Search Results - "Chikkerur, Jayaram"
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Production of Short Chain Fructo-oligosaccharides from Inulin of Chicory Root Using Fungal Endoinulinase
Published in Applied biochemistry and biotechnology (01-06-2020)“…Short chain fructo-oligosaccharides (SC-FOS) are the potential prebiotics possessing diverse applications in both food and feed industries. The present study…”
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Tagatose as a Potential Nutraceutical: Production, Properties, Biological Roles, and Applications
Published in Journal of food science (01-11-2018)“…Nutraceuticals are gaining importance owing to their potential applications in numerous sectors including food and feed industries. Among the emerging…”
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Extraction of chitosan and its oligomers from shrimp shell waste, their characterization and antimicrobial effect
Published in Veterinary World (01-02-2017)“…The present study was performed to utilize the shrimp shell waste for chitin and chitosan production, characterization by Fourier transform infrared (FT-IR)…”
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In vitro assessment of antimicrobial efficacy of the D‐tagatose and lactobacilli‐based synbiotic preparations against the pathogenic Escherichia coli and Salmonella typhimurium
Published in International journal of food science & technology (01-05-2021)“…In batch cultures, D‐tagatose did not supported the growth of pathogens (E. coli and S. typhimurium). In Co‐cultures, D‐tagatose in combination with L…”
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In Silico evaluation and identification of fungi capable of producing endo-inulinase enzyme
Published in PloS one (12-07-2018)“…The enzyme endo-inulinase hydrolyzes inulin to short chain fructooligosaccharides (FOS) that are potential prebiotics with many health promoting benefits…”
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