Search Results - "Chin, Sieo Chin"
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Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens
Published in Journal of the science of food and agriculture (30-01-2014)“…BACKGROUND In view of a worldwide attempt to restrict or ban the use of antibiotics as growth promoters in animal production, probiotics, prebiotics and…”
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Probiotic Potential of Lactobacillus Strains with Antimicrobial Activity against Some Human Pathogenic Strains
Published in BioMed research international (01-01-2014)“…The objective of this study was to isolate, identify, and characterize some lactic acid bacterial strains from human milk, infant feces, and fermented grapes…”
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3
Effects of a Lactobacillus salivarius mixture on performance, intestinal health and serum lipids of broiler chickens
Published in PloS one (01-05-2017)“…The ban or severe restriction on the use of antibiotics in poultry feeds to promote growth has led to considerable interest to find alternative approaches…”
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4
Performance, biochemical and haematological responses, and relative organ weights of laying hens fed diets supplemented with prebiotic, probiotic and synbiotic
Published in BMC veterinary research (17-08-2017)“…The increasing trend of ban on the use of antibiotic growth promoters (AGPs) across the globe in the poultry industry has led to a growing need for…”
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Safety Assessment of Two New Lactobacillus Strains as Probiotic for Human Using a Rat Model
Published in PloS one (28-07-2016)“…Two previously isolated Lactobacillus strains (L. fermentum HM3 from human milk and L. buchneri FD2 from fermented dates), intended as probiotic for human,…”
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Evaluation of a lytic bacteriophage, Φ st1, for biocontrol of Salmonella enterica serovar Typhimurium in chickens
Published in International journal of food microbiology (17-02-2014)“…In this study, a Salmonella Typhimurium lytic bacteriophage, Φ st1, which was isolated from chicken faecal material, was evaluated as a candidate for…”
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Polymerization degrees, molecular weights and protein-binding affinities of condensed tannin fractions from a Leucaena leucocephala hybrid
Published in Molecules (Basel, Switzerland) (12-06-2014)“…Condensed tannins (CTs) form insoluble complexes with proteins and are able to protect them from degradation, which could lead to rumen bypass proteins…”
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Escherichia coli phages isolated from broiler chickens showed ideal characteristics in gut modulation
Published in Asia-Pacific journal of molecular biology and biotechnology (2023)“…Phage has gained interest as an alternative antibiotic growth promoter (AGPs) in poultry production. Most phage studies only focus on phages that target…”
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Multiple factorial analysis of growth performance, gut population, lipid profiles, immune responses, intestinal histomorphology, and relative organ weights of Cobb 500 broilers fed a diet supplemented with phage cocktail and probiotics
Published in Italian journal of animal science (31-12-2024)“…Previous studies on probiotics in chickens have shown varying efficacy, and the use of phage as a supplement for improving chicken performance and health has…”
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A 12-residue epitope displayed on phage T7 reacts strongly with antibodies against foot-and-mouth disease virus
Published in Applied microbiology and biotechnology (01-05-2018)“…Foot-and-mouth disease (FMD) is a major threat to the livestock industry worldwide. Despite constant surveillance and effective vaccination, the perpetual…”
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Effects of Phage Cocktail, Probiotics, and Their Combination on Growth Performance and Gut Microbiota of Broiler Chickens
Published in Animals (Basel) (01-04-2023)“…Phages, which are often used therapeutically, have begun to receive interest as alternatives to antibiotic growth promoters (AGPs) for enhancing chicken…”
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Modulatory effects of condensed tannin fractions of different molecular weights from a Leucaena leucocephala hybrid on the bovine rumen bacterial community in vitro
Published in Journal of the science of food and agriculture (01-10-2016)“…BACKGROUND Condensed tannin (CT) fractions of different molecular weights (MWs) may affect rumen microbial metabolism by altering bacterial diversity. In this…”
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13
Effects of Flower and Fruit Extracts of Melastoma malabathricum Linn. on Growth of Pathogenic Bacteria : Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, and Salmonella typhimurium
Published in Evidence-based complementary and alternative medicine (01-01-2013)“…Melastoma malabathricum Linn. is a shrub that comes with beautiful pink or purple flowers and has berries-like fruits rich in anthocyanins. This study was…”
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14
Purification of bacteriophage M13 by anion exchange chromatography
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01-07-2010)“…M13 is a non-lytic filamentous bacteriophage (phage). It has been used widely in phage display technology for displaying foreign peptides, and also for…”
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Detection of hepatitis B virus core antigen by phage display mediated TaqMan real-time immuno-PCR
Published in Journal of virological methods (01-01-2013)“…► A real-time detection assay based on immuno-PCR and phage display was developed. ► The assay is able to detect as low as 10ng of hepatitis B core antigen…”
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Effects of supplementing freeze‐dried Mitsuokella jalaludinii phytase on the growth performance and gut microbial diversity of broiler chickens
Published in Journal of animal physiology and animal nutrition (01-01-2020)“…Inclusion of phytase in animal feedstuff is a common practice to enhance nutrients availability. However, little is known about the effects of phytase…”
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Probiotic potential of lactic acid bacteria from fermented Malaysian food or milk products
Published in International journal of food science & technology (01-10-2012)“…Summary This study investigated the probiotic characteristics of lactic acid bacteria (LAB) isolated from 14 Malaysian fermented food or milk products. In…”
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Characteristics of a phage effective for colibacillosis control in poultry
Published in Journal of the science of food and agriculture (01-10-2012)“…BACKGROUND: Colibacillosis is one of the main causes of economic loss in the poultry industry worldwide. Although antibiotics have been used to control this…”
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Discrimination of probiotic Lactobacillus strains for poultry by repetitive sequenced-based PCR fingerprinting
Published in Journal of the science of food and agriculture (01-02-2012)“…BACKGROUND: Four repetitive element sequence‐based polymerase chain reaction (rep‐PCR) methods, namely repetitive extragenic palindromic PCR (REP‐PCR),…”
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Lactococcus lactis M4, a potential host for the expression of heterologous proteins
Published in Microbial cell factories (26-04-2011)“…Many plasmid-harbouring strains of Lactococcus lactis have been isolated from milk and other sources. Plasmids of Lactococcus have been shown to harbour…”
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