Search Results - "Chiab, Nour"

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  1. 1

    Heat, drought, and combined stress effect on transgenic potato plants overexpressing the StERF94 transcription factor by Charfeddine, Mariam, Chiab, Nour, Charfeddine, Safa, Ferjani, Aziza, Gargouri-Bouzid, Radhia

    Published in Journal of plant research (01-07-2023)
    “…Despite their economic importance worldwide, potato plants are sensitive to various abiotic constraints, such as drought and high temperatures, which cause…”
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    Journal Article
  2. 2

    Impact of the overexpression of the StDREB1 transcription factor on growth parameters, yields, and chemical composition of tubers from greenhouse and field grown potato plants by Chiab, Nour, Kammoun, Mariem, Charfeddine, Safa, Bouaziz, Donia, Gouider, Mbarka, Gargouri-Bouzid, Radhia

    Published in Journal of plant research (01-03-2021)
    “…Potato plants are often exposed to biotic and abiotic stresses that negatively impact their growth, development, and yield. Plants respond to different…”
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    Journal Article
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  4. 4

    Enhancing Cadmium Stress Tolerance in Potato Plants Through Overexpression of the VvWRKY2 Transcription Factor by Chiab, Nour, Charfeddine, Safa, Ayadi, Mariam, Abdelkafi, Yosr, Mzid, Rim, Gargouri-Bouzid, Radhia, Nouri-Ellouz, Oumèma

    Published in Potato research (2024)
    “…WRKY transcription factors (TF) are identified as important regulating plant proteins involved in stress response signaling pathways. Overexpression of these…”
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    Journal Article
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    The Plant Growth-Promoting Bacteria Strain Bacillus mojavensis I4 Enhanced Salt Stress Tolerance in Durum Wheat by Ghazala, Imen, Chiab, Nour, Saidi, Mohamed Najib, Gargouri-Bouzid, Radhia

    Published in Current microbiology (01-05-2023)
    “…Plant growth and production are adversely affected by soil salinity. A plant growth-promoting bacteria (PGPB) designated as the “I4 strain” of Bacillus…”
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    Journal Article
  7. 7

    Volatile organic compounds from Bacillus mojavensis I4 promote plant growth and inhibit phytopathogens by Ghazala, Imen, Chiab, Nour, Saidi, Mohamed Najib, Gargouri-Bouzid, Radhia

    “…The volatile organic compounds (VOCs) harbor several plant beneficial properties. In this study, we evaluated the ability of VOCs released by Bacillus…”
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  8. 8

    New potential roles of StDREB1 and VvWRKY2 transcription factors in potato dormancy and sprouting patterns by Chiab, Nour, Kammoun, Mariem, Nouri-Ellouz, Oumèma, Gargouri-Bouzid, Radhia

    Published in Journal of plant physiology (01-10-2023)
    “…In a previous study, transgenic potato plants overexpressing the StDREB1 or the VvWRKY2 transcription factor (TF) proved to have higher productivity and…”
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    Journal Article
  9. 9

    Isolation of bacterial strains from compost teas and screening of their PGPR properties on potato plants by Samet, Mariem, Ghazala, Imen, Karray, Fatma, Abid, Cyrine, Chiab, Nour, Nouri-Ellouz, Oumèma, Sayadi, Sami, Gargouri-Bouzid, Radhia

    “…The beneficial effect of compost and compost tea on plant growth and protection is mainly associated with the microbial diversity and the presence of bacteria…”
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  10. 10

    Improved growth and tuber quality of transgenic potato plants overexpressing either NHX antiporter, CLC chloride channel, or both by Ayadi, Mariem, Chiab, Nour, Charfeddine, Safa, Abdelhedi, Rania, Dabous, Amira, Talbi, Ons, Mieulet, Delphine, Guiderdoni, Emmanuel, Aifa, Sami, Gargouri-Bouzid, Radhia, Hanana, Mohsen

    Published in Plant physiology and biochemistry (15-10-2022)
    “…The nutritional enhancement of potato plants (Solanum tuberosum L.,) is highly critical. As it is considered a worldwide basic vegetarian nutrition to maintain…”
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    Plants take action to mitigate salt stress: Ask microbe for help, phytohormones, and genetic approaches by Hewedy, Omar A., Mahmoud, Ghada Abd-Elmonsef, Elshafey, Naglaa F., Khamis, Galal, Karkour, Ali M., Lateif, Khalid S. Abdel, Amin, Basma H., Chiab, Nour, El-Taher, Ahmed M., Elsheery, Nabil I.

    Published in Journal of water and land development (29-08-2022)
    “…Global agriculture is a pivotal activity performed by various communities worldwide to produce essential human food needs. Plant productivity is limited by…”
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    Journal Article