Search Results - "Chewaka, Legesse Shiferaw"

A Comparative Study of Composition and Soluble Polysaccharide Content between Brewer's Spent Yeast and Cultured Yeast Cells by Lee, Hyun Ji, Park, Bo-Ram, Chewaka, Legesse Shiferaw

“…Yeast, crucial in beer production, holds great potential owing to its ability to transform into a valuable by-product resource, known as brewer's spent yeast…”
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Enzymatic Hydrolysis of Tenebrio molitor (Mealworm) Using Nuruk Extract Concentrate and an Evaluation of Its Nutritional, Functional, and Sensory Properties by Chewaka, Legesse Shiferaw, Park, Chan Soon, Cha, Youn-Soo, Desta, Kebede Taye, Park, Bo-Ram

“…Enzymatic protein hydrolysis is a well-established method for improving the quality of dietary proteins, including edible insects. Finding effective enzymes…”
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Exploring puffed rice as a novel ink for 3D food printing: Rheological characterization and printability analysis by Park, Bo-Ram, No, Junhee, Oh, Hyeonbin, Park, Chan Soon, You, Kwan-Mo, Chewaka, Legesse Shiferaw

“…This study introduces a novel approach by using puffed rice (PR) as a sustainable and innovative ink for 3D food printing. Due to gelatinization and…”
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Enzymatic Hydrolysis of ITenebrio molitor/I Using Nuruk Extract Concentrate and an Evaluation of Its Nutritional, Functional, and Sensory Properties by Chewaka, Legesse Shiferaw, Park, Chan Soon, Cha, Youn-Soo, Desta, Kebede Taye, Park, Bo-Ram

“…Enzymatic protein hydrolysis is a well-established method for improving the quality of dietary proteins, including edible insects. Finding effective enzymes…”
Get full text