Search Results - "Chiab, Nour"
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Heat, drought, and combined stress effect on transgenic potato plants overexpressing the StERF94 transcription factor
Published in Journal of plant research (01-07-2023)“…Despite their economic importance worldwide, potato plants are sensitive to various abiotic constraints, such as drought and high temperatures, which cause…”
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Impact of the overexpression of the StDREB1 transcription factor on growth parameters, yields, and chemical composition of tubers from greenhouse and field grown potato plants
Published in Journal of plant research (01-03-2021)“…Potato plants are often exposed to biotic and abiotic stresses that negatively impact their growth, development, and yield. Plants respond to different…”
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Subacute toxicity studies of meals prepared from genetically modified potato overexpressing the StDREB1 or the VvWRKY2 transcription factor in rats
Published in Journal of the science of food and agriculture (01-10-2022)“…BACKGROUND Potato tubers from genetically modified plants overexpressing the StDREB1 or the VvWRKY2 transcription factors that exhibited improved tolerance to…”
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Enhancing Cadmium Stress Tolerance in Potato Plants Through Overexpression of the VvWRKY2 Transcription Factor
Published in Potato research (2024)“…WRKY transcription factors (TF) are identified as important regulating plant proteins involved in stress response signaling pathways. Overexpression of these…”
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The pyrethroid insecticide permethrin confers hepatotoxicity through DNA damage and mitochondria‐associated apoptosis induction in rat: Palliative benefits of Fumaria officinalis
Published in Journal of biochemical and molecular toxicology (01-10-2022)“…Permethrin (PER) is a pyrethroid pesticide that is extensively used as an insecticide in world because of its high activity and its low mammalian toxicity. The…”
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The Plant Growth-Promoting Bacteria Strain Bacillus mojavensis I4 Enhanced Salt Stress Tolerance in Durum Wheat
Published in Current microbiology (01-05-2023)“…Plant growth and production are adversely affected by soil salinity. A plant growth-promoting bacteria (PGPB) designated as the “I4 strain” of Bacillus…”
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Volatile organic compounds from Bacillus mojavensis I4 promote plant growth and inhibit phytopathogens
Published in Physiological and molecular plant pathology (01-09-2022)“…The volatile organic compounds (VOCs) harbor several plant beneficial properties. In this study, we evaluated the ability of VOCs released by Bacillus…”
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New potential roles of StDREB1 and VvWRKY2 transcription factors in potato dormancy and sprouting patterns
Published in Journal of plant physiology (01-10-2023)“…In a previous study, transgenic potato plants overexpressing the StDREB1 or the VvWRKY2 transcription factor (TF) proved to have higher productivity and…”
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Isolation of bacterial strains from compost teas and screening of their PGPR properties on potato plants
Published in Environmental science and pollution research international (01-10-2022)“…The beneficial effect of compost and compost tea on plant growth and protection is mainly associated with the microbial diversity and the presence of bacteria…”
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Improved growth and tuber quality of transgenic potato plants overexpressing either NHX antiporter, CLC chloride channel, or both
Published in Plant physiology and biochemistry (15-10-2022)“…The nutritional enhancement of potato plants (Solanum tuberosum L.,) is highly critical. As it is considered a worldwide basic vegetarian nutrition to maintain…”
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Beneficial effects of Salvia officinalis essential oil on vanadium-induced testicular injury, DNA damage and histological alterations in Wistar rats
Published in Biometals (01-10-2022)“…Vanadium has been shown to catalyze the generation of reactive oxygen species. Since free radical production and lipid peroxidation are potentially important…”
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Plants take action to mitigate salt stress: Ask microbe for help, phytohormones, and genetic approaches
Published in Journal of water and land development (29-08-2022)“…Global agriculture is a pivotal activity performed by various communities worldwide to produce essential human food needs. Plant productivity is limited by…”
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