Search Results - "Chi, Huibing"

Characterization of a novel type I l-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chips by Jiao, Linshu, Chi, Huibing, Lu, Zhaoxin, Zhang, Chong, Chia, Shir Reen, Show, Pau Loke, Tao, Yang, Lu, Fengxia

“…l-Asparaginases have the potential to inhibit the formation of acrylamide, a harmful toxin formed during high temperature processing of food. A novel bacterium…”
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Computational Insights and In Silico Characterization of a Novel Mini-Lipoxygenase from Nostoc Sphaeroides and Its Application in the Quality Improvement of Steamed Bread by Xia, Bingjie, Chi, Huibing, Zhang, Bingjie, Lu, Zhaoxin, Liu, Huawei, Lu, Fengxia, Zhu, Ping

“…Lipoxygenase (EC1.13.11.12, LOX) has been potentially used in the food industry for food quality improvement. However, the low activity, poor thermal…”
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Enhancing the Catalytic Activity of Type II L-Asparaginase from Bacillus licheniformis through Semi-Rational Design by Zhou, Yawen, Jiao, Linshu, Shen, Juan, Chi, Huibing, Lu, Zhaoxin, Liu, Huawei, Lu, Fengxia, Zhu, Ping

“…Low catalytic activity is a key factor limiting the widespread application of type II L-asparaginase (ASNase) in the food and pharmaceutical industries. In…”
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Thermostability Improvement of L-Asparaginase from Acinetobacter soli via Consensus-Designed Cysteine Residue Substitution by Jiao, Linshu, Chi, Huibing, Xia, Bingjie, Lu, Zhaoxin, Bie, Xiaomei, Zhao, Haizhen, Lu, Fengxia, Chen, Meirong

“…To extend the application range of L-asparaginase in food pre-processing, the thermostability improvement of the enzyme is essential. Herein, two non-conserved…”
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Characterization of a Novel L-Asparaginase from Mycobacterium gordonae with Acrylamide Mitigation Potential by Chi, Huibing, Chen, Meirong, Jiao, Linshu, Lu, Zhaoxin, Bie, Xiaomei, Zhao, Haizhen, Lu, Fengxia

“…L-asparaginase (E.C.3.5.1.1) is a well-known agent that prevents the formation of acrylamide both in the food industry and against childhood acute…”
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Improved catalytic performance and molecular insight for lipoxygenase from Enterovibrio norvegicus via directed evolution by Zhang, Bingjie, Chi, Huibing, Shen, Juan, Tao, Yang, Lu, Zhaoxin, Lu, Fengxia, Zhu, Ping

“…Lipoxygenase (LOX) holds significant promise for food and pharmaceutical industries. However, albeit its application has been hampered by low catalytic…”
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Thermal Stability Enhancement of L-Asparaginase from Corynebacterium glutamicum Based on a Semi-Rational Design and Its Effect on Acrylamide Mitigation Capacity in Biscuits by Chi, Huibing, Jiang, Qingwei, Feng, Yiqian, Zhang, Guizheng, Wang, Yilian, Zhu, Ping, Lu, Zhaoxin, Lu, Fengxia

“…Acrylamide is present in thermally processed foods, and it possesses toxic and carcinogenic properties. L-asparaginases could effectively regulate the…”
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Functional characterization of a novel lipoxygenase from Aliikangiella coralliicola for natural modification on gelation of soy protein isolate by Yang, Ang, Chi, Huibing, Lu, Zhaoxin, Lu, Fengxia, Zhu, Ping

“…Lipoxygenase (LOX) can catalyze the production of hydroperoxides from polyunsaturated fatty acids, offering promising applications in the food industries with…”
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Enhanced Thermostability and Molecular Insights for l‑Asparaginase from Bacillus licheniformis via Structure- and Computation-Based Rational Design by Chi, Huibing, Wang, Yilian, Xia, Bingjie, Zhou, Yawen, Lu, Zhaoxin, Lu, Fengxia, Zhu, Ping

“…l-Asparaginase has gained much attention for effectively treating acute lymphoblastic leukemia (ALL) and mitigating carcinogenic acrylamide in fried foods. Due…”
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Thermostability enhancement and insight of L-asparaginase from Mycobacterium sp. via consensus-guided engineering by Chi, Huibing, Zhu, Xiaoyu, Shen, Juan, Lu, Zhaoxin, Lu, Fengxia, Lyu, Yunbin, Zhu, Ping

“…Acrylamide alleviation in food has represented as a critical issue due to its neurotoxic effect on human health. L-Asparaginase (ASNase, EC 3.5.1.1) is…”
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Identification and Application of Novel Patulin-Degrading Enzymes from Bacillus subtilis 168 by Niu, Jiafeng, Zhu, Hao, Shen, Juan, Ma, Bin, Chi, Huibing, Lu, Zhaoxin, Lu, Fengxia, Zhu, Ping

“…Patulin (PAT), a toxic secondary metabolite produced mainly by Penicillium species that frequently contaminates fruit and fruit-derived products, poses serious…”
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Structure-Guided Steric Hindrance Engineering of Devosia Strain A6–243 Quinone-Dependent Dehydrogenase to Enhance Its Catalytic Efficiency by Niu, Jiafeng, Ma, Bin, Shen, Juan, Chi, Huibing, Zhou, Huimin, Lu, Zhaoxin, Lu, Fengxia, Zhu, Ping

“…Deoxynivalenol (DON), the most widely distributed mycotoxin worldwide, causes severe health risks for humans and animals. Quinone-dependent dehydrogenase…”
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Characterization of a novel and glutaminase-free type II L-asparaginase from Corynebacterium glutamicum and its acrylamide alleviation efficiency in potato chips by Chi, Huibing, Xia, Bingjie, Shen, Juan, Zhu, Xiaoyu, Lu, Zhaoxin, Lu, Fengxia, Zhu, Ping

“…Type II L-asparaginase as a pivotal enzyme agent has been applied to treating for acute lymphoblastic leukemia (ALL) and efficient mitigation of acrylamide…”
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Rational engineering and insight for a L-glutaminase activity reduced type II L-asparaginase from Bacillus licheniformis and its antileukemic activity in vitro by Zhou, Yawen, Shen, Juan, Chi, Huibing, Zhu, Xiaoyu, Lu, Zhaoxin, Lu, Fengxia, Zhu, Ping

“…Type II L-asparaginase (ASNase) has been approved by the FDA for treating acute lymphoid leukemia (ALL), but its therapeutic effect is limited by low catalytic…”
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Engineering substrate specificity of quinone-dependent dehydrogenases for efficient oxidation of deoxynivalenol to 3-keto-deoxynivalenol by Ma, Bin, Niu, Jiafeng, Zhu, Hao, Chi, Huibing, Lu, Zhaoxin, Lu, Fengxia, Zhu, Ping

“…The oxidative reaction of Fusarium mycotoxin deoxynivalenol (DON) using the dehydrogenase is a desirable strategy and environmentally friendly to mitigate its…”
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Structures of l-asparaginase from Bacillus licheniformis Reveal an Essential Residue for its Substrate Stereoselectivity by Ran, Tingting, Jiao, Linshu, Wang, Weiwu, Chen, Juhua, Chi, Huibing, Lu, Zhaoxin, Zhang, Chong, Xu, Dongqing, Lu, Fengxia

“…l-Asparaginase, which catalyzes the hydrolysis of l-asparagine, is an important enzyme in both the clinical and food industry. Exploration of efficient…”
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Thermostability Improvement of L-Asparaginase from IAcinetobacter soli/I via Consensus-Designed Cysteine Residue Substitution by Jiao, Linshu, Chi, Huibing, Xia, Bingjie, Lu, Zhaoxin, Bie, Xiaomei, Zhao, Haizhen, Lu, Fengxia, Chen, Meirong

“…To extend the application range of L-asparaginase in food pre-processing, the thermostability improvement of the enzyme is essential. Herein, two non-conserved…”
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Thermal Stability Enhancement of L-Asparaginase from ICorynebacterium glutamicum/I Based on a Semi-Rational Design and Its Effect on Acrylamide Mitigation Capacity in Biscuits by Chi, Huibing, Jiang, Qingwei, Feng, Yiqian, Zhang, Guizheng, Wang, Yilian, Zhu, Ping, Lu, Zhaoxin, Lu, Fengxia

“…Acrylamide is present in thermally processed foods, and it possesses toxic and carcinogenic properties. L-asparaginases could effectively regulate the…”
Get full text