Search Results - "Cherry, John P"

Thanks to JAOCS Reviewers, Associate Editors, Senior Associate Editors, and AOCS Press Staff by Cherry, John P

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"As an author, your work will be showcased before a worldwide audience..." by Cherry, John P

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Call for Review Papers for JAOCS by Cherry, John P

“…Pierlott invites contributors to submit their work for publications in Journal of the American Oil Chemists' Society. He reiterates that contributors will have…”
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Electrophoretic observation on protein changes and variability during development of the peanut by Cherry, John P

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Potential sources of peanut seed proteins and oil in the genus Arachis by Cherry, John P

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Total gossypol content of glandless cottonseed by Fisher, Gordon S, Frank, Arlen W, Cherry, John P

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Physicochemical properties of peanut flour as affected by proteolysis by Beuchat, Larry R, Cherry, John P, Quinn, Michael R

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Composition, solubility, and gel electrophoretic properties of proteins isolated from Florunner (Arachis hypogaea) peanut seeds by Basha, S. M. Mahaboob, Cherry, John P

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Proteolytic enzyme activity and storage protein degradation in cotyledons of germinating peanut (Arachis hypogaea L.) seeds by Basha, S. M. Mahaboob, Cherry, John P

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Gel electrophoretic analysis of peanut proteins and enzymes. I. Characterization of DEAE-cellulose separated fractions by Cherry, John P, Dechary, Joseph M, Ory, Robert L

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Gel electrophoretic analysis of peanut proteins and enzymes. II. Effects of thiol reagents and frozen storage by Cherry, John P, Ory, Robert L

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Soluble proteins and enzymes as indicators of change in peanuts infected with Aspergillus flavus by Cherry, John P, Beuchat, Larry R, Koehler, Philip E

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Influence of suspension medium and pH on functional and protein properties of defatted peanut meal by McWatters, Kay H, Cherry, John P, Holmes, Mac R

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Protein and amino acid changes in peanut (Arachis hypogaea L.) seeds infected with Aspergillus oryzae by Cherry, John P, Beuchat, Larry R, Young, Clyde T

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Peanut protein and product functionality by Cherry, J.P. (Eastern Regional Research Center, ARS, USDA, Philadelphia, PA)

“…Interest in the potential of peanut seed as a source of edible vegetable protein products has been stimulated by an increase in our understanding of protein…”
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Protein degradation during seed deterioration [Aspergillus parasiticus or Aspergillus oryzae infection of Arachis hypogaea, peanuts] by Cherry, John P.

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Variation of cyclopropenoid fatty acids in cottonseed lipids by Fisher, Gordon S., Cherry, John P.

“…The proportions of the cyclopropenoid fatty acids (CPA) esters, malvalate and sterculate, varied little in lipids from individual cottonseeds. Coefficients of…”
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Distribution of oil or other diethyl ether extractable material in various fractions of peanuts infected with selected fungi by Cherry, J.P, Beuchat, L.R

“…Percentage oil or other diethyl ether soluble material was determined in lyophilized ground whole seeds and in buffer (sodium phosphate; pH 7.9, I ‐0.01)…”
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Potential for improving cottonseed quality by genetic and agronomic practices by Cherry, J P, Simmons, J G, Kohel, R J

“…Potential utilization of cottonseeds as edible food sources accentuated the need for research on their composition. Studies included evaluation of cottonseed…”
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Improving the safety of fresh produce with antimicrobials by CHERRY, J. P

“…The concern about pathogens in fresh foods has increased, triggered by increased numbers of outbreaks of foodborne illnesses complicated by consumer desire for…”
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