Search Results - "Chiarello, Elena"

Colonic In Vitro Model Assessment of the Prebiotic Potential of Bread Fortified with Polyphenols Rich Olive Fiber by Nissen, Lorenzo, Casciano, Flavia, Chiarello, Elena, Di Nunzio, Mattia, Bordoni, Alessandra, Gianotti, Andrea

“…The use of olive pomace could represent an innovative and low-cost strategy to formulate healthier and value-added foods, and bakery products are good…”
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Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami by Di Nunzio, Mattia, Loffi, Cecilia, Montalbano, Serena, Chiarello, Elena, Dellafiora, Luca, Picone, Gianfranco, Antonelli, Giorgia, Tedeschi, Tullia, Buschini, Annamaria, Capozzi, Francesco, Galaverna, Gianni, Bordoni, Alessandra

“…Curing salts composed of mixtures of nitrates and nitrites are preservatives widely used in processed meats. Despite many desirable technological effects,…”
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Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu by Chiarello, Elena, Di Nunzio, Mattia, Picone, Gianfranco, Antonelli, Giorgia, Capozzi, Francesco, Bordoni, Alessandra

“…Although epidemiological studies indicate a strong correlation between high sugar intake and metabolic diseases, the biological mechanisms underlying this link…”
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Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese by Di Nunzio, Mattia, Loffi, Cecilia, Chiarello, Elena, Dellafiora, Luca, Picone, Gianfranco, Antonelli, Giorgia, Di Gregorio, Clarissa, Capozzi, Francesco, Tedeschi, Tullia, Galaverna, Gianni, Bordoni, Alessandra

“…Reducing the salt content in food is an important nutritional strategy for decreasing the risk of diet-related diseases. This strategy is particularly…”
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The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix by Urbinati, Eleonora, Di Nunzio, Mattia, Picone, Gianfranco, Chiarello, Elena, Bordoni, Alessandra, Capozzi, Francesco

“…The balsamic vinegar of Modena (BVM), a food specialty under the European Protected Geographical Indication system, is made from grape must blended with wine…”
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Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat ( Fagopyrum esculentum ) by Borgonovi, Sara Margherita, Chiarello, Elena, Pasini, Federica, Picone, Gianfranco, Marzocchi, Silvia, Capozzi, Francesco, Bordoni, Alessandra, Barbiroli, Alberto, Marti, Alessandra, Iametti, Stefania, Di Nunzio, Mattia

“…Buckwheat is a pseudo-cereal widely grown and consumed throughout the world. Buckwheat is recognized as a good source of nutrients and, in combination with…”
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Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques by Antonelli, Giorgia, Chiarello, Elena, Picone, Gianfranco, Tappi, Silvia, Baldi, Giulia, Di Nunzio, Mattia, Mente, Eleni, Karapanagiotis, Stelios, Vasilaki, Phelly, Petracci, Massimiliano, Rocculi, Pietro, Bordoni, Alessandra, Capozzi, Francesco

“…Fish is a fundamental component of the human diet, and in the near future the proportion of aquatic foods originating from aquaculture production is expected…”
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Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model by Nissen, Lorenzo, Casciano, Flavia, Chiarello, Elena, Di Nunzio, Mattia, Bordoni, Alessandra, Gianotti, Andrea

“…[Display omitted] •New gluten free (GF) breads with spirulina fermented by sourdough are proposed.•GF breads digestion and colonic fermentation were tested in…”
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Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects by Di Nunzio, Mattia, Picone, Gianfranco, Pasini, Federica, Chiarello, Elena, Caboni, Maria Fiorenza, Capozzi, Francesco, Gianotti, Andrea, Bordoni, Alessandra

“…[Display omitted] •The magnitude of the increase in phenols due to olive pomace is not proportional to the biological effect.•Bioactive bioaccessibility is an…”
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In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose‐intolerant adults by Casciano, Flavia, Nissen, Lorenzo, Chiarello, Elena, Di Nunzio, Mattia, Bordoni, Alessandra, Gianotti, Andrea

“…Summary Milk is an essential food, but a large part of adult's population is uncapable to digest lactose. Lactose intolerance can seriously affect the…”
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Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study by Ricci, Arianna, Arboleda Mejia, Jaime A., Versari, Andrea, Chiarello, Elena, Bordoni, Alessandra, Parpinello, Giuseppina P.

“…•Maltodextrine concentration affects the encapsulation of bioactive compounds.•Antioxidant activity of microcapsules ranged 8.5–30.5%.•Best spray-drying…”
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Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets by Tappi, Silvia, Nissen, Lorenzo, Casciano, Flavia, Antonelli, Giorgia, Chiarello, Elena, Picone, Gianfranco, Laurita, Romolo, Capelli, Filippo, Gherardi, Matteo, Maccaferri, Caterina, Gianotti, Andrea, Bordoni, Alessandra, Espmark, Åsa Maria, Capozzi, Francesco, Rocculi, Pietro

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Olive oil by-product as functional ingredient in bakery products by Di Nunzio, Mattia, Picone, Gianfranco, Pasini, Federica, Chiarello, Elena, Caboni, Maria Fiorenza, Capozzi, Francesco, Gianotti, Andrea, Bordoni, Alessandra

“…Food Research International, 131, 108940 (2020) By-products represent a major disposal problem for the food industry, but they are also promising sources of…”
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