Search Results - "Chenni, Fatima"

Comparative assessment of bioactive compounds and antioxidant activity of soft wheat bran on the Algeria market by MEZIANI, Samira, SAIDANI, Souad, MENADI, Noreddine, MEHIDDA, Hayet, ZAIRI, Mohammed, LABGA, Lahouaria, BENGUELLA, Rawda, BENALI, Mohammed

“…From this context we have been interested in biochemical and phytochemical parameters of local and foreign varieties of wheat bran whose purpose is to search…”
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Heme-Induced Biomarkers Associated with Red Meat Promotion of colon Cancer Are Not Modulated by the Intake of Nitrite by Chenni, Fatima Z, Taché, Sylviane, Naud, Nathalie, Guéraud, Françoise, Hobbs, Ditte A, Kunhle, Gunter G. C, Pierre, Fabrice H, Corpet, Denis E

“…Red and processed meat consumption is associated with the risk of colorectal cancer. Three hypotheses are proposed to explain this association, via…”
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A central role for heme iron in colon carcinogenesis associated with red meat intake by Bastide, Nadia M, Chenni, Fatima, Audebert, Marc, Santarelli, Raphaelle L, Taché, Sylviane, Naud, Nathalie, Baradat, Maryse, Jouanin, Isabelle, Surya, Reggie, Hobbs, Ditte A, Kuhnle, Gunter G, Raymond-Letron, Isabelle, Gueraud, Françoise, Corpet, Denis E, Pierre, Fabrice H F

“…Epidemiology shows that red and processed meat intake is associated with an increased risk of colorectal cancer. Heme iron, heterocyclic amines, and endogenous…”
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Synthesis of mesoporous-zeolite materials using Beta zeolite nanoparticles as precursors and their catalytic performance in m-xylene isomerization and disproportionation by Chaida-Chenni, Fatima Zohra, Belhadj, Fatima, Grande Casas, María Soledad, Márquez-Álvarez, Carlos, Hamacha, Rachida, Bengueddach, Abdelkader, Pérez-Pariente, Joaquín

“…[Display omitted] •Microporous/mesoporous materials were prepared using Beta nanozeolite precursors of varying crystallinity.•Zeolite precursors quenching by…”
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EXTRACTION AND COMPARATIVE STUDY OF PHENOLIC COMPOUNDS FROM TENDER AND TREATED WHEAT GERM AND THEIR ANTIOXIDANT POWER by Lahouaria LABGA, Ghania TIBOURA, Fatima Zohra CHENNI, Dounia DJEBBOURI, Nadjet OUAFI, Souad SAIDANI, Samira MEZIANI

“…Wheat is the second most consumed cereal for human consumption after rice due to the presence of high calories. Wheat germ (2-3% of the grain) can be separated…”
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