Search Results - "Chessa, Innocenza"
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Heat Treatment at 38 °C and 75–80 % Relative Humidity Ameliorates Storability of Cactus Pear Fruit (Opuntia ficus-indica cv “Gialla”)
Published in Food and bioprocess technology (01-04-2014)“…Cactus pear fruit cv. Gialla were exposed to 38 °C and 75–80 (low relative humidity (LRH)) or 100 % relative humidity (saturated relative humidity (SRH)) for…”
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Increasing Cold Tolerance of Cactus Pear Fruit by High-Temperature Conditioning and Film Wrapping
Published in Food and bioprocess technology (01-08-2017)“…Pre-storage high-temperature conditioning (HTC, 38 °C, and 95% RH for 24 h) and individual film wrapping (IFW) with a perforated polyolefinic heat-shrinkable…”
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Typical horticultural products between tradition and innovation
Published in Italian journal of agronomy (05-10-2009)“…Recent EU and National policies for agriculture and rural development are mainly focused to foster the production of high quality products as a result of the…”
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Effect of surround WP (a Kaolin-based particle film) on Ceratitis capitata infestation, quality and postharvest behavior of cactus pear fruit cv Gialla
Published in Scientia horticulturae (17-11-2021)“…•Medfly can cause high preharvest and postharvest losses to cactus pear•Preharvest kaolin treatments effectively prevented medfly damage•Kaolin treatments…”
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Genetic diversity and relationships between wild and cultivated olives (Olea europaea L.) in Sardinia as assessed by SSR markers
Published in Genetic resources and crop evolution (2010)“…The genetic relationships within and between wild and cultivated olives were examined and clarified in an isolated and restricted area, such as the…”
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The genetic diversity of Sardinian myrtle (Myrtus communis L.) populations
Published in Electronic Journal of Biotechnology (15-11-2013)“…Background: The myrtle (Myrtus communis) is a common shrub widespread in the Mediterranean Basin. Its fruit and leaves exhibit antioxidant, antibacterial and…”
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The genetic diversity of Sardinian myrtle ( Myrtus communis L.) populations
Published in Electronic Journal of Biotechnology (07-07-2014)“…Background: The myrtle ( Myrtus communis ) is a common shrub widespread in the Mediterranean Basin. Its fruit and leaves exhibit antioxidant, antibacterial and…”
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Analysis of diversity in the fruit tree genetic resources from a Mediterranean island
Published in Genetic resources and crop evolution (01-05-2005)“…A large number of genotypes of different fruit tree species have been described in Sardinia, where the plant species have evolved by adaptation to the…”
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Technological Innovations to Improve and Enhance the Italian Dry Fig. A Coordinated Research Program
Published in Acta horticulturae (01-01-2003)“…The aim of the project P.O.M. B1 – Technological innovations to improve and enhance the Italian dry fig - is to give solutions for obtaining a product, with…”
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Pollen emission from olive trees and concentrations of airborne pollen in an urban area of North Sardinia
Published in Aerobiologia (01-12-1997)Get full text
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