Search Results - "Chih-Yao Hou"
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Nonthermal plasma‐activated water: A comprehensive review of this new tool for enhanced food safety and quality
Published in Comprehensive reviews in food science and food safety (01-01-2021)“…Nonthermal plasma (NTP) is an advanced technology that has gained extensive attention because of its capacity for decontaminating food from both biological and…”
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Microfluidic paper-based analytical devices for environmental analysis of soil, air, ecology and river water
Published in Sensors and actuators. B, Chemical (12-12-2019)“…Microfluidic paper-based analytical devices (μPADs) have experienced rapid growth over the past decade due to their simple design, low cost, minimal sample…”
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Antioxidant and antibacterial activity of seven predominant terpenoids
Published in International journal of food properties (01-01-2019)“…This study aimed to determine the efficacy of seven predominant wine terpenoids (i.e. α-pinene, limonene, myrcene, geraniol, linalool, nerol, and terpineol)…”
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Targeting on Gut Microbial Metabolite Trimethylamine‐N‐Oxide and Short‐Chain Fatty Acid to Prevent Maternal High‐Fructose‐Diet‐Induced Developmental Programming of Hypertension in Adult Male Offspring
Published in Molecular nutrition & food research (01-09-2019)“…Scope Alterations of gut metabolites, such as SCFAs and trimethylamine (TMA), and microbial composition are associated with the development of hypertension…”
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Maternal Garlic Oil Supplementation Prevents High‐Fat Diet‐Induced Hypertension in Adult Rat Offspring: Implications of H2S‐Generating Pathway in the Gut and Kidneys
Published in Molecular nutrition & food research (01-06-2021)“…Scope Perinatal high‐fat (HF) diet induces hypertension in adult offspring. Garlic, a naturally dietary source of Hydrogen sulfide (H2S) donor, has been shown…”
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Early-Life Origins of Metabolic Syndrome: Mechanisms and Preventive Aspects
Published in International journal of molecular sciences (02-11-2021)“…One of the leading global public-health burdens is metabolic syndrome (MetS), despite the many advances in pharmacotherapies. MetS, now known as "developmental…”
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Preventive Aspects of Early Resveratrol Supplementation in Cardiovascular and Kidney Disease of Developmental Origins
Published in International journal of molecular sciences (19-04-2021)“…The increase in the incidence of cardiovascular diseases (CVDs) and kidney disease has stimulated research for strategies that could prevent, rather than just…”
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The Effects of Resveratrol in the Treatment of Metabolic Syndrome
Published in International journal of molecular sciences (28-01-2019)“…Resveratrol, also known as 3,5,4'-trihydroxystilbene, is a natural polyphenol that occurs as a phytoalexin. It is produced by plant sources such as grapes,…”
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Maternal Administration of Probiotic or Prebiotic Prevents Male Adult Rat Offspring against Developmental Programming of Hypertension Induced by High Fructose Consumption in Pregnancy and Lactation
Published in Nutrients (04-09-2018)“…Excessive intake of fructose is associated with hypertension. Gut microbiota and their metabolites are thought to be associated with the development of…”
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Cardiovascular Diseases of Developmental Origins: Preventive Aspects of Gut Microbiota-Targeted Therapy
Published in Nutrients (01-07-2021)“…Cardiovascular diseases (CVDs) can originate from early life. Accumulating evidence suggests that gut microbiota in early life is linked to CVDs in later life…”
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Chemical decontamination of foods using non-thermal plasma-activated water
Published in The Science of the total environment (20-05-2023)“…The presence of chemical contaminants in foods and agricultural products is one of the major safety issues worldwide, posing a serious concern to human health…”
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Hypertension Programmed by Perinatal High-Fat Diet: Effect of Maternal Gut Microbiota-Targeted Therapy
Published in Nutrients (02-12-2019)“…Hypertension can originate in early life caused by perinatal high-fat (HF) consumption. Gut microbiota and their metabolites short chain fatty acids (SCFAs),…”
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Pulsed electric field‐assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant‐based food preservation
Published in Comprehensive reviews in food science and food safety (01-11-2022)“…Drying is a key processing step for plant‐based foods. The quality of dried products, including the physical, nutritional, microbiological, and sensory…”
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Maternal Adenine-Induced Chronic Kidney Disease Programs Hypertension in Adult Male Rat Offspring: Implications of Nitric Oxide and Gut Microbiome Derived Metabolites
Published in International journal of molecular sciences (01-10-2020)“…Maternal chronic kidney disease (CKD) during pregnancy causes adverse fetal programming. Nitric oxide (NO) deficiency, gut microbiota dysbiosis, and…”
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Evaluation of the amelioration effect of Ganoderma formosanum extract on delaying PM2.5 damage to lung macrophages
Published in Molecular nutrition & food research (01-03-2024)“…Scope Particulate matter (PM) contains toxic organic matter and heavy metals that enter the entire body through blood flow and may cause mortality. Ganoderma…”
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Sequential culture with aroma‐producing yeast strains to improve the quality of Kyoho wine
Published in Journal of food science (01-03-2023)“…Despite many non‐Saccharomyces yeasts being considered spoilage microorganisms, they can increase aroma and flavor diversity in alcoholic beverages. The…”
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Resveratrol Butyrate Esters Inhibit BPA-Induced Liver Damage in Male Offspring Rats by Modulating Antioxidant Capacity and Gut Microbiota
Published in International journal of molecular sciences (17-05-2021)“…Resveratrol can affect the physiology or biochemistry of offspring in the maternal-fetal animal model. However, it exhibits low bioavailability in humans and…”
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Resveratrol Butyrate Esters Inhibit Obesity Caused by Perinatal Exposure to Bisphenol A in Female Offspring Rats
Published in Molecules (Basel, Switzerland) (30-06-2021)“…Resveratrol butyrate esters (RBE) are derivatives of resveratrol (RSV) and butyric acid and exhibit biological activity similar to that of RSV but with higher…”
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Synthesis and Characterization of Novel Resveratrol Butyrate Esters That Have the Ability to Prevent Fat Accumulation in a Liver Cell Culture Model
Published in Molecules (Basel, Switzerland) (14-09-2020)“…To facilitate broad applications and enhance bioactivity, resveratrol was esterified to resveratrol butyrate esters (RBE). Esterification with butyric acid was…”
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Altered Gut Microbiota and Its Metabolites in Hypertension of Developmental Origins: Exploring Differences between Fructose and Antibiotics Exposure
Published in International journal of molecular sciences (06-03-2021)“…Gut microbiota-derived metabolites, in particular short chain fatty acids (SCFAs) and their receptors, are linked to hypertension. Fructose and antibiotics are…”
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