Search Results - "Chistyakov, Vladimir A."

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  1. 1

    Functions and emerging applications of bacteriocins by Chikindas, Michael L, Weeks, Richard, Drider, Djamel, Chistyakov, Vladimir A, Dicks, Leon MT

    Published in Current opinion in biotechnology (01-02-2018)
    “…[Display omitted] •Bacteriocins play an integral, multifaceted role in microbial ecology.•Targeted and controlled delivery should improve the efficacy of…”
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    Journal Article
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    Probiotic Bacilli Inhibit Salmonella Biofilm Formation Without Killing Planktonic Cells by Tazehabadi, Mahtab Hassanpour, Algburi, Ammar, Popov, Igor V, Ermakov, Alexey M, Chistyakov, Vladimir A, Prazdnova, Evgeniya V, Weeks, Richard, Chikindas, Michael L

    Published in Frontiers in microbiology (17-02-2021)
    “…Salmonellosis is a foodborne infection caused by Domestic poultry species are one of the main reservoirs of , which causes the foodborne infection…”
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    Analysis of the Current State of Research on Bio-Healing Concrete (Bioconcrete) by Beskopylny, Alexey N, Shcherban', Evgenii M, Stel'makh, Sergey A, Shilov, Alexandr A, Chernil'nik, Andrei, El'shaeva, Diana, Chistyakov, Vladimir A

    Published in Materials (13-09-2024)
    “…The relatively small tensile strength of concrete makes this material particularly vulnerable to cracking. However, the reality is that it is not always…”
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    Quorum-Sensing Inhibition by Gram-Positive Bacteria by Prazdnova, Evgeniya V, Gorovtsov, Andrey V, Vasilchenko, Nikita G, Kulikov, Maxim P, Statsenko, Varvara N, Bogdanova, Anna A, Refeld, Alexandr G, Brislavskiy, Yaroslav A, Chistyakov, Vladimir A, Chikindas, Michael L

    Published in Microorganisms (Basel) (03-02-2022)
    “…The modern paradigm assumes that interspecies communication of microorganisms occurs through precise regulatory mechanisms. In particular, antagonism between…”
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    Probiotic Bacillus amyloliquefaciens B-1895 Improved Growth of Juvenile Trout by Ponomareva, Elena N, Sorokina, Marina N, Grigoriev, Vadim A, Mazanko, Mariya, Chistyakov, Vladimir A, Rudoy, Dmitry V

    Published in Food science of animal resources (01-07-2024)
    “…The aim of this study was to evaluate a new B-1895 probiotic as a feed additive for farmed trout. Final weight, absolute and average daily gain of fish, and…”
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    SOS Response Inhibitory Properties by Potential Probiotic Formulations of Bacillus amyloliquefaciens B-1895 and Bacillus subtilis KATMIRA1933 Obtained by Solid-State Fermentation by Prazdnova, Evgeniya V., Mazanko, Maria S., Bren, Anzhelica B., Chistyakov, Vladimir A., Weeks, Richard, Chikindas, Michael L.

    Published in Current microbiology (01-03-2019)
    “…The ability of fermentates of two potential probiotic strains, Bacillus amyloliquefaciens B-1895 and Bacillus subtilis KATMIRA1933, to lower the SOS response…”
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    Antimutagenic Activity as a Criterion of Potential Probiotic Properties by Prazdnova, Evgeniya V., Mazanko, Maria S., Chistyakov, Vladimir A., Bogdanova, Anna A., Refeld, Aleksandr G., Kharchenko, Evgeniya Y., Chikindas, Michael L.

    Published in Probiotics and antimicrobial proteins (01-12-2022)
    “…The antimutagenic activity of probiotic strains has been reported over several decades of studying the effects of probiotics. However, this activity is rarely…”
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    Comprehensive study of nitrofuroxanoquinolines. New perspective donors of NO molecules by Fedik, Nikita S., Kletskii, Mikhail E., Burov, Oleg N., Lisovin, Anton V., Kurbatov, Sergey V., Chistyakov, Vladimir A., Morozov, Pavel G.

    Published in Nitric oxide (01-12-2019)
    “…The goal of present work is the study of NO releasing mechanisms in nitrofuroxanoquinoline (NFQ) derivatives. Mechanisms of their structural non-rigidity and…”
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    Fermented Duckweed as a Potential Feed Additive with Poultry Beneficial Bacilli Probiotics by Mahoney, Rachel, Weeks, Richard, Huang, Qingrong, Dai, Weijie, Cao, Yong, Liu, Guo, Guo, Yongjing, Chistyakov, Vladimir A., Ermakov, Alexey M., Rudoy, Dmitry, Bren, Anzhelika, Popov, Igor, Chikindas, Michael L.

    Published in Probiotics and antimicrobial proteins (01-10-2021)
    “…In this study, the duckweed varieties Lemna minor , Spirodela polyrhiza , and a commercially processed duckweed food supplement were investigated as potential…”
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  14. 14

    The Impact of Bacillus subtilis KATMIRA1933 Supplementation on Telomere Length and Mitochondrial DNA Damage of Laying Hens by Makarenko, Maxim S., Chistyakov, Vladimir A., Usatov, Alexander V., Mazanko, Maria S., Prazdnova, Evgeniya V., Bren, Anzhelika B., Gorlov, Ivan F., Komarova, Zoya B., Chikindas, Michael L.

    Published in Probiotics and antimicrobial proteins (01-06-2019)
    “…In the current study, we performed in vivo investigation of probiotic intake influence on nuclear and mitochondrial DNA damage of hens, using quantitative PCR…”
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    Probiotic Intake Increases the Expression of Vitellogenin Genes in Laying Hens by Mazanko, Maria S., Makarenko, Maksim S., Chistyakov, Vladimir A., Usatov, Alexander V., Prazdnova, Evgeniya V., Bren, Anzhelika B., Gorlov, Ivan F., Komarova, Zoya B., Weeks, Richard, Chikindas, Michael L.

    Published in Probiotics and antimicrobial proteins (01-12-2019)
    “…A promising approach for slowing down the rate of reproductive aging is the use of probiotic bacteria as a feed additive. In the current study was investigated…”
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  16. 16

    Draft Genome Sequence of Bacillus amyloliquefaciens B-1895 by Karlyshev, Andrey V, Melnikov, Vyacheslav G, Chistyakov, Vladimir A

    Published in Genome announcements (Washington, DC) (19-06-2014)
    “…In this report, we present a draft genome sequence of Bacillus amyloliquefaciens strain B-1895. Comparison with the genome of a reference strain demonstrated…”
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    Subtilosin Prevents Biofilm Formation by Inhibiting Bacterial Quorum Sensing by Algburi, Ammar, Zehm, Saskia, Netrebov, Victoria, Bren, Anzhelica B., Chistyakov, Vladimir, Chikindas, Michael L.

    Published in Probiotics and antimicrobial proteins (01-03-2017)
    “…Subtilosin, the cyclic lantibiotic protein produced by Bacillus subtilis KATMIRA1933, targets the surface receptor and electrostatically binds to the bacterial…”
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