Search Results - "Cheung, P. C. K"

Evaluation of Antioxidative Activity of Extracts from a Brown Seaweed, Sargassum siliquastrum by Lim, S. N, Cheung, P. C. K, Ooi, V. E. C, Ang, P. O

“…Antioxidative activities of the extracts from Sargassum siliquastrum were determined using the inhibition of red blood cell (RBC) hemolysis induced by…”
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Effects of cooking on content of amino acids and antinutrients in three Chinese indigenous legume seeds by Chau, Chi-Fai, Cheung, Peter C-K, Wong, Yum-Shing

“…The effects of domestic cooking on the content of amino acids and antinutrients of Phaseolus angularis, Phaseolus calcaratus and Dolichos lablab seeds were…”
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Effect of Various Processing Methods on Antinutrients and in Vitro Digestibility of Protein and Starch of Two Chinese Indigenous Legume Seeds by Chau, C.-F, Cheung, P. C.-K

“…The effect of various processing methods on antinutrients and in vitro protein and starch digestibility of Phaseolus angularis and Phaseolus calcaratus seeds…”
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nutritional and health benefits of mushrooms by Cheung, P.C.K

“…Both wild and cultivated mushrooms have been consumed by humans for their nutritional and medicinal benefits. Nutritionally, mushrooms are low in energy and…”
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Dietary Fibre Content and Composition of Some Edible Fungi Determined by Two Methods of Analysis by Cheung, Peter C-K

“…Six common edible fungi from four orders of Basidiomycetes, namely Agaricus bisporus (Agaricales), Auricularia auricula and Auricularia polytricha…”
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Special postpartum dietary practices of Hong Kong Chinese women by CHAN, S. M, NELSON, E. A. S, LEUNG, S. S. F, CHEUNG, P. C. K, LI, C. Y

“…A 'ginger vinegar soup' and other special dietary practices have been traditionally recommended for postpartum Chinese women. This paper describes these…”
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Chemical evaluation of some lesser known edible mushroom mycelia produced in submerged culture from soy milk waste by Cheung, P.C.-K.

“…The feasibility of using food waste, such as soy milk residue, to produce nutritive fungal biomass was evaluated. Edible mushroom mycelia of Volvariella…”
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P4527c-Met as a novel T-cell marker in patients with acute myocarditis and dilated cardiomyopathy by Stephenson, E, Coe, D, Nadkarni, S, Cheung, K C P, Lota, A S, Savvatis, K, Prasad, S K, Mohiddin, S A, Marelli-Berg, F M

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Temperature and pressure effects on supercritical carbon dioxide extraction of n-3 fatty acids from red seaweed by Cheung, Peter C.K

“…Lipids were extracted with supercritical carbon dioxide (SC-CO 2) from a subtropical red seaweed ( Hypnea charoides) within the temperature range 40–50°C and…”
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Functional properties of flours prepared from three Chinese indigenous legume seeds by Chau, C.F, Cheung, P.C.K

“…The functional properties of Phaseolus angularis, Phaseolus calcaratus and Dolichos lablab flours were investigated and compared with those of soybean flour…”
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Functional Properties of Protein Concentrates from Three Chinese Indigenous Legume Seeds by Chau, Chi-Fai, Cheung, Peter C. K, Wong, Yum-Shing

“…The functional properties of the protein concentrates (PCs) from Phaseolus angularis, Phaseolus calcaratus, and Dolichos lablab seeds were investigated and…”
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The hypocholesterolemic effect of two edible mushrooms : Auricularia auricula (Tree-ear) and Tremella fuciformis (White jelly-leaf) in hypercholesterolemic rats by CHEUNG, P. C. K

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Comparative Studies on the Effect of Three Drying Methods on the Nutritional Composition of Seaweed Sargassum hemiphyllum (Turn.) C. Ag. by Chan, Jenny C.-C, Cheung, Peter C.-K, Ang, Put O

“…The effect of sun-drying, oven-drying, and freeze-drying methods on the nutritional composition of the seaweed Sargassum hemiphyllum (Turn.) C. Ag. was…”
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Plasma and hepatic cholesterol levels and fecal neutral sterol excretion are altered in hamsters fed straw mushroom diets by Cheung, P C

“…The effect of the fruiting body and mycelium of Volvariella volvacea (straw mushroom) on the concentrations of plasma lipids, liver cholesterol, fecal neutral…”
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Comparison of Supercritical Carbon Dioxide and Soxhlet Extraction of Lipids from a Brown Seaweed, Sargassum hemiphyllum (Turn.) C. Ag. by Cheung, Peter C. K, Leung, Arnold Y. H, Ang, Put O

“…The fatty acid profiles of lipids extracted Sargassum hemiphyllum by supercritical carbon dioxide (SC-CO2) were compared with those obtained by Soxhlet solvent…”
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Fractionation and Characterization of Mushroom Dietary Fiber (Nonstarch Polysaccharides) as Potential Nutraceuticals from Sclerotia of Pleurotus tuber-regium (Fries) Singer by Cheung, Peter C. K, Lee, M. Y

“…The nonstarch polysaccharides (NSPs) in the total dietary fiber (TDF) from the sclerotia of Pleurotus tuber-regium (tiger milk mushroom) were fractionated by…”
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Comparative Chemical Analysis of Fiber Material Prepared by Enzymatic and Chemical Methods from Two Mushrooms (Pleurotus sajor-caju and Pleurotus tuber-regium) by Cheung, Peter C. K, Lee, Man Yi

“…The fiber material of Pleurotus sajor-caju (oyster mushroom) and Pleurotus tuber-regium (tiger milk mushroom) was prepared by two protocols:  the enzymatic…”
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Changes in lipid profiles of rats fed with seaweed-based diets by Wong, K.H., Sam, S.W., Cheung, P.C.K., Ang, P.O.

“…The changes in lipid profiles of hypercholesterolemic rats fed with diets containing four Hong Kong seaweeds, Ulva sp., Hypnea charoides, Colpomenia sinuosa…”
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Chemical composition of three underutilized legume seeds grown in China by Chau, C.-F., Cheung, P.C.-K., Wong, Y.-S.

“…Proteins of Phaseolus angularis, Phaseolus calcaratus and Dolichos lablab seeds (24.9 to 26.5% dry weight) were mainly contributed by their cotyledons which…”
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Effects of the physico-chemical properties of three legume fibers on cholesterol absorption in hamsters by Chau, Chi-Fai, Cheung, Peter C-K

“…The effects of the insoluble dietary fibers (IDFs) prepared from Phaseolus angularis, Phaseolus calcaratus, and Dolichos lablab seeds relative to cellulose as…”
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