Search Results - "Chico, Belkis"

  • Showing 1 - 12 results of 12
Refine Results
  1. 1
  2. 2

    Chitosan−Whey Protein Edible Films Produced in the Absence or Presence of Transglutaminase:  Analysis of Their Mechanical and Barrier Properties by Di Pierro, Prospero, Chico, Belkis, Villalonga, Reynaldo, Mariniello, Loredana, Damiao, Angelo E, Masi, Paolo, Porta, Raffaele

    Published in Biomacromolecules (01-03-2006)
    “…Chitosan−whey protein edible films with different protein concentrations were prepared in the absence or presence of microbial transglutaminase as…”
    Get full text
    Journal Article
  3. 3

    Transglutaminase-catalyzed preparation of chitosan–ovalbumin films by Di Pierro, Prospero, Chico, Belkis, Villalonga, Reynaldo, Mariniello, Loredana, Masi, Paolo, Porta, Raffaele

    Published in Enzyme and microbial technology (05-02-2007)
    “…Microbial transglutaminase was employed as catalyst for preparing chitosan–ovalbumin films. The films showed low solubility at a wide range of pH and underwent…”
    Get full text
    Journal Article Conference Proceeding
  4. 4

    Amperometric Biosensor for Hydrogen Peroxide, Using Supramolecularly Immobilized Horseradish Peroxidase on the β-Cyclodextrin-Coated Gold Electrode by Camacho, Conrado, Matías, Juan C., Chico, Belkis, Cao, Roberto, Gómez, Leissy, Simpson, Benjamin K., Villalonga, Reynaldo

    Published in Electroanalysis (New York, N.Y.) (01-12-2007)
    “…Horseradish peroxidase, previously modified with 1‐adamantane moieties, was supramolecularly immobilized on gold electrodes coated with perthiolated…”
    Get full text
    Journal Article
  5. 5

    Ferrocene Branched Chitosan for the Construction of a Reagentless Amperometric Hydrogen Peroxide Biosensor by Garcia, Ariel, Peniche-Covas, Carlos, Chico, Belkis, Simpson, Benjamin K., Villalonga, Reynaldo

    Published in Macromolecular bioscience (10-04-2007)
    “…Chitosan was chemically branched with ferrocene moieties and further used as a support for the immobilization of horseradish peroxidase on a glassy carbon…”
    Get full text
    Journal Article
  6. 6

    Putrescine-polysaccharide conjugates as transglutaminase substrates and their possible use in producing crosslinked films by Di Pierro, Prospero, Mariniello, Loredana, Sorrentino, Angela, Villalonga, Reynaldo, Chico, Belkis, Porta, Raffaele

    Published in Amino acids (01-02-2010)
    “…Putrescine (1,4-diaminobutane) was covalently linked to alginate and low-methoxyl pectin to synthesize new aminated polysaccharides. Both putrescine-pectin and…”
    Get full text
    Journal Article
  7. 7

    Novel enzyme biosensor for hydrogen peroxide via supramolecular associations by Camacho, Conrado, Chico, Belkis, Cao, Roberto, Matías, Juan C., Hernández, Javier, Palchetti, Ilaria, Simpson, Benjamin K., Mascini, Marco, Villalonga, Reynaldo

    Published in Biosensors & bioelectronics (15-03-2009)
    “…A polythiolated-β-cyclodextrin polymer was synthesized and used as a coating material for gold electrodes. The functionalized electrodes were employed for…”
    Get full text
    Journal Article
  8. 8

    Hydrogen Peroxide Biosensor with a Supramolecular Layer-by-Layer Design by Camacho, Conrado, Matías, Juan C, Cao, Roberto, Matos, Madyu, Chico, Belkis, Hernández, Javier, Longo, Maria A, Sanromán, Maria A, Villalonga, Reynaldo

    Published in Langmuir (05-08-2008)
    “…A new sensor design is reported for the construction of an amperometric enzyme biosensor toward H2O2. It was based in the supramolecular immobilization of…”
    Get full text
    Journal Article
  9. 9

    Preparation of thermostable trypsin–polysaccharide neoglycoenzymes through Ugi multicomponent reaction by García, Ariel, Hernández, Karel, Chico, Belkis, García, Daniel, Villalonga, Maria L., Villalonga, Reynaldo

    “…A novel synthetic method for preparing enzyme-polysaccharide derivatives is described, based on the use of the Ugi multicomponent reaction. Bovine pancreatic…”
    Get full text
    Journal Article
  10. 10

    Chitosan-Whey Protein Edible Films Produced in the Absence or Presence of Transglutaminase: Analysis of Their Mechanical and Barrier Properties by Di Pierro, Prospero, Chico, Belkis, Villalonga, Reynaldo, Mariniello, Loredana, Damiao, Angelo E, Masi, Paolo, Porta, Raffaele

    Published in Biomacromolecules (01-01-2006)
    “…Chitosan-whey protein edible films with different protein concentrations were prepared in the absence or presence of microbial transglutaminase as…”
    Get full text
    Journal Article
  11. 11

    Invertase Stabilization by Chemical Modification of Sugar Chains with Carboxymethylcellulose by Ramírez, Hector L., Chico, Belkis, Villalonga, Reynaldo, Hoste, Katty, Schacht, Etienne H.

    “…Invertase from Saccharomyces cerevisiae was activated by periodate treatment and further reacted with ethylenediamine/sodium borohydride…”
    Get full text
    Journal Article
  12. 12