Search Results - "Chimonyo, V.G.P."

Mapping the spatial distribution of underutilised crop species under climate change using the MaxEnt model: A case of KwaZulu-Natal, South Africa by Mugiyo, H., Chimonyo, V.G.P., Kunz, R., Sibanda, M., Nhamo, L., Ramakgahlele Masemola, C., Modi, A.T., Mabhaudhi, T.

“…Knowing the spatial and temporal suitability of neglected and underutilised crop species (NUS) is important for fitting them into marginal production areas and…”
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Assessment of sorghum-cowpea intercrop system under water-limited conditions using a decision support tool by Mabhaudhi, T., Modi, A.T., Chimonyo, V.G.P.

“…Intercropping can improve crop productivity through increased water use efficiency (WUE). However, limited information exists to support its adoption and…”
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Simulating yield and water use of a sorghum–cowpea intercrop using APSIM by Chimonyo, V.G.P., Modi, A.T., Mabhaudhi, T.

“…•We evaluated a locally adapted APSIM sorghum–cowpea model.•The model simulations under full and deficit irrigation were satisfactory.•The model simulations…”
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Water use and productivity of a sorghum–cowpea–bottle gourd intercrop system by Chimonyo, V.G.P., Modi, A.T., Mabhaudhi, T.

“…•Productivity and WUE of sorghum intercrop systems were analysed.•Cowpea/bottle gourd improved water availability for sorghum under water limitations.•LER…”
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Biochemical response of Moringa oleifera to temperature by Mohammed, F., Tesfay, S.Z., Mabhaudhi, T., Chimonyo, V.G.P., Modi, A.T.

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Distribution of antioxidants in different parts of Moringa oleifera seedlings by Mohammed, F., Tesfay, S.Z., Modi, A.T., Mabhaudhi, T., Chimonyo, V.G.P.

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Postharvest drying maintains phenolic, flavonoid and gallotannin content of some cultivated African leafy vegetables by Maseko, I., Mabhaudhi, T., Ncube, B., Tesfay, S., Araya, H.T., Fessehazion, M.K., Chimonyo, V.G.P., Ndhlala, A.R., Du Plooy, C.P.

“…•Amaranthus cruentus grown under drought conditions and shade dried retains better total phenolic, flavonoid and gallotannin content.•Corchorus olitorius grown…”
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Moisture stress on physiology and yield of some indigenous leafy vegetables under field conditions by Maseko, I., Ncube, B., Mabhaudhi, T., Tesfay, S., Chimonyo, V.G.P., Araya, H.T., Fessehazion, M., Du Plooy, C.P.

“…South Africa is rich with a diverse range of leafy vegetables that are rich in nutrients. African leafy vegetables (ALVs) are limited in terms of their…”
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Nutritional quality of selected African leafy vegetables cultivated under varying water regimes and different harvests by Maseko, I., Ncube, B., Mabhaudhi, T., Tesfay, S., Chimonyo, V.G.P., Araya, H.T., Fessehazion, M., Du Plooy, C.P.

“…African leafy vegetables (ALVs) are considered rich in micronutrients and adapted to marginal production areas than their exotic counterparts. However,…”
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