Search Results - "Chevallier, Olivier P."

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    Investigation of the Human Brain Metabolome to Identify Potential Markers for Early Diagnosis and Therapeutic Targets of Alzheimer’s Disease by Graham, Stewart F, Chevallier, Olivier P, Roberts, Dominic, Hölscher, Christian, Elliott, Christopher T, Green, Brian D

    Published in Analytical chemistry (Washington) (05-02-2013)
    “…A study combining high resolution mass spectrometry (liquid chromatography-quadrupole time-of-flight-mass spectrometry, UPLC-QTof-MS) and chemometrics for the…”
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    Journal Article
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    Non-thermal Plasma Exposure Rapidly Attenuates Bacterial AHL-Dependent Quorum Sensing and Virulence by Flynn, Padrig B., Busetti, Alessandro, Wielogorska, Ewa, Chevallier, Olivier P., Elliott, Christopher T., Laverty, Garry, Gorman, Sean P., Graham, William G., Gilmore, Brendan F.

    Published in Scientific reports (31-05-2016)
    “…The antimicrobial activity of atmospheric pressure non-thermal plasma has been exhaustively characterised, however elucidation of the interactions between…”
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    Journal Article
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    Comparison of sample preparation methods, validation of an UPLC–MS/MS procedure for the quantification of tetrodotoxin present in marine gastropods and analysis of pufferfish by Nzoughet, Judith Kouassi, Campbell, Katrina, Barnes, Paul, Cooper, Kevin M., Chevallier, Olivier P., Elliott, Christopher T.

    Published in Food chemistry (01-02-2013)
    “…► We extracted tetrodotoxin from Trumpet shells and pufferfish samples. ► ASE and a simple solvent extraction used as sample preparation techniques. ► Both…”
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    Journal Article Conference Proceeding
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    DIVA metabolomics: Differentiating vaccination status following viral challenge using metabolomic profiles by Gray, Darren W, Welsh, Michael D, Mansoor, Fawad, Doherty, Simon, Chevallier, Olivier P, Elliott, Christopher T, Mooney, Mark H

    Published in PloS one (05-04-2018)
    “…Bovine Respiratory Disease (BRD) is a major source of economic loss within the agricultural industry. Vaccination against BRD-associated viruses does not offer…”
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    Journal Article
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    Metabolomic Profiling of In Vivo Plasma Responses to Dioxin-Associated Dietary Contaminant Exposure in Rats: Implications for Identification of Sources of Animal and Human Exposure by O’Kane, Anthony A, Chevallier, Olivier P, Graham, Stewart F, Elliott, Christopher T, Mooney, Mark H

    Published in Environmental science & technology (21-05-2013)
    “…Dioxin contamination of the food chain typically occurs when cocktails of combustion residues or polychlorinated biphenyl (PCB) containing oils become…”
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    Journal Article
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    The Health Promoting Bioactivities of Lactuca sativa can be Enhanced by Genetic Modulation of Plant Secondary Metabolites by Ismail, Hammad, Gillespie, Anna L, Calderwood, Danielle, Iqbal, Haroon, Gallagher, Colene, Chevallier, Olivier P, Elliott, Christopher T, Pan, Xiaobei, Mirza, Bushra, Green, Brian D

    Published in Metabolites (12-05-2019)
    “…Plant secondary metabolites are protective dietary constituents and genes evidently increase the synthesis of these versatile phytochemicals. This study…”
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    Journal Article
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    A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach by Black, Connor, Haughey, Simon A., Chevallier, Olivier P., Galvin-King, Pamela, Elliott, Christopher T.

    Published in Food chemistry (01-11-2016)
    “…•Two tier strategy proposed to detect oregano fraud.•FT-IR screening and HR-LC-MS confirmatory methods developed.•Unique biomarkers discovered in adulterants…”
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    Journal Article
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    Identification of the Species of Origin for Meat Products by Rapid Evaporative Ionization Mass Spectrometry by Balog, Julia, Perenyi, Dora, Guallar-Hoyas, Cristina, Egri, Attila, Pringle, Steven D, Stead, Sara, Chevallier, Olivier P, Elliott, Chris T, Takats, Zoltan

    Published in Journal of agricultural and food chemistry (15-06-2016)
    “…Increasingly abundant food fraud cases have brought food authenticity and safety into major focus. This study presents a fast and effective way to identify…”
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    Journal Article
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    High-resolution mass spectrometry-based metabolomics for the discrimination between organic and conventional crops: A review by Mihailova, Alina, Kelly, Simon D., Chevallier, Olivier P., Elliott, Christopher T., Maestroni, Britt M., Cannavan, Andrew

    Published in Trends in food science & technology (01-04-2021)
    “…Global food regulations and consumer demands require that the provenance of food can be traced from farm to fork. Currently organic products are not routinely…”
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    Journal Article
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    Simultaneous authentication of species identity and geographical origin of shrimps: Untargeted metabolomics to recurrent biomarker ions by Chatterjee, Niladri S., Chevallier, Olivier P., Wielogorska, Ewa, Black, Connor, Elliott, Christopher T.

    Published in Journal of Chromatography A (16-08-2019)
    “…•Solving multiple seafood fraud issue by single untargeted metabolomics experiment.•Chemometrics models for predicting species and geographical origin of…”
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    Journal Article
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    Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry by Black, Connor, Chevallier, Olivier P., Cooper, Kevin M., Haughey, Simon A., Balog, Julia, Takats, Zoltan, Elliott, Christopher T., Cavin, Christophe

    Published in Scientific reports (18-04-2019)
    “…The morphological transformation of beef tissues after various processing treatments facilitates the addition of cheap offal products. Undetectable to the…”
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    Journal Article
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    β-methylamino-L-alanine (BMAA) is not found in the brains of patients with confirmed Alzheimer’s disease by Meneely, Julie P., Chevallier, Olivier P., Graham, Stewart, Greer, Brett, Green, Brian D., Elliott, Christopher T.

    Published in Scientific reports (08-11-2016)
    “…Controversy surrounds the proposed hypothesis that exposure to β-methylamino-L-alanine (BMAA) could play a role in various neurodegenerative conditions…”
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    Journal Article
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    Untargeted metabolomic analysis of human serum samples associated with different levels of red meat consumption: A possible indicator of type 2 diabetes? by Carrizo, Daniel, Chevallier, Olivier P., Woodside, Jayne V., Brennan, Sarah F., Cantwell, Marie M., Cuskelly, Geraldine, Elliott, Christopher T.

    Published in Food chemistry (15-04-2017)
    “…•An intervention study was undertaken with a high/no red meat intake for six weeks.•High resolution mass spectrometry and chemometrics for biomarkers…”
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    Journal Article
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    Hapten synthesis and antibody production for the development of a melamine immunoassay by Lei, Hongtao, Shen, Yudong, Song, Lijun, Yang, Jinyi, Chevallier, Olivier P., Haughey, Simon A., Wang, Hong, Sun, Yuanming, Elliott, Christopher T.

    Published in Analytica chimica acta (14-04-2010)
    “…The incorporation of melamine into food products is banned but its misuse has been widely reported in both animal feeds and food. The development of a rapid…”
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    Journal Article