Search Results - "Chiesa, L. M."

Occurrence of pesticide residues in Italian honey from different areas in relation to its potential contamination sources by Panseri, S., Catalano, A., Giorgi, A., Arioli, F., Procopio, A., Britti, D., Chiesa, L.M.

“…Agricultural contamination with pesticides is a challenging problem that needs to be fully addressed. Bee products, such as honey, are widely consumed as food…”
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The occurrence of pesticides and persistent organic pollutants in Italian organic honeys from different productive areas in relation to potential environmental pollution by Chiesa, L.M., Labella, G.F., Giorgi, A., Panseri, S., Pavlovic, R., Bonacci, S., Arioli, F.

“…Bee products, such as honey, are widely consumed as food and consumer interest is currently oriented towards organic foods. Regarding this, the European…”
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Feasibility of biodegradable based packaging used for red meat storage during shelf-life: A pilot study by Panseri, S., Martino, P.A., Cagnardi, P., Celano, G., Tedesco, D., Castrica, M., Balzaretti, C., Chiesa, L.M.

“…•Polylactic acid represents an excellent candidate for producing packaging materials.•Biobased packaging can be used to control the deterioration of perishable…”
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Determination of styrene content in Gorgonzola PDO cheese by headspace solid phase micro-extraction (HS-SPME) and gas-chromatography mass-spectrometry (GC-MS) by Chiesa, L. M, Panseri, S, Soncin, S, Vallone, L, Dragoni, I

“…Control of the composition of products that are intended for use as packaging material is essential, particularly when these products come into direct contact…”
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Mussels and clams from the italian fish market. is there a human exposition risk to metals and arsenic? by Chiesa, L.M., Ceriani, F., Caligara, M., Di Candia, D., Malandra, R., Panseri, S., Arioli, F.

“…Seafood is associated with many beneficial effects on human health. However, the overall level of contaminants in biota has increased over the last two…”
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Distribution of persistent organic pollutants (POPS) IN wild Bluefin tuna (Thunnus thynnus) from different FAO capture zones by Chiesa, L.M., Labella, G.F., Panseri, S., Pavlovic, R., Bonacci, S., Arioli, F.

“…Residues of environmental contaminants in food represent a concern in food safety programs. In this study, the distribution of persistent organic pollutants…”
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Effects of dietary fats on meat quality and sensory characteristics of heavy pig loins by Corino, C., Magni, S., Pagliarini, E., Rossi, R., Pastorelli, G., Chiesa, L.M.

“…This study examined the influence of dietary fat supplementation to heavy pigs on the meat quality and sensory characteristics of loins. The animals were fed…”
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Release of ethylbenzene and styrene from plastic cheese containers by Chiesa, L. M, Soncin, S, Panseri, S, Cantoni, C

“…Issue Title: LXI ANNUAL MEETING of the ITALIAN SOCIETY for VETERINARY SCIENCES (SISVET) Salsomaggiore Terme (Parma) 2007…”
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Application of RNA-sequencing to identify biomarkers in broiler chickens prophylactic administered with antimicrobial agents by Giannuzzi, D., Biolatti, B., Longato, E., Divari, S., Starvaggi Cucuzza, L., Pregel, P., Scaglione, F.E., Rinaldi, A., Chiesa, L.M., Cannizzo, F.T.

“…Antimicrobial (AM) resistance is largely acknowledged as one of the biggest global health and food safety challenges and the overuse of AMs is known to…”
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Preliminary study of the volatile fraction in the raw meat of pork, duck and goose by Soncin, S., Chiesa, L.M., Cantoni, C., Biondi, P.A.

“…In order to verify the significance of the volatile fraction obtained at room temperature from raw meat of different species, four samples of pork, duck and…”
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Evidence for false-positive results for boldenone testing of veal urine due to faecal cross-contamination during sampling by Sgoifo Rossi, C A, Arioli, F, Bassini, A, Chiesa, L M, Dell'Orto, V, Montana, M, Pompa, G

“…European Directive 96/22/EC, which controls veterinary residues in animals, does not permit the presence of synthetic growth promoters in products of animal…”
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Effect of commercial or depurinized milk on rat liver growth-regulatory kinases, nuclear factor-kappa B, and endonuclease in experimental hyperuricemia: comparison with allopurinol therapy by Kocic, G, Pavlovic, R, Nikolic, G, Veljkovic, A, Panseri, S, Chiesa, L M, Andjelkovic, T, Jevtovic-Stoimenov, T, Sokolovic, D, Cvetkovic, T, Stojanovic, S, Kocic, H, Nikolic, R

“…Hyperuricemia is a biochemical hallmark of gout, renal urate lithiasis, and inherited purine disorders, and may be a result of enormous ATP breakdown or purine…”
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ADD, AED, alpha-boldenone and epitestosterone neo formation in calf faeces: preliminary results by Arioli, F, Chiesa, L M, Fracchiolla, M L, Biondi, P A, Pompa, G

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A New Procedure for the Specific High-Performance Liquid Chromatographic Determination of Hydroxyproline by Biondi, Pier Antonio, Chiesa, Luca Maria, Storelli, Maria Rosa, Renon, Pietro

“…A procedure suitable for a selective high-performance liquid chromatographic (HPLC) analysis of the imino acid hydroxyproline in the presence of a large excess…”
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Chemical and Microbiological Characterization for PDO Labelling of Typical East Piedmont (Italy) Salami by Marengo, E., Chiesa, Luca Maria, Baldizzone, M., Frascarolo, P., Gosetti, F., Mazzucco, E., Benzi, M., Robotti, E., Panseri, Sara, Gianotti, V., Oddone, M.

“…This study is focused on the characterisation of typical salami produced in Alessandria province (North West of Italy). Seventeen small or medium salami…”
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Gas chromatographic determination of galactose in milk: Example of a switching valve used for the protection of the capillary column by Chiesa, Luca Maria, Radice, Luca, Belloli, Renato, Renon, Pietro, Biondi, Pier Antonio

“…Galactose, a marker of heat treatment, has been analysed in milk as pentafluorobenzyloxime acetate by gas chromatography with flame ionization detection using…”
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Different Fibres for the Analysis of Volatile Compounds in Processed Meat Products by Solid Phase Micro-Extraction (SPME) by Chiesa, L. M., Soncin, S., Biondi, P. A., Cattaneo, P., Cantoni, C.

“…Issue Title: Special Issue: Lix Annual Meeting of the Italian Society for Veterinary Sciences (Sisvet) Viareggio 2005…”
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Selective determination of dihydroxyacetone in self-tanning creams by HPLC as pentafluorobenzyloxime derivative by BIONDI, P. A, PASSERO, E, SONCIN, S, BERNARDI, C, CHIESA, L. M

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FATTY ACID COMPOSITION OF LIPID CLASSES IN COMMERCIAL BREAST MUSCLE OF CAPONS AS A MARKER OF THE DIETARY FAT SOURCE by CARCIONE, F, CHIESA, L. M, BALLABIO, D, SONCIN, S, BIONDI, P. A, CATTANEO, P, CANTONI, C

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Sensitive Determination of Glycoprotein Monosaccharides by Gas Chromatography with Electron Capture Detection by Chiesa, L. M., Radice, L., Biondi, P. A., Belloli, R.

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