Search Results - "Chevilly, Sergio"

Identification of distinctive physiological and molecular responses to salt stress among tolerant and sensitive cultivars of broccoli (Brassica oleracea var. Italica) by Chevilly, Sergio, Dolz-Edo, Laura, Morcillo, Luna, Vilagrosa, Alberto, López-Nicolás, José Manuel, Yenush, Lynne, Mulet, José M

“…Salt stress is one of the main constraints determining crop productivity, and therefore one of the main limitations for food production. The aim of this study…”
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Distinctive Traits for Drought and Salt Stress Tolerance in Melon (Cucumis melo L.) by Chevilly, Sergio, Dolz-Edo, Laura, Martínez-Sánchez, Gema, Morcillo, Luna, Vilagrosa, Alberto, López-Nicolás, José M., Blanca, José, Yenush, Lynne, Mulet, José M.

“…Melon ( Cucumis melo L.) is a crop with important agronomic interest worldwide. Because of the increase of drought and salinity in many cultivation areas as a…”
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Identification of Distinctive Primary Metabolites Influencing Broccoli ( Brassica oleracea , var. Italica ) Taste by Chevilly, Sergio, Dolz-Edo, Laura, Blanca, José, Yenush, Lynne, Mulet, José M

“…Broccoli (Brassica oleracea L. var. Italica Plenck) is a cruciferous crop that is considered to be a good source of micronutrients. Better taste is a main…”
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Physiological and Molecular Characterization of the Differential Response of Broccoli (Brassica oleracea var. Italica) Cultivars Reveals Limiting Factors for Broccoli Tolerance to Drought Stress by Chevilly, Sergio, Dolz-Edo, Laura, López-Nicolás, José M, Morcillo, Luna, Vilagrosa, Alberto, Yenush, Lynne, Mulet, José M

“…Broccoli is a cruciferous crop rich in health-promoting metabolites. Due to several factors, including anthropogenic global warming, aridity is increasing in…”
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