…”
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  4. 4

    Intracellular ROS Scavenging Activity and Downregulation of Inflammatory Mediators in RAW264.7 Macrophage by Fresh Leaf Extracts of Pseuderanthemum palatiferum by Sittisart, Patcharawan, Chitsomboon, Benjamart

    “…Beneficial antioxidant phytochemicals are found in many medicinal plants. Pseuderanthemum palatiferum (PP), a well-known Vietnamese traditional medicinal plant…”
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  5. 5

    Chemical and Cellular Antioxidant Activities of Chicken Breast Muscle Subjected to Various Thermal Treatments Followed by Simulated Gastrointestinal Digestion by Sangsawad, Papungkorn, Kiatsongchai, Ratana, Chitsomboon, Benjamart, Yongsawatdigul, Jirawat

    Published in Journal of food science (01-10-2016)
    “…The effect of thermal treatments on chemical and cellular antioxidant activities of chicken breasts subjected to in vitro gastrointestinal digestion was…”
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  6. 6

    Pseuderanthemum palatiferum leaf extract inhibits the proinflammatory cytokines, TNF-α and IL-6 expression in LPS-activated macrophages by Sittisart, Patcharawan, Chitsomboon, Benjamart, Kaminski, Norbert E.

    Published in Food and chemical toxicology (01-11-2016)
    “…The anti-inflammatory potential and underlying mechanisms of an ethanol extract of Pseuderanthemum palatiferum (EEP) leaves was investigated using…”
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  7. 7

    Phenolic compounds and antioxidant properties of arabinoxylan hydrolysates from defatted rice bran by Yuwang, Prachit, Sulaeva, Irina, Hell, Johannes, Henniges, Ute, Böhmdorfer, Stefan, Rosenau, Thomas, Chitsomboon, Benjamart, Tongta, Sunanta

    “…BACKGROUND The water unextractable arabinoxylans (WUAX) contain beneficial phenolic compounds that can be used for food rather than for animal feed. The…”
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    Immunomodulation by Dok Din Daeng (Aeginetia indica Roxb.) extracts in female B6C3F1 mice: (I): Stimulation of T cells by Auttachoat, Wimolnut, Chitsomboon, Benjamart, Peachee, Vanessa L, Guo, Tai L, White, Kimber L

    Published in International immunopharmacology (01-10-2004)
    “…Aeginetia indica Roxbert (Dok Din Daeng, DDD), a parasitic plant that grows on bamboo, is extensively used in Thai traditional medicine to treat various…”
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    Journal Article
  11. 11

    Immunomodulation by Dok Din Daeng (Aeginetia indica Roxb.) extracts in female B6C3F1 mice: II. Humoral immunity, innate immunity and hematology by Auttachoat, Wimolnut, Chitsomboon, Benjamart, Peachee, Vanessa L, Guo, Tai L, White, Kimber L

    Published in International immunopharmacology (01-10-2004)
    “…In the previous report, we have provided evidence that Aeginetia indica Roxbert (DDD) extracts enhance T cell-mediated immune responses. The study reported…”
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    Journal Article