Search Results - "Cherry, J.P"

Influence of suspension medium and pH on functional and protein properties of defatted peanut meal by McWatters, Kay H, Cherry, John P, Holmes, Mac R

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Cottonseed oil [Processing, fatty acid composition] by Cherry J.P

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Peanut protein and product functionality by Cherry, J.P. (Eastern Regional Research Center, ARS, USDA, Philadelphia, PA)

“…Interest in the potential of peanut seed as a source of edible vegetable protein products has been stimulated by an increase in our understanding of protein…”
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Composition, solubility, and gel electrophoretic properties isolated from Florunner (Arachis hypogaea L.) peanut seeds by Basha, S.M.M, Cherry, J.P

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Protein degradation during seed deterioration [Aspergillus parasiticus or Aspergillus oryzae infection of Arachis hypogaea, peanuts] by Cherry, John P.

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Changes in free amino acids, carbohydrates, and proteins of maturing seeds from various peanut (Arachis hypogaea L.) cultivars by Basha S.M.M, Cherry J.P, Young C.T

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Potential sources of peanut seed proteins and oil in the genus Arachis by Cherry, John P

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Total gossypol content of glandless cottonseed by Fisher, Gordon S, Frank, Arlen W, Cherry, John P

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Determination of total gossypol at parts-per-million levels by Fisher, G.S, Frank, A.W, Cherry, J.P

“…The official AOCS method Ba 8‐78 for total gossypol has been modified by introduction of two clean‐up steps. These steps reduce sample blanks and also…”
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Physicochemical properties of peanut flour as affected by proteolysis by Beuchat, Larry R, Cherry, John P, Quinn, Michael R

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A review of lecithin chemistry and glandless cottonseed as a potential commercial source by Cherry, J. P., Gray, M. S., Jones, L. A.

“…Industrial lecithin can be fractionated as phospholipids and glycolipids after neutral lipids and protein‐containing contaminants are removed. The polar lipids…”
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Composition, solubility, and gel electrophoretic properties of proteins isolated from Florunner (Arachis hypogaea) peanut seeds by Basha, S. M. Mahaboob, Cherry, John P

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Preparation and composition of coprecipitated protein isolates from cottonseed, soybean, and peanut flours by Berardi L.C, Cherry J.P

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Comparative studies of protein and amino acid changes in peanuts infected with Neurospora sitophila and Rhizopus oligosporus by Cherry J.P, Beuchat L.R

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Distribution of oil or other diethyl ether extractable material in various fractions of peanuts infected with selected fungi by Cherry, J.P, Beuchat, L.R

“…Percentage oil or other diethyl ether soluble material was determined in lyophilized ground whole seeds and in buffer (sodium phosphate; pH 7.9, I ‐0.01)…”
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Soluble proteins and enzymes as indicators of change in peanuts infected with Aspergillus flavus by Cherry, John P, Beuchat, Larry R, Koehler, Philip E

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Protein and amino acid changes in peanut (Arachis hypogaea L.) seeds infected with Aspergillus oryzae by Cherry, John P, Beuchat, Larry R, Young, Clyde T

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Seed esterases, leucine aminopeptidases and catalases of species of the genus Gossypium by Cherry, J.P, Katterman, F.R.H, Endrizzi, J.E

“…Polyacrylamide and starch gel electrophoresis were used to analyze the isozyme makeup of three enzyme systems (esterases, leucine aminopeptidases and…”
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