Search Results - "Chessa, Innocenza"

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  1. 1

    Heat Treatment at 38 °C and 75–80 % Relative Humidity Ameliorates Storability of Cactus Pear Fruit (Opuntia ficus-indica cv “Gialla”) by D’Aquino, Salvatore, Chessa, Innocenza, Schirra, Mario

    Published in Food and bioprocess technology (01-04-2014)
    “…Cactus pear fruit cv. Gialla were exposed to 38 °C and 75–80 (low relative humidity (LRH)) or 100 % relative humidity (saturated relative humidity (SRH)) for…”
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    Journal Article
  2. 2

    Increasing Cold Tolerance of Cactus Pear Fruit by High-Temperature Conditioning and Film Wrapping by D’Aquino, Salvatore, Chessa, Innocenza, Inglese, Paolo, Liguori, Giorgia, Barbera, Giuseppe, Ochoa, Maria Judith, Satta, Daniela, Palma, Amedeo

    Published in Food and bioprocess technology (01-08-2017)
    “…Pre-storage high-temperature conditioning (HTC, 38 °C, and 95% RH for 24 h) and individual film wrapping (IFW) with a perforated polyolefinic heat-shrinkable…”
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    Journal Article
  3. 3

    Typical horticultural products between tradition and innovation by Chessa, Innocenza, Sambo, Paolo, Romano, Daniela

    Published in Italian journal of agronomy (05-10-2009)
    “…Recent EU and National policies for agriculture and rural development are mainly focused to foster the production of high quality products as a result of the…”
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    Journal Article
  4. 4

    Effect of surround WP (a Kaolin-based particle film) on Ceratitis capitata infestation, quality and postharvest behavior of cactus pear fruit cv Gialla by D'Aquino, Salvatore, Palma, Amedeo, Chessa, Innocenza, Satta, Daniela, De Pau, Luciano, Inglese, Paolo, Ochoa, Judith Maria, Glenn, David Michael

    Published in Scientia horticulturae (17-11-2021)
    “…•Medfly can cause high preharvest and postharvest losses to cactus pear•Preharvest kaolin treatments effectively prevented medfly damage•Kaolin treatments…”
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    Journal Article
  5. 5

    Genetic diversity and relationships between wild and cultivated olives (Olea europaea L.) in Sardinia as assessed by SSR markers by Erre, Patrizia, Chessa, Innocenza, Muñoz-Diez, Concepción, Belaj, Angjelina, Rallo, Luis, Trujillo, Isabel

    “…The genetic relationships within and between wild and cultivated olives were examined and clarified in an isolated and restricted area, such as the…”
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    Journal Article
  6. 6

    The genetic diversity of Sardinian myrtle (Myrtus communis L.) populations by Melito, Sara, Chessa, Innocenza, Erre, Patrizia, Podani, János, Mulas, Maurizio

    Published in Electronic Journal of Biotechnology (15-11-2013)
    “…Background: The myrtle (Myrtus communis) is a common shrub widespread in the Mediterranean Basin. Its fruit and leaves exhibit antioxidant, antibacterial and…”
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  7. 7

    The genetic diversity of Sardinian myrtle ( Myrtus communis L.) populations by Melito, Sara, Chessa, Innocenza, Erre, Patrizia, Podani, János, Mulas, Maurizio

    Published in Electronic Journal of Biotechnology (07-07-2014)
    “…Background: The myrtle ( Myrtus communis ) is a common shrub widespread in the Mediterranean Basin. Its fruit and leaves exhibit antioxidant, antibacterial and…”
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    Journal Article
  8. 8

    Analysis of diversity in the fruit tree genetic resources from a Mediterranean island by Chessa, I, Nieddu, G

    Published in Genetic resources and crop evolution (01-05-2005)
    “…A large number of genotypes of different fruit tree species have been described in Sardinia, where the plant species have evolved by adaptation to the…”
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    Journal Article
  9. 9

    Technological Innovations to Improve and Enhance the Italian Dry Fig. A Coordinated Research Program by Chessa, Innocenza, Barberis, Antonio

    Published in Acta horticulturae (01-01-2003)
    “…The aim of the project P.O.M. B1 – Technological innovations to improve and enhance the Italian dry fig - is to give solutions for obtaining a product, with…”
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    Journal Article
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