Search Results - "Chernysheva, O N"

Medical and biological safety assessment of genetically modified maize event MON 88017. Report 1. Toxicologo-hygienic examinations by Tutel'ian, V A, Gapparov, M M, Avren'eva, L I, Aksiuk, I N, Guseva, G V, kravchenko, L V, L'vova, L S, Saprykin, V P, Tyshko, N V, Chernysheva, O N

“…The results of toxicologo-hygienic examinations, which were conducted within the framework of integrated medical and biological assessment of genetically…”
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Analytical methods for control of foodstuffs made from bioengineered plants by Chernysheva, O N, Sorokina, E Iu

“…Foodstuffs made by modern biotechnology are requiring for special control. Analytical methods used for these purposes are being constantly perfected. When…”
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Calculations of the rate of growth of hot spots during detonation taking into account the turbulent mechanism of energy transfer by Karpenko, I. I., Morozov, V. G., Chernysheva, O. N., Yanilkin, Yu. V.

“…Hot spots important for the theory of detonation and the rate of their growth in a compressed cold explosive determining the induction period of detonation…”
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Effect of an alternating magnetic field of industrial frequency on the lipid composition of the rat liver by Chernysheva, O N

“…Multiple application (15 runs for 5 hours a day) of an alternative magnetic field of industrial frequency causes changes in lipid spectrum and phospholipid…”
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Medical and biological safety assessment of genetically modified maize strain MIR604 by Tutel'ian, V A, Gapparov, M M G, Avren'eva, L I, Aksiuk, I N, Guseva, G V, Kravchenko, L V, L'vova, L S, Saprykin, V P, Tyshko, N V, Chernysheva, O N

“…The results of toxicologo-hygienic examinations, which were conducted within the framework of integrated medical and biological assessment of genetically…”
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The comparative characteristic of detection methods for genetically modified organisms phytogenous by Anisimova, O V, Kashina, N A, Chernysheva, O N, Tutel'ian, V A

“…In the article given description, comparative characteristic and used in practice detection methods for genetically modified organisms (GMOs) in food using…”
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Use of biological methods to analyze purinergic activity of ethimizole by Migas, . A., Zavodskaya, I. S., Kachalov, Yu. P., Chernysheva, O. N.

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Crystal and molecular structure of 3-(adamantyldimethylgermyl)propionohydroxamic acid by Chernysheva, O. N., Gar, T. K., Gurkova, S. N., Gusev, A. I., Alekseev, N. V., Zhdanov, A. S.

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Assessment of the effectiveness of biologically active food additives based on zeolites in experimental animals by Sorokina, E Iu, Aksiuk, I N, Chernysheva, O N, Kirpatovskaia, N A

“…The aim of present study was an investigation of effective of product from ceolites which is suggested as biologically active food additive. The high-calorie,…”
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Medico-genetic evaluation of sugar sand, obtained from genetically-modified sugar beet line 77 (toxicologico-biochemical studies) by Kravchenko, L V, Sorokina, E Iu, Tyshko, N V, Chernysheva, O N, Avren'eva, L I, Guseva, G V

“…The rats were fed with the Suger from the Genetically Modified Suger Beet line 77 (Monsanto Ko, USA) 3 g/rat/day for 3 months. Their blood, urea and liver were…”
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Monitoring of food products from genetically modified sources in Moscow by Tutel'ian, V A, Filatov, N N, Sorokina, E Iu, Chernysheva, O N, Salova, N Ia, Sizykh, E V, Anisimova, O V

“…This paper presents results of a detection of genetically modified organisms (GMO) in food from the shops of Moscow. The screening methods and event-specific…”
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Medical-biological evaluation of genetically-modified sugar beet line 77 (chemical composition and toxicologico-biochemical studies) by Tutel'ian, V A, Kravchenko, L V, Sorokina, E Iu, Tyshko, N V, Chernysheva, O N, Avren'eva, L I, Guseva, G V

“…The rats were fed with the Genetically Modified Sugar Beet line 77 (Monsanto Ko, USA) 10 g/rat/day for 1 month. Their blood, urea and liver were investigated…”
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Medical and biological assessment of the safety of genetically modified corn lines MON 810 and GA 21: a toxicological-biochemical study by Tutel'ian, V A, Kravchenko, L V, Sorokina, E Iu, Korolev, A A, Avren'eva, L I, Guseva, G V, Chernysheva, O N, Tyshko, N V

“…The rats were fed with the flour of corn from genetically modified corn MON 810 and from genetically modified corn GA 21 (Monsanto Co, USA) 3 g/rat/day for 6…”
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Medical and biological evaluation of safety of protein concentrate from genetically-modified soybeans. Biochemical studies by Tutel'ian, V A, Kravchenko, L V, Lashneva, N V, Avren'eva, L I, Guseva, G V, Sorokina, E Iu, Chernysheva, O N

“…The rats were fed with albuminous concentrate from the genetically modified soybean 40-3-2 ("Monsanto Co", USA) 1.25 g/rat/day for 5 months. Their blood, urea…”
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Status of the lipid phase of plasma membranes of the rat heart after repeated exposure to an alternate magnetic field of 50 Hz frequency by Chernysheva, O N

“…The concentration of lipids and spectrum of phospholipids in plasma membranes of hearts of rats exposed for 15 times to intermittent (1:2) alternative magnetic…”
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Sensitivity of neurons of the myenteric plexus to opiate alkaloid morphine by Chernysheva, O N

“…With the aid of sucrose gap method, sensitivity of the myenteric plexus' neurons was studied in the neural-muscular preparation which included the myenteric…”
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Use of biological methods in the analysis of the purinergic activity of etimizol by Migas, E A, Zavodskaia, I S, Kachalov, Iu P, Chernysheva, O N

“…To analyse etimizol purinergic activity, methods of biological analysis were applied using isolated smooth muscle strips of the guinea-pig caecum and…”
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Detection of benzo(a)pyrene in coffee and coffee substitutes by Vorob'eva, L Sh, Zelentsova, E V, Chernysheva, O N

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Characteristics of myocardial metabolic disorders in rats as affected by alternating magnetic fields of varying parameters by Kolodub, F A, Chernysheva, O N, Evtushenko, G I

“…It was shown in experiments on albino rats that repeated exposure to an alternating field of 32 kA/m voltage leads to the reduction in the content of glycogen,…”
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Peculiarities of carbohydrate energy and nitrogen metabolism in rat brain affected by magnetic fields of commercial frequency by Kolodub, F A, Chernysheva, O N

“…Carbohydrate oxidation, the coupling of oxidation with phosphorylation and the level of nucleic acids in the brain tissue were studied as affected by variable…”
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