Search Results - "Cheung, William W. L."

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  1. 1

    Marine heatwaves exacerbate climate change impacts for fisheries in the northeast Pacific by Cheung, William W. L., Frölicher, Thomas L.

    Published in Scientific reports (21-04-2020)
    “…Marine heatwaves (MHWs) have occurred in all ocean basins with severe negative impacts on coastal and ocean ecosystems. The northeast Pacific 2013–2015 MHW in…”
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    Journal Article
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    Signature of ocean warming in global fisheries catch by Cheung, William W. L., Watson, Reg, Pauly, Daniel

    Published in Nature (London) (16-05-2013)
    “…The mean temperature of the catch, an index designed to characterize the effect of climate change on global fisheries catch, increased at a rate of 0.19…”
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    Preparing ocean governance for species on the move by Pinsky, Malin L, Reygondeau, Gabriel, Caddell, Richard, Palacios-Abrantes, Juliano, Spijkers, Jessica, Cheung, William W L

    “…Policy must anticipate conflict over geographic shifts The ocean is a critical source of nutrition for billions of people, with potential to yield further…”
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  4. 4

    Increasing jellyfish populations: trends in Large Marine Ecosystems by Brotz, Lucas, Cheung, William W. L., Kleisner, Kristin, Pakhomov, Evgeny, Pauly, Daniel

    Published in Hydrobiologia (01-07-2012)
    “…Although there are various indications and claims that jellyfish (i.e., scyphozoans, cubozoans, most hydrozoans, ctenophores, and salps) have been increasing…”
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    Journal Article Conference Proceeding
  5. 5

    Shrinking of fishes exacerbates impacts of global ocean changes on marine ecosystems by Cheung, William W. L., Sarmiento, Jorge L., Dunne, John, Frölicher, Thomas L., Lam, Vicky W. Y., Deng Palomares, M. L., Watson, Reg, Pauly, Daniel

    Published in Nature climate change (01-03-2013)
    “…In the ocean, biological responses to climate change include altered distribution, phenology and productivity. A modelling study into the integrated effects of…”
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    Large-scale redistribution of maximum fisheries catch potential in the global ocean under climate change by CHEUNG, WILLIAM W.L, LAM, VICKY W.Y, SARMIENTO, JORGE L, KEARNEY, KELLY, WATSON, REG, ZELLER, DIRK, PAULY, DANIEL

    Published in Global change biology (01-01-2010)
    “…Previous projection of climate change impacts on global food supply focuses solely on production from terrestrial biomes, ignoring the large contribution of…”
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  7. 7

    Timing and magnitude of climate‐driven range shifts in transboundary fish stocks challenge their management by Palacios‐Abrantes, Juliano, Frölicher, Thomas L., Reygondeau, Gabriel, Sumaila, U. Rashid, Tagliabue, Alessandro, Wabnitz, Colette C. C., Cheung, William WL.

    Published in Global change biology (01-04-2022)
    “…Climate change is shifting the distribution of shared fish stocks between neighboring countries’ Exclusive Economic Zones (EEZs) and the high seas. The…”
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    Journal Article
  8. 8

    Evaluating taboo trade-offs in ecosystems services and human well-being by Daw, Tim M., Coulthard, Sarah, Cheung, William W. L., Brown, Katrina, Abunge, Caroline, Galafassi, Diego, Peterson, Garry D., McClanahan, Tim R., Omukoto, Johnstone O., Munyi, Lydiah

    “…Managing ecosystems for multiple ecosystem services and balancing the well-being of diverse stakeholders involves different kinds of trade-offs. Often…”
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  9. 9

    Global estimation of areas with suitable environmental conditions for mariculture species by Oyinlola, Muhammed A, Reygondeau, Gabriel, Wabnitz, Colette C C, Troell, Max, Cheung, William W L

    Published in PloS one (19-01-2018)
    “…Aquaculture has grown rapidly over the last three decades expanding at an average annual growth rate of 5.8% (2005-2014), down from 8.8% achieved between 1980…”
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  10. 10

    Climate change impacts on marine biodiversity, fisheries and society in the Arabian Gulf by Wabnitz, Colette C C, Lam, Vicky W Y, Reygondeau, Gabriel, Teh, Lydia C L, Al-Abdulrazzak, Dalal, Khalfallah, Myriam, Pauly, Daniel, Palomares, Maria L Deng, Zeller, Dirk, Cheung, William W L

    Published in PloS one (02-05-2018)
    “…Climate change-reflected in significant environmental changes such as warming, sea level rise, shifts in salinity, oxygen and other ocean conditions-is…”
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    Journal Article
  11. 11

    Sources of uncertainties in 21st century projections of potential ocean ecosystem stressors by Frölicher, Thomas L., Rodgers, Keith B., Stock, Charles A., Cheung, William W. L.

    Published in Global biogeochemical cycles (01-08-2016)
    “…Future projections of potential ocean ecosystem stressors, such as acidification, warming, deoxygenation, and changes in ocean productivity, are uncertain due…”
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    Journal Article
  12. 12

    Climate change impacts on the biophysics and economics of world fisheries by Sumaila, U. Rashid, Cheung, William W. L., Lam, Vicky W. Y., Pauly, Daniel, Herrick, Samuel

    Published in Nature climate change (01-12-2011)
    “…Global marine fisheries research shows how climate change is likely to impact the economics of world fisheries by affecting primary productivity, distribution…”
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    Potential impacts of climate-related decline of seafood harvest on nutritional status of coastal First Nations in British Columbia, Canada by Marushka, Lesya, Kenny, Tiff-Annie, Batal, Malek, Cheung, William W L, Fediuk, Karen, Golden, Christopher D, Salomon, Anne K, Sadik, Tonio, Weatherdon, Lauren V, Chan, Hing Man

    Published in PloS one (27-02-2019)
    “…Traditional food systems are under pressure from various stressors, including climate change which is projected to negatively alter the abundance of marine…”
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  15. 15

    Global change in the trophic functioning of marine food webs by Maureaud, Aurore, Gascuel, Didier, Colléter, Mathieu, Palomares, Maria L D, Du Pontavice, Hubert, Pauly, Daniel, Cheung, William W L

    Published in PloS one (11-08-2017)
    “…The development of fisheries in the oceans, and other human drivers such as climate warming, have led to changes in species abundance, assemblages, trophic…”
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  16. 16

    Predicting the impact of climate change on threatened species in UK waters by Jones, Miranda C, Dye, Stephen R, Fernandes, Jose A, Frölicher, Thomas L, Pinnegar, John K, Warren, Rachel, Cheung, William W L

    Published in PloS one (22-01-2013)
    “…Global climate change is affecting the distribution of marine species and is thought to represent a threat to biodiversity. Previous studies project expansion…”
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    Projected Scenarios for Coastal First Nations' Fisheries Catch Potential under Climate Change: Management Challenges and Opportunities by Weatherdon, Lauren V, Ota, Yoshitaka, Jones, Miranda C, Close, David A, Cheung, William W L

    Published in PloS one (13-01-2016)
    “…Studies have demonstrated ways in which climate-related shifts in the distributions and relative abundances of marine species are expected to alter the…”
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  19. 19

    Modelling ocean acidification effects with life stage-specific responses alters spatiotemporal patterns of catch and revenues of American lobster, Homarus americanus by Tai, Travis C., Calosi, Piero, Gurney-Smith, Helen J., Cheung, William W. L.

    Published in Scientific reports (02-12-2021)
    “…Ocean acidification (OA) affects marine organisms through various physiological and biological processes, yet our understanding of how these translate to…”
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  20. 20

    Modelling the effects of climate change on the distribution and production of marine fishes: accounting for trophic interactions in a dynamic bioclimate envelope model by Fernandes, Jose A., Cheung, William W. L., Jennings, Simon, Butenschön, Momme, de Mora, Lee, Frölicher, Thomas L., Barange, Manuel, Grant, Alastair

    Published in Global change biology (01-08-2013)
    “…Climate change has already altered the distribution of marine fishes. Future predictions of fish distributions and catches based on bioclimate envelope models…”
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